Omcan 13152 Manual 21 Inch Meat Mixer Removable Paddle Stainless Steel

The Omcan 13152 (13152) Meat Mixer Manual 17 Lb. Working Capacity is a professional-grade manual meat mixing device engineered for commercial meat processing environments. Designed by Omcan USA, this food industry equipment features a robust construction with a removable paddle made in Italy, facilitating efficient blending of meat batches up to 17 pounds. Its compact dimensions (21.25” W x 9.82” D x 12.6” H) and 20-pound weight ensure maneuverability and durability, suitable for medium-volume operations that require precise, controlled mixing without electrical power. Ideal for butcheries, sausage producers, or specialty meat processors, this meat mixer enhances workflow efficiency by simplifying manual blending and reducing operator fatigue.

Top Omcan 13152 Features

The manual operation of the Omcan 13152 meat mixer provides precise control over blending consistency, supporting high-quality product preparation in mid-sized meat processing facilities. Its stainless steel construction ensures durability and ease of sanitation, while the removable paddle allows straightforward cleaning and maintenance. The device’s design simplifies integration into small to medium commercial kitchens, optimizing workflow for batch meat processing, sausage production, or seasoned mixture preparation with minimal downtime.

• Capacity: 17 lb. working capacity for efficient batch processing
• Durability: Made with stainless steel for longevity and corrosion resistance
• Ease of Maintenance: Removable paddle simplifies cleaning routine
• Workflow Integration: Compact design fits countertop or bench-mounted setups
• Material and Finish: Food-grade stainless steel exterior supports food safety standards

Ideal for small to medium meat processing operations seeking reliable manual mixing solutions

Omcan 13152 Technical Specs

The Omcan 13152 meat mixer is a manual device constructed from stainless steel, contributing to its durability and ease of cleaning. It features an overall height of 12.6 inches, width of 21.25 inches, and depth of 9.82 inches, with a total weight of 20 pounds. This model operates solely through manual effort, eliminating electrical requirements, and is designed to serve up to 17 pounds of meat per batch. The device's corrosion-resistant stainless steel finish ensures longevity and sanitization, supporting food safety protocols. Its ergonomic design includes a removable paddle for maintenance ease, making it suitable for processing environments where hygiene and efficiency are priorities. Dimensions are optimized for countertop placement, while construction adheres to typical food-grade standards for commercial kitchen equipment.

• Electrical Requirements: Manual operation, no electrical connection needed
• Construction & Finish: Stainless steel for durability and easy cleaning
• Dimensions: 21.25" W x 9.82" D x 12.6" H
• Weight: 20 lbs (product weight)
• Capacity: Supports 17 lb. batches of meat processing
• Food Safety: Made in Italy from food-grade stainless steel

• Countertop placement: Fits comfortably on standard work surfaces for quick access
• Manual operation: Eliminates need for electrical power, ideal for remote or mobile setups
• Removable paddle: Facilitates thorough cleaning and sanitation
• Durable construction: Ensures long-term performance in busy kitchens
• Compact footprint: Optimized for space efficiency in limited countertop areas

What is a commercial meat mixer?

A commercial meat mixer is a heavy-duty food processing device designed for blending large quantities of meat in professional kitchen settings. This device, exemplified by the Omcan 13152 manual meat mixer, features durable stainless steel construction for sanitation and longevity, and supports batch processing of up to 17 pounds. Used primarily in butcher shops, sausage factories, and small-scale processing facilities, it enhances mixing uniformity and operational efficiency through manual control, making it suitable for medium-volume workloads and precise blending needs.

Top Meat Mixers for Medium-Volume Meat Processing Kitchens

Top commercial meat mixers provide durable, efficient mixing solutions for medium-sized meat preparation with reliable manual operation. The Omcan 13152 offers precise batch blending, ideal for small to mid-sized foodservice establishments needing consistent meat mixtures. Built from stainless steel, it supports sanitation standards, and its manual mechanism is suitable for kitchens without electrical access or with specific workflow preferences.

• Operation type — suited for small to medium meat processing operations
• Kitchen setting — optimized for compact commercial kitchens
• Foodservice category — ideal for sausage and processed meat production
• Workload qualifier — supports moderate throughput in busy environments
• Use case — manual blending for consistent meat mixtures in mid-volume kitchens

Why Choose Omcan 13152?

Why choose the Omcan 13152 meat mixer over comparable models? This manual device combines rugged stainless steel construction with precise operation, offering longevity and sanitation in commercial kitchens. Its compact footprint and removable paddle simplify cleaning routines and maintenance, elevating workflow efficiency. Unlike larger, electric mixers, it provides control for batch operations in space-conscious setups without electrical dependencies, making it ideal for versatile meat processing tasks.

• Compact design fits space-limited commercial kitchens
• Manual operation allows operation in remote locations
• Removable paddle simplifies cleaning and sanitation
• Made in Italy ensures high craftsmanship standards
• Food-safe stainless steel supports hygiene compliance