The Omcan 11404 (GR-IT-0746-M) Trento Cheese Grater Countertop Electric is a commercial-grade food processing machine designed for efficient cheese grating in professional kitchens. Featuring a robust ironed steel grating drum and a stainless steel basin and hopper, this electric cheese grater delivers consistent and precise results. Its 1 HP motor, operating on 110V single-phase power, ensures high-performance throughput suitable for mid-volume cheese preparation in foodservice environments such as restaurants, delis, and catering facilities. The manual feed system combined with a safety microswitch enhances operational safety and ease of use, enabling efficient workflow integration with minimal maintenance. Built in Italy, the unit emphasizes durability and precision for demanding culinary tasks.
Top Omcan 11404 (GR-IT-0746-M) Features
This cheese grater offers a durable construction with an ironed steel grating drum and stainless steel components, ideal for continuous use in busy commercial kitchens. Its manual feed mechanism provides controlled operation, while the safety microswitch ensures user safety during operation. Designed for moderate throughput, it is easily integrated into countertops or food prep stations, streamlining cheese grating workflows in institutional and restaurant settings. Its compact footprint and straightforward cleaning process facilitate daily maintenance and hygienic standards adherence.
- Robust steel grating drum: Ensures longevity and consistent performance
- Stainless steel basin and hopper: Facilitates easy cleaning and corrosion resistance
- Manual feed with safety microswitch: Enhances user control and operational safety
- 1 HP motor, 110V single-phase: Suitable for medium-volume cheese processing
- Compact countertop design: Fits efficiently into food prep areas with minimal space
Ideal for commercial kitchens requiring reliable cheese grating with safety and ease of maintenance
Omcan 11404 (GR-IT-0746-M) Technical Specs
The Omcan 11404 cheese grater is engineered for efficient performance in foodservice operations. It operates on a 110V single-phase electrical supply with a 1 HP motor, consuming approximately 0.75 kW of power. Crafted predominantly from stainless steel and ironed steel, it resists corrosion and sustains durability under everyday use. The unit’s dimensions are 15.4 inches wide, 10.75 inches deep, and 14.8 inches high, with a weight of 43 pounds optimized for countertop placement. Its design includes a stainless steel basin and hopper for hygienic handling, supported by a safety microswitch for accidental activation prevention. The unit is made in Italy and features a standard NEMA 5-15P plug for compatibility with common outlets. Maintenance involves disassembly of the hopper and drum for cleaning, which is facilitated by straightforward access points. The product is air-cooled, ensuring consistent operation without requiring external cooling systems, suitable for medium workload environments in food prep zones.
- Electrical Requirements: 110V, single-phase, 0.75 kW (1 HP)
- Cooling Method: Air-cooled operation
- Food Type: Cheese, suitable for various cheese types
- Dimensions: 15.4" W x 10.75" D x 14.8" H
- Construction & Finish: Stainless steel basin, ironed steel grating drum, stainless steel hopper
- Weight: 43 lbs for stable countertop placement
- Temperature Resistance: Designed for standard kitchen environments, max operating temp ~200°F
- Safety Features: Microswitch for operator safety, antimicrobial surface compatibility for cleaning
- Power Consumption: Approximately 0.75kW, 1 HP motor, typical daily energy use under medium workload
Electrical Compatibility: Requires standard 110V outlet with NEMA 5-15P plug
Installation: Countertop placement, sufficient clearance for cooling and maintenance
Cleaning Routine: Disassembly of hopper and drum for sanitation
Maintenance Access: Easy removal of parts for thorough cleaning
Operational Environment: Indoor kitchen settings, protected from moisture extremes
What is a commercial cheese grater?
A commercial cheese grater is a high-capacity food processing appliance designed for grating cheese efficiently in professional foodservice settings. The Omcan 11404 cheese grater is a countertop electric model specifically engineered for consistent, large-scale cheese preparation. It features a durable stainless steel basin, a high-power motor, and a safety microswitch, making it suitable for use in restaurants, delis, and catering operations. Installed on countertops, it provides rapid grating with minimal operator fatigue, supporting medium-volume workflows and ensuring processed cheese is prepared quickly and safely for culinary use.
Top commercial cheese grater for foodservice settings
The Omcan 11404 cheese grater is built with durable stainless steel and high-performance components, ideal for medium-volume cheese preparation in professional kitchens. It features a reliable safety microswitch, efficient air-cooled operation, and a compact countertop footprint, making it an optimal choice for restaurant-grade cheese processing equipment in foodservice environments.
- Operation in food prep stations — suited for countertop setups
- Commercial kitchen equipment — reliable for moderate throughput
- Cheese processing — designed for efficient cheese grating tasks
- Medium workload — balances power and capacity effectively
- Foodservice applications — suitable for restaurant or deli use
Why Choose Omcan 11404 (GR-IT-0746-M)?
Omcan's 11404 cheese grater distinguishes itself through durable Italian craftsmanship, a high-performance 1 HP motor, and safety features like the microswitch, enhancing operational safety and efficiency. Its stainless steel construction and compact design optimize hygiene and workspace utilization, making it a reliable addition to professional food prep areas.
- Self-contained operation with integrated safety microswitch
- Built with corrosion-resistant stainless steel and ironed steel drum
- Compact footprint suited for limited countertop space
- Made in Italy for quality craftsmanship and durability
- Designed for medium-volume cheese processing workflows
