Omcan 43559 17 Inch Electric Pasta Cooker Countertop with Stainless Steel Construction Dual 6L Tanks
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- Dual 6L tanks for simultaneous batches
- Stainless steel construction resists corrosion
- Powerful 1.2 kW heating ensures quick heat-up
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The Omcan 43559 (CE-CN-0004-A) Electric Countertop Pasta Cooker is a commercial foodservice appliance designed for efficient pasta preparation in professional kitchens. Constructed from durable stainless steel, this unit features dual 6-liter tanks equipped with (4) 5.5" x 5.43" pasta strainer/baskets with handles, enabling concurrent cooking of multiple pasta batches. Powered by a 1.2 kW element operating on 120V/60Hz/1-phase, it ensures reliable heating and water circulation in high-turnover environments such as restaurants, cafeterias, and catering operations. Its precise heat management capabilities facilitate consistent cooking results, while the countertop configuration optimizes kitchen space utilization. Managed via integrated controls, it provides straightforward operation with minimal maintenance requirements, making it suitable for medium-volume pasta production.
The Omcan 43559 electric pasta cooker offers a compact yet robust design tailored for commercial kitchens requiring quick, consistent pasta cooking. It features stainless steel construction for enhanced durability and ease of cleaning, along with dual 6L tanks for simultaneous cooking tasks. The included baskets with handles facilitate easy handling and draining, while non-slip feet ensure stable placement during operation. Ideal for restaurant settings with moderate throughput, its powerful 1.2 kW element provides reliable temperature control, supporting throughput in busy foodservice environments. Its straightforward assembly and maintenance process make it an efficient addition for establishments focused on timely pasta service.
Ideal for medium-volume restaurant kitchens seeking reliable pasta cooking with durable equipment.
The Omcan 43559 model features a dual 6-liter tank system, with stainless steel construction ensuring longevity and ease of sanitation. It operates on 120 volts, 60 Hz, and consumes 1.2 kW of power, providing quick, efficient heating suitable for medium-volume pasta preparation. The total weight of the unit is 38 lbs, with dimensions of 17.7" width, 19.7" depth, and 15.15" height, making it ideal for countertop installation in commercial kitchens. The stainless steel exterior offers a sleek, professional appearance and supports robust daily use. Its operating range accommodates standard kitchen temperatures, supporting consistent, quality pasta cooking. The unit requires minimal disassembly for cleaning, with stainless steel baskets and drainage features that streamline workflow. Its design aligns with safety and sanitation standards, supporting rigorous cleaning routines and reliable performance in foodservice environments.
A commercial pasta cooker is a specialized kitchen appliance designed to rapidly and uniformly cook large quantities of pasta in high-volume foodservice settings. Typically featuring stainless steel construction, multiple tanks, and basket systems, it allows for simultaneous batches, optimizing workflow in restaurants, cafeterias, or catering operations. The Omcan 43559 (CE-CN-0004-A) Pasta Cooker is a countertop model suitable for medium-volume applications, featuring dual 6-liter tanks, stainless steel build, and integrated baskets. It is best used in restaurant kitchens or catering setups that require quick, consistent pasta preparation to meet moderate throughput demands.
Built for reliable performance and durability, the Omcan 43559 (CE-CN-0004-A) offers efficient pasta cooking tailored for standard restaurant throughput. Its stainless steel design and dual 6L tanks support quick service in commercial kitchens, making it ideal for establishments managing moderate pasta demands with consistent quality.
Omcan 43559 (CE-CN-0004-A) stands out with its durable stainless steel construction, dual tank configuration, and efficient 1.2 kW heating. Its design supports dependable, consistent pasta cooking in medium-volume operations, reducing downtime and labor. The unit’s stainless steel baskets and minimal maintenance requirements set it apart from competitor models, optimizing workflow and sanitation in busy foodservice environments.
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