NU-VU HW-2-1/2G 22 Inch Bread Cabinet Enclosed Aluminum with Lexan Door

The NU-VU HW-2-1/2G Bread Cabinet Enclosed Half Height is a commercial-grade foodservice storage solution designed for efficient preservation of baked goods and prepared foods. Constructed from durable aluminum, this enclosed cabinet provides reliable protection for up to nine 18" x 26" pans or eighteen 13" x 18" pans, facilitating streamlined workflow in bakery, deli, or cafeteria environments. Featuring a Lexan lift-off door and silicone rubber gasket, it ensures optimal hygiene and temperature retention, while a built-in adjustable double top vent maintains airflow. Precise dimensions and capacity make it suitable for mid-volume operations requiring dependable storage within a compact footprint.

Top NU-VU HW-2-1/2G Features

This enclosed half-height bread cabinet is engineered for commercial kitchens with demanding throughput, offering corrosion-resistant aluminum construction, and a dual-paned Lexan door for safety and visibility. Its removable interior side walls simplify cleaning and maintenance, while adjustable ventilation improves temperature consistency. Suitable for bakery, cafeteria, and food prep applications, it maximizes storage efficiency and workflow integration in moderate-volume environments.

• Capacity: Holds (9) 18" x 26" pans or (18) 13" x 18" pans, ideal for bread and food storage
• Material: Aluminum construction provides durability and corrosion resistance for daily use
• Door Design: Lexan lift-off door facilitates easy cleaning and visibility
• Ventilation: Adjustable double top vent enhances airflow and temperature regulation
• Maintenance: Removable interior side walls allow quick cleaning and setup

Best suited for mid-volume bakeries, cafeterias, and food prep areas requiring reliable, compact storage

NU-VU HW-2-1/2G Technical Specs

The NU-VU HW-2-1/2G employs an aluminum, non-insulated construction with precise dimensions of 22.13" width, 29.38" depth, and 39.5" height, making it suitable for standard foodservice spaces. Powered by a non-specified electrical configuration, it features fixed slides for stable pan support and a NSF-approved design for sanitation standards. The cabinet weighs 75 lbs, facilitating mobility via incorporated casters, and is constructed to operate within typical commercial kitchen temperature ranges. Its capacity supports moderate usage, providing consistent climate control with its adjustable ventilation system, and is built for easy maintenance with removable interior walls and a lift-off Lexan door.

• Dimensions: 22.13" W x 29.38" D x 39.5" H, compact for small kitchens
• Construction: Aluminum exterior ensures durability and corrosion resistance
• Electrical Requirements: Voltage, phase, and wattage details to be confirmed at installation
• Capacity & Storage: Accommodates up to 18 food pans, streamlining workflow
• Design Features: Fixed slides with hinged Lexan doors for easy access and cleaning
• Mobility & Safety: Casters enable flexible positioning, with anti-slip features

What is a commercial bread cabinet?

A commercial bread cabinet is a specialized foodservice storage unit designed for bakery and food preparation environments to preserve baked goods and prepared foods efficiently. It typically features durable construction, adjustable ventilation, and secure doors to maintain optimal humidity and temperature. The NU-VU HW-2-1/2G is installed in bakery and cafeteria settings, offering half-height storage with ample capacity for multiple pan sizes. It is ideal for moderate-volume operations requiring reliable, sanitary storage that supports workflow and product presentation.

Top Bread Storage Cabinets for Foodservice Operations

Industrial-grade enclosed bread storage units like the NU-VU HW-2-1/2G provide durable, reliable climate control for bakery and cafeteria needs, suited for moderate throughput. Built with high-quality aluminum and designed for efficient workflow, these cabinets support food safety and sanitation. They are best for foodservice environments where compact, dependable storage enhances operational efficiency and product presentation.

• Operation type — suited for bakery, cafeteria, or deli workflows
• Kitchen setting — ideal for small to medium-sized commercial kitchens
• Foodservice category — designed for bread, baked goods, and prepared foods
• Workload qualifier — supports moderate throughput and daily usage
• Use case — enhances storage efficiency and preserves product integrity in food prep areas

Why Choose NU-VU HW-2-1/2G

Designed with durable aluminum construction and user-friendly features, the NU-VU HW-2-1/2G provides reliable enclosed storage that maximizes sanitation, ease of maintenance, and workflow integration. Its adjustable ventilation and removable interior walls allow for tailored climate control and quick cleaning, making it a versatile choice for mid-volume commercial foodservice environments seeking a compact yet robust storage solution.

• Self-contained design optimizes space in compact kitchens
• Lightweight aluminum construction enhances durability and mobility
• Hinged Lexan door offers safety, visibility, and easy cleaning
• Adjustable ventilation improves air circulation and temperature stability
• Casters facilitate flexible positioning without complex setup