Omcan 10481 6.25 Inch Manual Meat Tenderizer with Stainless Steel Blades White

The Omcan 10481 (10481) Meat Tenderizer Manual 1 Row 16 Needle is a professional-grade handheld meat tenderizer designed for commercial food processing environments. Featuring stainless steel blades, this model ensures precise needle penetration for effective meat tenderization while maintaining high durability and resistance to corrosion. Its 1-row, 16-needle configuration enables optimized texture modification, making it suitable for butcheries, meat processing facilities, and high-volume kitchens requiring uniform meat preparation. The compact stainless steel construction measures 6.25 inches in width, 4.5 inches in depth, and stands 1.4 inches high, with a weight of 4 lbs, ensuring ease of handling and cleaning in busy culinary settings. This tool enhances workflow efficiency by providing consistent meat softening, ensuring faster marinating and cooking times, and reducing manual effort for commercial kitchen operators.

Top Omcan 10481 (10481) Features

The Omcan 10481 meat tenderizer is engineered for commercial kitchens requiring high durability and precise needle penetration. Its stainless steel blades deliver long-lasting performance with minimal maintenance, while the manual operation facilitates controlled, uniform tenderization. Designed for hand-held use, it is ideal for preparing various cuts of meat, especially in busy butchers and foodservice operations focused on consistent results and workflow integration.

• Functionality: 1-row 16-needle configuration for effective tenderization
• Durability: Made with corrosion-resistant stainless steel blades
• Ease of Use: Manual operation allows precise control and straightforward cleaning
• Application: Suitable for meat prep in high-volume butcheries and restaurants
• Workflow Benefit: Improves efficiency by enabling rapid, uniform tenderization process

Ideal for professional meat processing and high-volume foodservice operations requiring consistent meat texture enhancement.

Omcan 10481 Technical Specs

Constructed from high-grade stainless steel, the Omcan 10481 meat tenderizer is a robust tool designed for commercial kitchens. It features a compact form factor measuring 6.25 inches in width, 4.5 inches in depth, and 1.4 inches in height, with a weight of 4 lbs, facilitating ergonomic handling. Its manual operation eliminates electrical requirements, making it suitable for environments with limited power access. The blades are corrosion-resistant, supporting sanitization routines, and the product’s design ensures ease of disassembly for cleaning. Capable of tenderizing a variety of meats within workflow-intensive kitchen settings, it streamlines meat preparation, reducing prep times while maintaining safety and hygiene standards. The unit's simple mechanical design supports high daily throughput in medium workload foodservice settings.

• Capacity: Manual, suitable for tenderizing multiple cuts per session
• Material: Stainless steel blades resistant to corrosion and staining
• Size & Weight: 6.25" W x 4.5" D x 1.4" H, weighs 4 lbs
• Construction: Commercial-grade stainless steel for durability and sanitation
• Operation: Handheld, manually operated for precise control
• Cleaning: Disassemblable for thorough sanitation routines
• Design: Compact, ergonomic form for easy handling
• Food Safety: Made with food-safe stainless steel compatible with standard cleaning procedures

• Electrical Requirements: Not applicable (manual operation)
• Maintenance: Disassemble for cleaning; blades can be sanitized easily
• Workflow Integration: Compact size allows integration into small preparation stations
• Installation: No electrical or plumbing connections required
• Storage: Small footprint enables storage in limited kitchen space

What is a commercial meat tenderizer?

A commercial meat tenderizer is a specialized food processing tool designed for professional kitchens to mechanically soften meat cuts. The Omcan 10481 handheld meat tenderizer features a stainless steel 16-needle grid that enhances meat permeability, facilitating quicker marination and uniform cooking. Used primarily in butcheries, restaurants, and processing plants, it improves meat texture consistency and workflow efficiency. Suitable for manual operation, it enables precise control over the tenderization process, making it an essential piece of equipment for medium-volume meat preparation in high-demand foodservice settings.

Top Handheld Meat Tenderizers for Medium-Volume Foodservice Settings

Designed for moderate workload environments such as butcheries or restaurant prep stations, the Omcan 10481 features durable stainless steel blades, offering reliability and hygiene. Its manual operation supports precise meat tenderization, ideal for consistent results in medium-volume workflow scenarios. Suitable for commercial kitchens requiring efficient meat processing, this tool enhances overall preparation speed and quality, especially during busy service periods.

• Operation Type — suitable for butcheries and restaurant prep stations
• Kitchen Setting — ideal for compact commercial spaces with limited equipment
• Foodservice Category — meant for meat processing in professional kitchens
• Workload Qualification — handles moderate throughput in busy culinary environments
• Use Case — manual meat tenderization for enhanced cooking consistency and marination

Why Choose Omcan 10481?

Compared to other manual tenderizers, the Omcan 10481 stands out with its robust stainless steel construction, precise 16-needle configuration, and ergonomic design. It offers superior durability, ease of cleaning, and control, making it suitable for high-volume meat preparation in busy foodservice operations. Its compact size and manual operation reduce reliance on electrical power, supporting flexible kitchen layouts and sanitation standards. This model enhances operational efficiency and ensures consistent meat quality for professional kitchens seeking reliable commercial equipment.

• Compact footprint supports space-limited kitchen environments
• All-stainless steel blades provide long-term corrosion resistance
• Manual operation ensures precise, controlled tenderization
• Hygienic, easy-to-clean disassemblable design
• Ideal for high-volume butcheries and restaurant meat prep