Omcan 45979 41-7/16 Inch Electric Meat Bone Saw with 126 Inch Blade

The Omcan 45979 (BS-VE-3200-SS) Floor Band Saw with a 126" blade is a commercial-grade meat processing equipment designed for precise and efficient butchery operations. Built by Omcan USA, this electric band saw features a robust 3 HP motor, a spacious cutting area, and durable stainless steel construction. Its height of 75-5/8 inches and width of 41-7/16 inches accommodate large carcasses and meat portions, making it suitable for high-volume meat processing in butcher shops, meat markets, and foodservice facilities. The unit’s precise blade size and heavy-duty frame ensure smooth, reliable cuts with minimal downtime, optimizing workflow in professional meat preparation environments.

Top Omcan 45979 (BS-VE-3200-SS) Features

The Omcan 45979 band saw is engineered for commercial meat processing with a 126" blade, providing wide and clean cuts for large quantities of meat. Its stainless steel build ensures longevity and ease of sanitation, suitable for busy butcher shops and processing plants. Designed for high-volume workflows, it offers excellent motor power and precision, combined with straightforward maintenance. The saw’s adjustable components facilitate smooth operation and quick blade changes, maximizing productivity in demanding foodservice environments. Its substantial size handles large carcasses, making it a versatile tool for professional meat cutting tasks.

• Powerful 3 HP motor ensures high-performance slicing
• Heavy-duty stainless steel construction supports durability and sanitation
• Large 126\" blade accommodates substantial meat portions
• Ease of maintenance with accessible blade and parts
• Designed for high-volume processing in butcher shops and food facilities

Ideal for mid-volume meat processing operations requiring reliable and precise cuts.

Omcan 45979 (BS-VE-3200-SS) Technical Specs

The Omcan 45979 band saw incorporates a 220V/60Hz/3-phase electrical system, delivering a dependable power source for continuous operation. The unit’s air-cooled motor maintains optimal temperature during extended use, supporting consistent performance. Constructed entirely from stainless steel, it resists corrosion and simplifies cleaning, essential for food safety compliance. The saw measures 75-5/8 inches in height, 41-7/16 inches in width, and 36 inches deep, with a total weight of approximately 525 pounds to ensure stability during processing. Its blade size of 126 inches allows for wide cuts, suitable for large carcasses or meat blocks. The ETL-Sanitation and cETLus approvals guarantee adherence to industry standards for safety and sanitation in commercial kitchens.

• Electrical requirements: 220V, 60Hz, 3-phase, 15 amps
• Construction & finish: stainless steel exterior for durability and sanitation
• Dimensions: 75-5/8" height x 41-7/16" width x 36" depth
• Blade length: 126 inches for wide meat cuts
• Weight: approximately 525 lbs for stability and durability
• Cooling method: air-cooled motor to support continuous operation
• Material safety: food-grade stainless steel, easy to sanitize
• Certifications: cETLus, ETL-Sanitation for industry compliance

• Electrical hookup: compatible with standard 220V three-phase outlets
• Ventilation: adequate airflow clearance around the unit
• Drainage: accessible for routine sanitation
• Cleaning routine: disassembly of blade guide for maintenance
• Installation: requires sufficient floor space and ventilated environment

What is a commercial meat bone saw?

A commercial meat bone saw is a piece of heavy-duty food processing equipment designed for cutting large meat portions, bones, and carcasses in a professional setting. The Omcan 45979 (BS-VE-3200-SS) Band Saw is installed in butcher shops, meat processing plants, and culinary establishments for precise and efficient meat cutting. Its powerful 3 HP motor, substantial 126" blade, and stainless steel construction support high-volume workloads, making it an essential tool for mid-volume meat preparation in commercial kitchens and foodservice operations. This saw is ideal for processing large quantities of meat quickly while maintainingSafety and sanitation standards.

Top commercial band saws for meat processing in foodservice venues

Designed for mid-volume meat processing, the Omcan 45979 band saw features a robust motor, large blade, and durable construction. It is suitable for butcher shops, commercial kitchens, and processing facilities involved in meat and bone processing, supporting moderate throughput in professional environments. Omcan 45979 USA's model provides reliable performance, long-term durability, and precise cuts necessary for high-quality meat product preparation.

• Operation for meat processing in busy butcher shops
• Suitable for commercial food prep spaces
• Ideal for mid-volume meat and bone cutting
• Supports moderate workload environments
• Great for large meat portions in foodservice

Why Choose Omcan 45979 (BS-VE-3200-SS)

Omcan 45979 (BS-VE-3200-SS) stands out with its heavy-duty stainless steel build, 126" blade, and reliable 3 HP motor, offering superior durability and high performance compared to similar models. Its design prioritizes sanitation, ease of maintenance, and stable operation, enhancing operational efficiency in professional meat processing environments. This makes it a dependable choice for commercial kitchens requiring consistent, precise cuts with minimal downtime.

• Self-contained design with integrated sanitation features
• Large 126" blade for wide meat carcass cuts
• Stainless steel construction for long-term durability
• High-performance 3 HP motor for continuous operation
• Optimized for mid-volume meat processing workflows