NU-VU NCO3 29 Inch Countertop Electric Convection Oven with 3 Half Pans
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- Robust stainless steel construction ensures durability
- Supports 1.0-5.99 KW power per deck for flexibility
- Operates on standard commercial electrical requirements
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The NU-VU NCO3 Countertop Convection Oven is a professional-grade foodservice equipment designed for precise and efficient baking and roasting in commercial kitchens. This electric convection oven features a compact footprint with stainless steel construction, ensuring durability and ease of maintenance. Equipped with a dual pane cool-to-touch left hinged glass door, it provides safe operation and easy access for countertop applications. Its electromechanical controls include a thermostat indicator light and a 60-minute timer, enabling accurate climate control for moderate-volume operations, making it suitable for restaurant kitchens, catering services, and institutional foodservice settings. The unit’s capacity allows for three half pans (13" x 18" each), optimizing workflow for consistent batch cooking within tight space constraints.
The NU-VU NCO3 convection oven offers precise temperature control through electromechanical dials, with a stainless steel interior designed for durability and easy cleaning. Its double-pane hinged glass door enhances operator safety, while the 60-minute timer simplifies cycle management during continuous operation. The 4-inch adjustable legs facilitate stable installation on countertops, supporting efficient production flow in commercial kitchens. Designed for moderate throughput, this oven supports quick service and baking consistency with minimal maintenance.
Suitable for medium-volume commercial foodservice operations requiring reliable convection baking.
The NU-VU NCO3 convection oven operates on a standard electrical requirement, with specific wattage ranging from 1.0 to 5.99 KW per deck, supporting flexibility in power configuration. Its air-cooled design maintains optimal performance while facilitating installation in various countertop locations. Weighing 140 lbs with dimensions of 29.13" width, 27.88" depth, and 21.5" height, it is constructed from high-grade stainless steel, ensuring long-term durability and sanitation. The unit’s temperature range supports safe operation up to specified maximums, with thermal control managed via easy-to-understand electromechanical controls. This model conforms to specified standards for food safety and sanitation, with simple disassembly for cleaning and maintenance.
Electrical Compatibility: Suitable for standard commercial circuit connections
Installation Clearance: Sufficient airflow and space for maintenance clearance
Cleaning & Maintenance: Stainless steel surfaces with disassembly for easy cleaning
Usage Requirement: Stable countertop with level installation supporting 4-inch adjustable legs
Safety Features: Hinged cool-to-touch glass door for safe operation and access
A commercial convection oven is a professional cooking appliance designed for efficient baking, roasting, and broiling in foodservice environments. It features a fan-assisted heating system, providing uniform heat distribution for consistent results. The NU-VU NCO3 Countertop Convection Oven is constructed with stainless steel for durability, optimized for moderate throughput applications such as restaurants, catering, and institutional kitchens. Its compact size supports countertop installation, making it suitable for spaces requiring reliable baking performance and easy cleaning. Ideal for mid-volume cooking within busy foodservice operations, it supports precise temperature control and batch cooking of multiple food types.
Built with high-quality stainless steel and designed for accurate operation, the NU-VU NCO3 offers dependable performance in moderate-volume kitchens. It is optimized for baking and roasting tasks in restaurant, catering, and institutional settings, supporting work flows involving multiple pans. The durable construction and straightforward controls facilitate consistent results and efficient maintenance, making it a reliable choice for foodservice professionals seeking compact, restaurant-ready convection equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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