Omcan 10468 6 Inch T-shaped Boning Hook Stainless Steel Professional Tool

The Omcan 10468 (10468) Boning Hook 6" T-shaped is a professional-grade meat handling tool designed for commercial foodservice operations. Made by Omcan USA, this T-shaped boning hook features a robust 6-inch design crafted from durable, food-safe metal, ideal for precision meat deboning processes in butcheries, processing plants, and high-volume kitchens. Its ergonomic shape facilitates secure gripping and handling of meat cuts, enhancing workflow efficiency while maintaining sanitation standards. Constructed from stainless steel with a precise 6-inch length, it offers optimal strength and corrosion resistance for daily commercial use. This tool is essential for foodservice establishments requiring reliable, easy-to-clean hooks that support efficient butchering and portioning tasks.

Top Omcan 10468 Features

The (10468) Boning Hook by Omcan USA is engineered for high durability and precision, suitable for load-bearing meat handling. Its stainless steel T-shape ensures easy sterilization, while the 6-inch length optimizes control during meat deboning. Designed for installation in commercial kitchens, this boning hook supports efficient workflow and maintenance. It is specifically tailored for butchering, processing, and catering environments that demand reliability and hygiene under steady use.

• Functionality: Facilitates precise meat deboning with ergonomic T-shape
• Durability: Manufactured from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Simple disassembly and cleaning for sanitation compliance
• Real-world Use: Suitable for butcher shops and meat processing stations
• Workflow Compatibility: Compatible with standard hanging systems for streamlined operation

Ideal for commercial meat processing and butchering applications requiring secure, hygienic handling.

Omcan 10468 Technical Specs

The Omcan 10468 boning hook features a 6-inch stainless steel construction with a weight of 3 pounds, designed for intensive daily use in commercial meat processing. Its model number 10468 and manufacturer part number 10468 ensure precise identification. This tool does not require electrical connections or cooling, operating solely as a manual hand tool. Its hygienic stainless steel surface withstands rigorous cleaning routines, supporting food safety standards. Dimensions measure tight at a 6-inch length, facilitating maneuvering in crowded kitchen spaces. The solid material guarantees durability, with a focus on corrosion resistance. It includes no additional accessories but is easy to disassemble for cleaning. The hook is used in various foodservice workflows, including butchering, meat trimming, and portioning, enabling efficient workflow and product presentation.

• Material: Stainless steel for corrosion resistance and longevity
• Size: 6-inch T-shaped design for precise control
• Weight: 3 lbs for sturdy handling and durability
• Finish: Polished stainless steel exterior for easy cleaning
• Dimensions: 6 inches length, designed for compact ergonomic handling
• Temperature Resistance: Suitable for contact with cold meat, max operating temp °F
• Food Safety: Food-grade stainless steel with no coating, easy to sanitize

• Electrical Requirements: None, manual operation only
• Cleaning: Disassemble for thorough sanitization after use
• Installation: Handheld tool, no installation needed
• Use Case: Deboning and meat handling for butcher shops
• Workflow Integration: Supports hanging and manual processing methods

What is a commercial boning hook

A commercial boning hook is a specialized hand tool designed for efficient meat deboning, trimming, and handling in foodservice environments such as butcheries, processing facilities, and kitchens. Made primarily from high-grade stainless steel, these hooks facilitate secure grasping of meat cuts and bones, enabling precise control during butchering. The Omcan 10468 (10468) Boning Hook 6" T-shaped is a durable, corrosion-resistant implement that supports hygienic cleaning and long-term use, ideal for high-volume meat processing tasks. Its robust construction and ergonomic shape make it suitable for busy commercial operations, ensuring consistent workflow and product quality in settings like retail butchers, seafood processing, and large-scale kitchens.

Top Commercial Boning Hooks for Foodservice Settings

Made for medium-volume meat preparation, the Omcan 10468 excels in professional butchering, seafood processing, and culinary prep kitchens. Omcan USA’s model is built with durable stainless steel, supporting high hygiene standards and consistent operation in restaurant-ready environments. Designed for reliable deboning, it offers ergonomic handling and easy maintenance, supporting efficient workflow in commercial meat cutting contexts.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — designed for busy commercial food prep areas
• Foodservice Category — ideal for butchery and meat processing
• Workload Qualifier — supports steady, daily use
• Use Case — optimized for manual deboning and trimming tasks

Why Choose Omcan 10468

Why choose this Omcan boning hook over similar models is its combination of high-quality stainless steel construction, ergonomic design, and reliable performance in commercial environments. Its compact 6-inch size offers precise control while maintaining strength and durability for rigorous daily use. The simple disassembly facilitates hygienic cleaning, supporting sanitation standards and workflow efficiency. Built specifically for foodservice operations, this tool enhances butchering accuracy and reduces handling fatigue, setting it apart from standard household alternatives.

• Compact footprint supports tight workspace maneuvering
• Made from durable stainless steel for long-term use
• Ergonomic T-shape reduces user fatigue during extended use
• Designed for easy cleaning and sanitization
• Supports efficient workflow in high-volume meat processing