Omcan 11212 3/4 Inch Meat Chopper Plate With Hub #32 Stainless Steel

The Omcan 11212 (11212) European Style Machine Plate with Hub is a precision-engineered component designed for commercial meat processing equipment. Made from durable stainless steel, this plate features a #32 hub and an 18mm (3/4") thickness, ensuring compatibility with specific meat grinders and choppers. Its robust construction guarantees longevity under rigorous use, providing consistent grinding performance while supporting efficient workflows in professional kitchens and butcheries.

Top Omcan 11212 Features

The Omcan 11212 European Style Machine Plate offers a precise fit for commercial meat processing machines, facilitating uniform grinding and efficient throughput. Constructed from high-grade stainless steel, it withstands repeated cleaning and heavy-duty operation. The inclusion of a #32 hub enhances ease of installation and compatibility with various models. Its 18mm thickness balances durability with optimal product output, making it suitable for medium-volume foodservice applications. Designed for straightforward replacement, it integrates seamlessly into existing equipment, supporting streamlined kitchen operations.

• Precise fit for commercial grinders and choppers
• Constructed from stainless steel for corrosion resistance and durability
• Easy to install and replace with a #32 hub
• Supports consistent meat grinding with 18mm thickness
• Ideal for medium-volume foodservice operations requiring reliable performance

Suitable for professional butcheries, meat processing, or foodservice kitchens needing durable replacement plates

Omcan 11212 Technical Specs

The Omcan 11212 European Style Machine Plate is engineered for robustness and precision, with a stainless steel composition that ensures longevity and ease of cleaning. It features a #32 hub connection compatible with select meat grinders, with a thickness of 18mm to optimize grinding consistency and output quality. The plate is designed for installation on standard commercial equipment, supporting a typical workload in moderate-volume meat processing settings. Its dimensions and material finish are tailored for straightforward maintenance and reliable performance, making it a practical choice for professional kitchens and processing units.

• Electrical Requirements: Not applicable (mechanical component)
• Construction & Finish: Stainless steel with polished surface
• Size: 3/4" (18mm) thickness
• Hub Type: #32 compatibility
• Dimensions: (Refer to equipment-specific mounting requirements)
• Weight: Approximate shipping weight specified by manufacturer
• Temperature Resistance: Suitable for standard operational ranges in food processing
• Food Safety: Made from food-grade stainless steel for sanitation
• Durability Traits: Corrosion-resistant, high-strength stainless steel
• Cleaning & Maintenance: Disassemblable for thorough cleaning with standard sanitizing procedures

Installation requires proper clearance and airflow to maintain optimal performance, with routine cleaning involving disassembly of the grinding plates and stainless steel surfaces. Compatibility with existing commercial grinders necessitates ensuring a #32 hub connection, and periodic inspection ensures longevity. Appropriate drainage and ventilation support continuous operation in busy foodservice environments.

• Compatibility: Fits machines with #32 hub interfaces
• Material: Food-grade stainless steel for sanitation and longevity
• Maintenance: Easily disassembled for cleaning and inspection
• Operational environment: Suitable for moderate workload meat processing
• Dimensions & Weight: Meets precise specifications for uniform grinding

What is a commercial meat grinder plate

A commercial meat grinder plate is a critical component of professional meat processing equipment, serving as the perforated surface through which ground meat is extruded. It is typically fabricated from durable stainless steel, featuring specific hub sizes and thicknesses to ensure compatibility and optimal grinding performance. The Omcan 11212 European Style Machine Plate with hub provides a precise 3/4" (18mm) hole size and a #32 hub, installed in commercial meat grinding machines to produce consistently ground meat, suitable for butcher shops, restaurants, and large-scale foodservice establishments engaged in moderate throughput operations. It’s designed for quick replacement and ease of maintenance, supporting continuous workflow requirements in high-demand settings.

Top Meat Processing Equipment for Moderate Volume Foodservice Settings

Built for precision and durability, the Omcan 11212 machine plate excels in moderate throughput meat processing environments, such as butcheries and restaurant kitchens. Its stainless steel construction and compatible hub ensure seamless integration, making it ideal for medium-volume grinding tasks. The product's robust design and straightforward maintenance support reliable operation in professional foodservice applications, aligning with high-volume production demands without sacrificing quality.

• Operation Type — medium-volume meat processing
• Kitchen Setting — professional butcheries and restaurants
• Foodservice Category — meat preparation equipment
• Workload Qualifier — moderate throughput capabilities
• Use Case — efficient and uniform meat grinding

Why Choose Omcan 11212 (11212) European Style Machine Plate With Hub

Compared to other plates in the market, the Omcan 11212 offers superior stainless steel construction, ensuring longevity and resistance to corrosion. Its precise fit with a #32 hub facilitates quick installation, reducing downtime. The 18mm thickness ensures consistent grinding performance, making it suitable for a variety of commercial meat processing tasks. The design supports easy disassembly for cleaning and sanitation, improving operational efficiency and maintaining food safety standards. This plate’s robust build and compatibility make it a reliable choice for medium-volume foodservice environments aiming for consistent, restaurant-ready results.

• Self-contained design minimizes maintenance and replacement time
• Manufactured from food-grade stainless steel for sanitation
• Optimized for uniform grind consistency with 18mm thickness
• Compatible with standard #32 hub-driven meat grinders
• Supports efficient workflows in commercial kitchen settings