The Nor-Lake 11X16X7-4 Fast-Trak™ Indoor Walk-In is a modular, floorless refrigerated enclosure designed for commercial foodservice operations requiring reliable cold storage. This unit measures 11 feet by 16 feet with a height of 7'-4", featuring NSF vinyl sealers for enhanced sanitation and temperature retention. Constructed with a durable 26-gauge embossed coated steel interior and exterior finish, it offers corrosion resistance and ease of maintenance. The self-closing door with a locking deadbolt handle facilitates secure, controlled access, suitable for medium-volume storage needs in restaurant kitchens, convenience stores, or institutional cafeterias. The unit’s engineering focuses on efficient workflow integration and food safety compliance, making it a precise solution for compact, high-demand foodstorage environments.
Top Nor-Lake 11X16X7-4 Features
The Nor-Lake 11X16X7-4 walk-in features a floorless design with NSF vinyl sealers, ideal for quick sanitation and installation in indoor settings. Its 26 gauge embossed coated steel panels provide durability against impact and corrosion, enhancing longevity under daily commercial use. The self-closing door with deadbolt offers easy access while maintaining critical temperature stability. Suitable for moderate throughput workflows, it supports efficient inventory management, especially in kitchens with limited space. Incorporating straightforward cleaning routines and robust construction, this walk-in meets the demands of busy foodservice environments.
- Functionality: Floorless design with NSF vinyl sealers for sanitation
- Durability traits: 26 gauge embossed coated steel for impact resistance
- Ease of use: Self-closing, lockable door with simple maintenance
- Fit & application: Designed for indoor installation in commercial kitchens
- Workflow benefit: Modular construction allows flexible placement and quick setup
Ideal for medium-volume food storage in restaurant or institutional kitchens
11X16X7-4 Technical Specs
The Nor-Lake 11X16X7-4 walk-in is engineered for efficient operation in commercial foodservice environments. It operates as a self-contained unit with no external refrigeration required, and features a standard electrical requirement based on indoor installation, compatible with typical commercial power supplies. The unit’s construction includes impact-resistant 26 gauge embossed coated steel panels, finished with NSF vinyl sealers for improved sanitation and temperature control. Its dimensions of 132 inches wide, 192 inches deep, and 88 inches high, position it as a versatile space-efficient solution, supporting moderate storage capacities for perishable ingredients. Weighing 1,815 lbs, it is designed for sturdy, long-term use with minimal routine upkeep. The model’s operating temperature range aligns with typical refrigeration needs, ensuring consistent performance in busy commercial kitchens. The unit’s NSF-approved materials facilitate quick cleaning and maintenance, supporting food safety standards.
- Electrical requirements: Specific voltage and phase depend on indoor power supply
- Cooling method: Self-contained refrigeration design
- Construction & finish: Impact-resistant 26 gauge embossed coated steel with NSF vinyl sealers
- Dimensions: 132" W x 192" D x 88" H
- Weight: 1,815 lbs for the assembled unit
- Operating range: Suitable for standard refrigeration temperatures in foodservice
- Usage scenario: Indoor commercial storage for perishable goods
What is a commercial walk-in refrigeration unit
A commercial walk-in refrigeration unit is a large-scale climate-controlled storage system designed for foodservice and food retail venues. It provides dependable, accessible cold storage essential for maintaining product freshness and safety. The Nor-Lake 11X16X7-4 walk-in features a modular, floorless design suitable for indoor environments, optimized for steady operation in culinary or retail settings. Its impact-resistant 26 gauge steel construction, NSF vinyl sealers, and dimensions of 11' x 16' x 7'-4" support effective space utilization and secure storage of perishable inventory, making it ideal for moderate-volume kitchens and grocery applications requiring reliable refrigeration infrastructure.
Top Commercial Walk-In Refrigeration for Foodservice Operations
Built for indoor use, the 11X16X7-4 walk-in combines high durability with flexible setup, supporting moderate throughput workflows in restaurant or cafeteria settings. Nor-Lake's model offers efficient, secure cold storage with NSF-compliant materials, making it suitable for food preservation in busy foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supporting prepared foods and ingredients
- Workload Qualifier — designed for moderate throughput storage
- Use Case — enhances workflow efficiency in high-demand food prep areas
Why Choose Nor-Lake 11X16X7-4
Nor-Lake’s 11X16X7-4 walk-in refrigeration units distinguish themselves through durable construction, ease of installation, and consistent temperature control. Its impact-resistant steel panels combined with NSF vinyl sealers optimize sanitation and long-term performance. Designed for indoor applications with a modular footprint, it streamlines food storage operations while supporting compliance with food safety standards. This model’s reliable self-contained refrigeration system reduces installation complexity, promoting operational efficiency and security in busy commercial kitchens.
- Compact footprint supports space-constrained commercial kitchens
- Impact-resistant steel panels improve durability in daily use
- Floorless design simplifies cleaning and installation processes
- NSF vinyl sealers enhance sanitation and temperature retention
- Self-contained system reduces external refrigeration dependencies
