Omcan 12920 Knife Rack 4 Slots with Stainless Steel Tan Plastic Insert
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- Precisely engineered for high-volume kitchens
- Supports (3) knives and (1) steel securely
- Made from corrosion-resistant stainless steel
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The Omcan 12920 (12920) Knife Rack Holding System is a professional-grade storage solution designed for commercial kitchens. Crafted from durable stainless steel, it features a tan plastic insert that securely holds three knives and one sharpening steel, optimizing tool organization and accessibility. Ideal for busy foodservice environments, this knife rack enhances workflow efficiency by providing a dedicated, space-saving mounting option for critical cutlery. Its robust construction and precise slot dimensions ensure stability and longevity in high-use settings, making it a reliable component of commercial kitchen equipment and knife management systems.
The Omcan 12920 knife rack is engineered for professional kitchens, offering precise knife and sharpening steel placement with stainless steel durability. Its tan plastic insert facilitates easy cleaning and maintenance, while the compact design maximizes storage in limited spaces. Designed for wall mounting, it supports quick tool access during high-volume food prep, contributing to streamlined workflows. The rack's slot dimensions securely accommodate standard knives, promoting safety and organization in busy commercial environments.
Suitable for commercial foodservice operations needing reliable knife storage and preservation.
The Omcan 12920 knife rack is constructed from stainless steel with a tan plastic insert, providing strength and corrosion resistance suitable for demanding culinary environments. It measures with a width that fits standard wall-mounted configurations and weighs 2 lbs for easy installation. Designed for wall mounting, this model features four slots—three dedicated for knives and one for a sharpening steel—supporting a moderate workload typical for sous vide, prep stations, or small restaurant kitchens. Operating in a temperature range that supports typical kitchen conditions, it is easy to disassemble for cleaning, requiring only common tools for installation. Its robust design ensures longevity, with a focus on usability, sanitation, and space efficiency, making it an essential component of professional cutlery management systems.
A commercial knife storage rack is a specialized organizer designed for professional kitchens to safely house and maintain cutlery. Typically constructed from durable materials such as stainless steel, these racks facilitate quick and secure access to knives and sharpening steels, minimizing clutter and enhancing safety during high-volume food preparation. Installed in prep stations or wall-mounted configurations, they optimize limited space and improve operational efficiency. The Omcan 12920 (12920) Knife Rack exemplifies this with its robust stainless steel build, capacity to hold multiple knives and a sharpening steel, and suitability for restaurant, catering, and deli environments where quick, safe access to cutlery is essential for continuous workflow, especially in small to medium-sized foodservice settings.
Reliable, wall-mounted storage supporting moderate workloads in commercial kitchens, the Omcan 12920 offers durable stainless steel construction and efficient knife organization with a compact footprint. Designed for quick access and sanitation, it excels in prep stations and small kitchens. Omcan 12920 helps optimize workflow and safety during high-volume service.
Why choose the Omcan 12920 Knife Rack over similar models? Its robust stainless steel construction ensures long-term durability in demanding environments. The tan plastic insert simplifies cleaning and maintenance, while precise slot design guarantees secure storage of knives and sharpening steels. Its compact, wall-mountable form maximizes space efficiency and promotes a streamlined workflow in professional kitchens. Combining reliability, ergonomic design, and ease of sanitation, the Omcan 12920 enhances knife management and operational efficiency for commercial foodservice facilities, supporting safe handling and quick tool access during high-volume service.
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