Nuova Simonelli OSCAR II POUR OVER 11 Inch Automatic Espresso Cappuccino Machine with steam wand
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- Thermosiphoning maintains stable brewing temperatures.
- 2-liter boiler supports medium-volume coffee service.
- 1200W power enables reliable thermal performance.
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The Nuova Simonelli OSCAR II POUR OVER MOSCAIITEM01ND0001 is a professional-grade espresso cappuccino machine engineered for high-performance coffee extraction in demanding foodservice environments. This commercial espresso machine features an automatic, thermocompensated group utilizing thermosiphoning technology to maintain consistent brewing temperatures. Its 2-liter reservoir and boiler enable efficient operation for medium-volume cafés, restaurants, and specialty coffee shops. Crafted with a stainless steel and black ABS body, it combines durability with ease of cleaning. Operating at 1200W and compatible with 110V/60Hz power, it meets rigorous industry standards for reliability and performance, making it ideal for professional espresso preparation and milk steaming applications.
The OSCAR II POUR OVER espresso machine offers precise temperature control via thermosiphoning and thermocompensation, ensuring consistent extraction quality. Its stainless steel boiler and reservoir deliver durability and reliable thermal performance, ideal for busy foodservice settings. The single group head facilitates streamlined workflow and maintenance, while the built-in steam wand supports high-volume milk-based beverage production. Designed for easy access, the compact footprint fits well in limited spaces, supporting efficient workflow in commercial kitchens and coffee stations.
Ideal for mid-volume coffee service needing consistent espresso quality and reliable milk steaming capabilities.
The Nuova Simonelli OSCAR II POUR OVER operates on a 120V, 60Hz, single-phase power supply, consuming 1200W to deliver dependable thermal performance. Its self-contained design includes a 2-liter boiler and reservoir, enabling continuous operation for moderate workloads such as café counters or specialty coffee stations. Constructed with a durable stainless steel body and black ABS exterior, it withstands demanding daily use. Its dimensions—15.69 inches in height and depth, and 11.75 inches in width—allow for versatile placement in compact setups. Weighing 39 pounds, it combines robustness with mobility options, supported by UL, CSA, and NSF standards for safety and sanitation. The unit features automatic controls, a single group head, and a steam wand, all facilitating efficient workflow and ease of maintenance.
Electrical requirements & plumbing: Requires dedicated circuit; direct water connection recommended.
Clearance: Adequate space for front operation and maintenance access.
Ventilation: Proper airflow recommended for optimal performance.
Water connection: Connection to filtered water supply enhances longevity.
Maintenance routine: Periodic descaling and cleaning of group head ensures sustained operation.
A commercial espresso cappuccino machine is a heavy-duty coffee brewing device designed for high-volume service environments, such as cafés, restaurants, and specialty coffee shops. It features precise temperature regulation, durable construction, and automatic or semi-automatic operation to produce high-quality espresso and milk-based beverages. Installed in professional foodservice setups like the Nuova Simonelli OSCAR II POUR OVER MOSCAIITEM01ND0001, these machines support consistent extraction and efficient workflow for moderate to high daily output, making them essential in busy coffee establishments and hospitality settings.
Designed for moderate-volume coffee service, the Nuova Simonelli OSCAR II POUR OVER MOSCAIITEM01ND0001 offers durable construction, precise temperature control, and reliable operation to support professional espresso preparation in café environments. It is well-suited for high-demand restaurant or specialty coffee stations, providing consistent results and efficient workflow for everyday beverage service.
Compared to other commercial espresso machines, the Nuova Simonelli OSCAR II POUR OVER features a thermocompensated group and thermosiphoning technology for unmatched temperature stability, ensuring optimal extraction quality. Its robust stainless steel construction and compact design improve operational robustness and space efficiency. Enhanced with automatic controls and a professional steam wand, it offers consistent performance with minimal maintenance, supporting high-standard coffee production and streamlined workflows in busy foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
