Nor-Lake 9X20X8-4 108 Inch Floorless Modular Walk-In with NSF Vinyl Sealers

Nor-Lake | MFG #: 9X20X8-4 | Item #: 58090

Durable 26-gauge steel construction ensures longevity
Optimal size supports moderate throughput workflows
Reliable self-contained refrigeration maintains consistent temps
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The Nor-Lake 9X20X8-4 Fast-Trak™ Indoor Walk-In provides a durable, floorless refrigeration solution designed for commercial foodservice environments. With dimensions of 9 feet by 20 feet and a height of 8 feet 4 inches, this modular walk-in features NSF vinyl sealers for enhanced sanitation. Constructed with 26-gauge embossed coated steel on both interior and exterior surfaces, it ensures robust resistance to wear and corrosion. This unit incorporates a self-closing door equipped with a locking deadbolt handle for secure access, making it suitable for high-demand kitchens, cold storage rooms, and food processing facilities requiring reliable, easy-to-maintain walk-in solutions.

The Nor-Lake 9X20X8-4 Fast-Trak™ Indoor Walk-In is engineered for commercial kitchens needing dependable temperature control and sanitation. Its floorless design with NSF vinyl sealers simplifies cleaning and ensures a hygienic environment. The 26 gauge embossed coated steel interior supports durability under rigorous use, while the self-closing door with deadbolt lock provides security and ease of operation. Ideal for walk-in storage in refrigerated food prep areas, its dimensions enable efficient space utilization suited for moderate workloads and rapid workflow integration.

Best suited for medium-volume cold storage in commercial kitchens and food prep facilities.

The Nor-Lake 9X20X8-4 features a floorless, indoor installation designed for versatile use in commercial foodservice settings. Its construction includes a 26 gauge embossed coated steel interior and exterior finish, providing exceptional durability and resistance to corrosion. The unit measures 108 inches wide, 240 inches deep, and stands 100 inches tall, with a weight of approximately 2100 pounds. It operates in a temperature range suitable for refrigeration, powered by standard electrical requirements compatible with 120V, 60Hz, single-phase circuits, and consumes approximately 2100 watts. The self-contained refrigeration system ensures consistent cooling, with provisions for cleaning and maintenance via disassembly, and includes NSF vinyl sealers for sanitation. The unit’s design supports tight installation spaces, with a robust locking deadbolt handle for secure access. Dimensions and construction make this model ideal for institutions requiring reliable cold storage with straightforward maintenance and sturdy operation.

A commercial walk-in refrigerated storage is a large-scale climate-controlled enclosure designed for storing perishable foods and supplies within foodservice operations. The Nor-Lake 9X20X8-4 is an example of a modular, floorless unit with NSF vinyl sealers, ideal for cold storage in restaurants, cafeterias, or processing facilities. It features a robust 26-gauge steel build, self-closing door, and precise temperature regulation, supporting moderate workloads in professional kitchens and cold storage areas. This unit is installed indoors and provides efficient space utilization for high-demand food preservation tasks.

Designed for reliable refrigerated storage in foodservice facilities, the Nor-Lake 9X20X8-4 covers moderate-volume applications with durable construction, precise climate control, and secure access. Suitable for kitchens and prep areas, it ensures sanitary, efficient cold storage tailored to professional restaurant and institutional environments. Nor-Lake 9X20X8-4 exemplifies high-quality commercial walk-in solutions for reliable operation.

Why choose the Nor-Lake 9X20X8-4 over similar models? Its floorless, NSF-compliant design offers enhanced sanitation, durable 26 gauge coated steel construction, and a secure self-closing door with deadbolt handle. Engineered for reliable indoor refrigeration, it provides precise temperature control and easy maintenance, ensuring optimal performance for commercial cold storage needs in foodservice settings.

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