Nieco LLC MV74-E 42 Inch Electric Countertop Broiler with Automatic Stack Feeder
- Double conveyor belts support high throughput.
- Stainless steel construction ensures durability.
- Electronic controls enable precise adjustments.
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The Nieco LLC MV74-E Conveyor Broiler is a commercial-grade electric countertop device designed for high-efficiency broiling applications. Featuring a double conveyor system with two 13" belts, this broiler facilitates continuous, automatic cooking of menu items such as chicken, steaks, or sandwiches. Its advanced BroilVection™ technology ensures precise heat retention and consistent broiling results, while the touchscreen control system allows for intuitive operation. Constructed from durable stainless steel and equipped with top and bottom heating elements, the MV74-E delivers reliable performance suitable for mid-volume foodservice operations requiring fast, uniform cooking in a compact footprint. With a height of 36 inches, width of 42.4 inches, and depth of 42.2 inches, it integrates seamlessly into commercial kitchens seeking to optimize throughput and sanitation efficiency.
The MV74-E conveyor broiler offers precise electronic controls and fast broil cycles suitable for moderate throughput environments. Its stainless steel construction ensures durability against heavy use, while the automatic stack feeder minimizes manual intervention. Designed for countertop mounting, it simplifies workflow integration in limited-space kitchens. The dual conveyor belts support continuous operation, making it ideal for hybrid kitchen setups needing quick broiling of diverse items, streamlining overall kitchen efficiency.
Ideal for mid-volume foodservice facilities seeking reliable continuous broiling.
The MV74-E countertop broiler operates on a voltage of 208/240V with a frequency of 50/60Hz, incorporating a single-phase electrical connection that draws approximately 30 amps and consumes around 6.5kW. It is air-cooled, self-contained, and equipped with top and bottom heating elements for consistent heat distribution. The unit weighs 325 lbs and measures 42.4 inches in width, 42.2 inches in depth, and 36 inches in height, with stainless steel exterior finish for durability and sanitation. Temperature operating range extends up to 550°F, with control via an ergonomic touchscreen panel for precise broiling cycles. The unit is certified for commercial kitchen use, with ETL sanitation and CE compliance, supporting high-volume cooking environments with rapid turnaround times. Designed for easy cleaning and maintenance, it features accessible components and a compact design suited for countertop placement in busy kitchens.
A commercial broiler is a high-capacity kitchen appliance designed for rapid, consistent cooking of meat, sandwiches, and other menu items in busy foodservice environments. The MV74-E model from Nieco LLC is installed in countertop configurations, optimized for moderate-volume operations such as casual restaurants, hotel kitchens, or fast-casual venues. Equipped with dual conveyor belts and BroilVection™ technology, it ensures uniform heat application and efficient throughput, making it suitable for kitchens with high turnaround needs and space constraints. Its robust stainless steel construction and electronic controls support reliable, long-term operation tailored for professional food prep settings.
Designed for medium-volume commercial kitchens, the Nieco LLC MV74-E offers reliable, countertop operation with advanced technology and sturdy build quality. Ideal for restaurant kitchens focusing on efficient broiling operation and space savings, it supports consistent high-quality results during peak service. The MV74-E from Nieco LLC ensures precision and durability in fast-paced environments requiring high throughput and easy maintenance.
The MV74-E conveyor broiler distinguishes itself with its durable stainless steel construction, double conveyor belts for high-throughput, and BroilVection™ technology for uniform cooking. Its electronic touchscreen control allows precise adjustments, streamlining kitchen workflow. Compared to systems with manual controls or single-belt configurations, this model delivers consistent, restaurant-ready broiling performance with simplified operation and maintenance, enhancing operational efficiency and sanitation standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
