Notrax T45S4R14BF 14 Inch Diameter Cutting Board with Antimicrobial Rubber

The Notrax T45S4R14BF T45 Sani-TUFF® Cutting Board is a commercial-grade rubber cutting surface designed for high-demand food processing environments. Featuring a 14-inch diameter and 1-inch thickness, this NSF and USDA-certified board provides exceptional durability by resisting cracking, splintering, chipping, and swelling. Made from MicroStop® antimicrobial rubber compound, it maintains sanitation and surface integrity through resurfacing by sanding, ensuring consistent performance during intensive use in kitchens, butcheries, and prep stations.

Top Notrax T45S4R14BF Features

The Notrax T45S4R14BF cutting board offers a resilient, hygienic surface optimized for commercial foodservice operations. Its antimicrobial rubber composition provides prolonging surface life and reducing bacterial growth. The 14-inch diameter and 1-inch solid construction accommodate rigorous chopping and slicing tasks, while ease of cleaning and resurfacing ensure longevity and cost-efficiency in busy kitchens.

• Durable antimicrobial rubber: Resists cracking, splintering, and swelling under heavy use
• Precisely engineered 14" diameter: Fits standard prepping stations and work areas
• 1-inch thick design: Enhances stability and withstands daily chopping stresses
• Resurface-ready surface: Can be sanded for sanitation and surface refreshment
• Sanitation-focused composition: Maintains hygiene with antimicrobial rubber material

Ideal for commercial kitchens requiring durable, sanitary cutting surfaces for regular processing tasks

Notrax T45S4R14BF Technical Specs

The Notrax T45S4R14BF cutting board is crafted from food-safe antimicrobial rubber, with a 14-inch diameter and 1-inch thickness, designed for medium-to-high volume prep areas. It weighs approximately 6.69 lbs, featuring a resilient construction that resists cracking, splintering, and swelling. The board is surfaced with MicroStop® technology, providing antimicrobial protection and compatibility with routine cleaning protocols. Its operating temperature range supports typical kitchen environments, and it is made in the USA, offering reliable long-term performance for professional foodservice establishments.

• Dimensions: 14 inches diameter x 1 inch thickness
• Weight: 6.69 lbs
• Material: MicroStop® antimicrobial rubber
• Construction: Resilient, non-porous surface suitable for commercial environments
• Surface Finish: Resurfaced by sanding for continued sanitation
• Temperature Tolerance: Typical kitchen operating range, max safe temperature unspecified

What is a commercial rubber cutting board?

A commercial rubber cutting board is a durable, food-safe surface designed for routine prep and slicing in professional kitchens. Made from antimicrobial rubber, these boards provide high resistance to cracking, splintering, and swelling, which ensures longevity and maintenance of hygiene standards. The Notrax T45S4R14BF model, with its 14-inch diameter and 1-inch thickness, is optimized for medium-volume prep stations, offering stability and ease of cleaning, suitable for various food processing tasks in busy foodservice environments.

Top Rubber Cutting Boards for Foodservice Operations

Built with high-quality antimicrobial rubber, these boards excel in durability, sanitation, and stability, making them ideal for medium-volume food processing environments such as restaurants and institutional kitchens. Notrax T45S4R14BF is specifically configured for efficient workflow in commercial food prep settings, providing an optimal balance of surface resilience and maintenance ease.

• Operation Type — suitable for medium-volume kitchen prep
• Kitchen Setting — ideal for commercial food processing stations
• Foodservice Category — designed for professional culinary environments
• Workload Qualification — accommodates moderate throughput tasks
• Use Case — ideal for routine chopping and slicing in busy kitchens

Why Choose Notrax T45S4R14BF

The Notrax T45S4R14BF cutting board stands out with its antimicrobial rubber composition and resurfacing capability, which maximize lifespan and sanitation. Its robust 14-inch diameter and 1-inch thickness support demanding culinary workflows while maintaining ease of cleaning and surface hygiene compared to standard wooden or lighter-duty plastic boards. This model enhances operational efficiency through its durable, food-safe build and long-term surface maintenance.

• Self-contained antimicrobial rubber surface for enhanced sanitation
• Constructed with thicker, 1-inch durable material for stability
• Designed for medium-volume, high-demand kitchen tasks
• Engineered for resurfacing, reducing replacement costs
• Made in the USA, supporting quality and reliability