Nuova Simonelli OSCAR II D 12 Inch Automatic Espresso Cappuccino Machine
- Thermocompensated group maintains stable temperature
- 2-liter boiler supports high-volume brewing
- Automatic operation enhances workflow efficiency
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The Nuova Simonelli OSCAR II D MOP1-0D1 Oscar Professional Espresso Coffee Machine is a commercial-grade espresso and cappuccino brewing unit engineered for high-performance coffee service environments. This automatic machine features a thermocompensated group utilizing thermosiphoning to ensure temperature stability, a 2-liter boiler capacity, and a direct water connection for continuous operation. Constructed with stainless steel and ABS, it combines durability with ease of maintenance, making it suitable for busy café settings, specialty coffee shops, and high-volume hospitality venues. Its integrated steam wand and precise temperature control support consistent beverage quality and workflow efficiency, ideal for medium-volume coffee production needs.
The Nuova Simonelli OSCAR II D Espresso Cappuccino Machine provides reliable, high-speed brewing with a thermocompensated group, ensuring consistent extraction under variable water conditions. Its stainless steel and ABS body deliver robustness, while the 2-liter boiler capacity supports continuous beverage preparation. Designed for ease of operation and maintenance, it features a single group head with a professional steam wand, making it suitable for busy cafés and espresso bars requiring precise control and durability.
Ideal for commercial espresso service in coffee shops and hospitality venues seeking consistent quality and operational efficiency.
The Nuova Simonelli OSCAR II D features a compact footprint measuring 11.75 inches in width, 15.69 inches in depth, and stands 15.69 inches tall, making it suitable for space-constrained environments. It operates on standard 110V power with a maximum of 1200W, drawing 10 amps with a NEMA 5-15P plug, meeting typical commercial electrical supplies. Its construction includes a stainless steel boiler and durable ABS body, supporting reliable daily operation. The machine's weight of 39 pounds facilitates straightforward installation and service. With NSF and UL certification, it adheres to industry safety standards, and its automatic group lever and thermosiphoning system promote ease of use in mid-volume cafés. Key features include a self-contained boiler, direct water connection, and a high-performance steam wand, ideal for fast-paced coffee prep environments.
Installation & Maintenance: Requires standard water inlet connection, accessible steam wand for regular cleaning, minimal disassembly for servicing
Power Connection: Uses 110V electrical supply, compatible with typical café outlets
Water Connection: Direct hookup for continuous operation
Temperature Range: Optimized brewing temperature; safe for food contact
Size & Weight: Compact footprint fits into small barista stations, 39 lbs for easy repositioning
A commercial espresso cappuccino machine is a professional-grade appliance designed to produce high-quality espresso and milk-based coffee beverages efficiently for foodservice operations. These machines typically feature automated brewing group systems, durable construction materials like stainless steel, and integrated steam wands for milk frothing. Installed in cafés, restaurants, or hospitality venues, the Nuova Simonelli OSCAR II D exemplifies a mid-volume commercial espresso machine, suitable for busy coffee shops with moderate throughput, supporting consistent beverage quality and operational reliability.
Built for reliable operation and consistent beverage output, the Nuova Simonelli OSCAR II D is ideal for café settings requiring automatic brewing, durable construction, and efficient workflow. Designed with medium-volume in mind, it provides high-quality espresso and milk steaming, making it suitable for foodservice locations like coffee shops and hospitality venues seeking restaurant-ready performance. Nuova Simonelli OSCAR II D ensures operational efficiency and durable performance in busy commercial kitchens.
Compared to other commercial espresso machines, the Nuova Simonelli OSCAR II D features a thermosiphoning group for temperature stability, a sturdy stainless steel and ABS body, and a 2-liter boiler capable of supporting continuous beverage preparation. Its automatic operation and integrated steam wand streamline workflows and maintain consistent beverage quality. Its compact design and straightforward maintenance make it a preferred choice for medium-volume cafes and hospitality settings seeking dependable, restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
