Omcan 13171 19 Inch Spiral Dough Mixer with Stainless Steel Bowl 88 lb Capacity

The Omcan 13171 (MX-IT-0040) Elite Series Spiral Dough Mixer is a commercial-grade foodservice equipment designed for high-capacity dough mixing applications. This model features an 88-pound mixing capacity, a robust 1.5 HP motor, and a fixed stainless steel spiral, ensuring precise and consistent mixing results. Its single-speed control and stainless steel bowl facilitate easy operation in bakery, pizzeria, or large-scale food production environments. Crafted in Italy, the unit emphasizes durability, efficient performance, and compliance with industry standards, making it suitable for medium-volume establishments requiring reliable dough preparation equipment.

Top Omcan 13171 (MX-IT-0040) Features

This spiral dough mixer supports medium-volume commercial operations, integrating a powerful 1.5 HP motor and a stainless steel bowl designed for durability. The fixed spiral blade enhances mixing efficiency, while the safety device ensures operator protection when the cover is lifted. Ideal for bakery and restaurant settings, its straightforward controls and easy-to-clean construction promote seamless workflow and maintenance, accommodating high throughput with minimal interruption.

• 88 lb. capacity: Handles large dough batches suitable for commercial baking.
• Stainless steel construction: Durable, food-safe, corrosion-resistant for long-term use.
• Single-speed operation: Simplifies workflow with consistent mixing performance.
• Safety device: Stops machine when cover is lifted, ensuring operator safety.
• Easy to clean and maintain: Removable bowl and straightforward access for sanitation tasks.

Designed for medium-volume bakery and foodservice operations requiring reliable dough mixing.

Omcan 13171 (MX-IT-0040) Technical Specs

The Omcan 13171 spiral dough mixer operates with a single-phase power supply of 220V at 60Hz, consuming 5.0 amps and 1100 watts. Its construction features a painted housing and a stainless steel bowl, measuring 37.4 inches in height, 19 inches in width, and 32 inches in depth, with a shipping weight of 330 lbs. The unit's CE certification confirms compliance with international safety standards, and it is manufactured in Italy for optimal craftsmanship. The fixed bowl design and the included attachments—a dough hook and bowl—support efficient dough kneading for large batches, making it an ideal investment for commercial bakeries and restaurants.

• Electrical requirements: 220V/60Hz, single-phase, 5.0 amps, 1100W.
• Construction & finish: Painted housing with stainless steel bowl for durability and sanitation.
• Dimensions: 37.4\" H x 19\" W x 32\" D, with a robust 330 lb. shipping weight.
• Production capacity: Supports 88 lb. dough batches per cycle, suitable for medium-volume production.
• Safety features: Cover safety device stops operation if lifted, ensuring operator protection.
• Included accessories: Bowl and fixed stainless steel spiral, dough hook for kneading.
• Easy maintenance: Simple disassembly for cleaning and sanitation.
• Voltage & power: 220V, 1-phase, 1100W, ideal for standard commercial kitchen outlets.

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is specialized foodservice equipment designed for kneading large quantities of dough efficiently. It features a fixed spiral blade that rotates within a stainless steel bowl, ensuring thorough mixing and consistent dough development, suitable for bakery, pizzeria, and large-scale food production environments. The Omcan 13171 (MX-IT-0040) Elite Series model, with its 88 lb. capacity and durable construction, is installed in bakery and restaurant kitchens to optimize dough preparation and streamline workflow, especially in medium-volume operations requiring reliable kneading performance.

Top commercial spiral dough mixers for bakery and pizzeria

The Omcan 13171 (MX-IT-0040) delivers robust construction and high-capacity mixing for bakery, pizzeria, and large-scale foodservice kitchens. It supports efficient operation with a reliable 1.5 HP motor, fixed stainless steel spiral, and precise controls, making it suitable for medium-volume dough production. Designed for durability and ease of maintenance, this mixer ensures consistent results and operational efficiency in demanding commercial environments.

• Operation for bakery and pizza production workflows
• Suitable for medium-volume commercial kitchens
• Ideal for bakery, pizzeria, and restaurant dough prep
• Supports moderate throughput with reliable mixing performance
• Designed for efficient dough kneading in high-demand settings

Why Choose Omcan 13171 (MX-IT-0040) Elite Series Dough Mixer

Compared to similar models, the Omcan 13171 offers a combination of Italy-crafted durability, a high-capacity stainless steel bowl, and a safety device for operator protection. Its straightforward design and powerful motor enhance operational efficiency, while its safety features and easy maintenance make it a practical and dependable choice for medium-volume dough production, outperforming many competitors in build quality and performance in commercial kitchens.

• Self-contained design with durable stainless steel components
• High-capacity 88 lb. batch mixing for efficiency
• Robust Italian manufacturing ensures longevity
• Safety device enhances operator protection during use
• Reliable, single-speed operation for consistent kneading