The Omcan 13231 (PM-IT-0210-M) Pasta Sheeter is a commercial-grade manual dough sheeter designed for professional kitchens and foodservice operations involving pasta and dough preparation. Featuring an 8-1/4" roller length and constructed with a durable stainless steel body, this pasta sheeter provides precise thickness control up to a 3/8" roller opening, facilitating consistent dough sheets. Made in Italy, it is tailored for countertop use in mid-volume restaurant environments, pastry shops, and catering services requiring reliable and hygienic equipment for pasta production.
Top Omcan 13231 (PM-IT-0210-M) Features
The Omcan 13231 pasta sheeter delivers precision dough flattening with manual operation, suitable for commercial kitchens with moderate throughput. Its stainless steel construction ensures longevity and ease of cleaning, while the 8-1/4" roller length supports consistent sheet thickness. Ideal for restaurant chefs, pastry chefs, and pasta artisans, it enhances workflow efficiency and product quality in high-demand culinary settings.
- Manual operation provides precise control over dough thickness.
- Stainless steel body offers durability and corrosion resistance for frequent use.
- 8-1/4" roller length ensures uniform sheet production for various pasta sizes.
- Easy to maintain with simple disassembly and cleaning routines.
- Designed for bench mounting in commercial kitchens with limited space.
Designed specifically for professional pasta production, this manual sheeter is best suited for small to medium culinary operations seeking reliable dough sheetability.
Omcan 13231 (PM-IT-0210-M) Technical Specs
The Omcan 13231 pasta sheeter operates as a bench-mounted unit constructed primarily from stainless steel, ensuring durability and compliance with sanitation standards. It features an 8-1/4" roller length and a maximum roller opening of 3/8", suitable for consistent dough sheet production. The device weighs 25 lbs and measures 12.75" in width, 8.5" in depth, and 9.75" in height, making it a compact yet robust addition to any commercial kitchen. Its Italian manufacturing assures high craftsmanship, and the non-electrical manual operation minimizes power dependency. The unit is intended for use with cutters sold separately to tailor pasta shape customization.
- Watts & Voltage: Manual, no electrical requirement
- Construction & Finish: Stainless steel body for longevity and sanitation
- Dimensions: 12.75" W x 8.5" D x 9.75" H
- Weight: 25 lbs for portable bench placement
- Maximum Roller Opening: 3/8" for dough thickness control
- Made in Italy with high-precision craftsmanship
- Bench mounting compatibility for stable placement in busy kitchens
- Requires minimal maintenance with straightforward disassembly
- Suitable for dough to pasta sheet production as part of pasta preparation workflows
- Supports moderate throughput for small to medium bakery or restaurant operations
- Durable stainless steel construction withstands frequent use in professional environments
What is a commercial dough sheeter?
A commercial dough sheeter is a specialized piece of culinary equipment designed for uniform dough flattening in professional kitchens. It typically features adjustable rollers, robust construction, and ergonomic operation to facilitate large-scale pasta, pastry, or bread dough production. The Omcan 13231 pasta sheeter exemplifies this category with its stainless steel build, manual operation, and precise thickness control, making it ideal for restaurants, bakeries, and catering operations requiring consistent dough sheets for diverse culinary applications.
Top dough sheeters for moderate-volume foodservice settings
Precision-crafted for professional kitchens, the Omcan 13231 dough sheeter with manual operation and stainless steel construction suits moderate throughput workflows, including bakeries and pasta production in foodservice facilities. Made by Omcan, model 13231, it offers consistent dough flattening and reliable durability, optimal for small to medium culinary environments focused on quality and efficiency.
- Massive demand catering—moderate throughput kitchen units
- Small to medium bakery or pasta stations
- Commercial dough processing in pastry and noodle preparation
- Manual operation designed for precise dough thickness control
- Constructed for easy disassembly and cleaning, ensuring sanitation
Why Choose Omcan 13231 (PM-IT-0210-M)?
Why Choose Omcan 13231 (PM-IT-0210-M)? This manual dough sheeter offers a compact, durable design with Italian craftsmanship, providing consistent dough sheet production for restaurant and bakery settings. Its stainless steel build and precise thickness control improve operational efficiency and product quality compared to similar models, supporting workflows in professional culinary environments.
- Compact footprint optimizes limited countertop space
- Italian manufacturing ensures high-quality craftsmanship
- Manual operation allows precise dough thickness adjustments
- Stainless steel construction promotes sanitation and durability
- Benchtop design with easy disassembly simplifies cleaning and maintenance
