Omcan 16856 8 Inch Curved Granton Edge Breaking Knife Stainless Steel Black Handle

The Omcan 16856 (16856) Breaking Knife 8" Curved Granton Edge Blade Stainless Steel is a professionally designed kitchen tool optimized for butchery and meat processing environments. Crafted with a precision-stamped stainless steel blade measuring 8 inches in length, it features a curved design to facilitate efficient breaking and portioning of large meat cuts. The black handle, made from durable plastic, offers ergonomic grip and ease of cleaning, making it a reliable piece of commercial kitchen equipment used by meat processors and butchers seeking precision and longevity. Its blade's innovative granton edge minimizes tissue sticking, enabling smooth cuts during high-volume operations.

Top Omcan 16856 Features

The Omcan 16856 breaking knife is engineered for demanding foodservice processing, with a stainless steel blade resistant to corrosion and impact. Its 8-inch curved granton edge enhances slicing efficiency, reduces food drag, and simplifies maintenance. The lightweight construction promotes maneuverability for repetitive cuts, while the sturdy handle ensures safety during heavy-duty tasks. Designed for meat processing facilities, this knife supports precise cuts and quick cleaning to streamline workflows.

• Functionality: Curved granton edge improves meat breaking efficiency
• Durability: Made with high-grade stainless steel resistive to corrosion and impact
• Ease of Maintenance: Fully dishwasher-safe stainless steel blade and plastic handle
• Optimal Fit: Suitable for large meat cuts in butcher shops and processing plants
• Workflow Integration: Lightweight design reduces fatigue in repetitive breaking tasks

Ideal for professional butchering and meat processing facilities requiring a durable and precise breaking knife.

Omcan 16856 Technical Specs

The Omcan 16856 stainless steel breaking knife operates without electrical requirements, relying on manual force for operation. Weighing approximately 19 lbs, the knife features a stamped stainless steel blade measuring 8 inches in length, with an impact-resistant black plastic handle designed for comfort and safety. The blade's curved granton edge minimizes sticking during slicing, supporting high-volume meat processing. This tool is built for durability, with a construction suited to withstand frequent cleaning in commercial kitchens. The handle's ergonomic design facilitates a secure grip, promoting safety and efficiency during heavy use. Overall, the blade’s material and design optimize cutting performance in demanding environments, making it a prime choice for meat processing operations.

• Blade Material: Stainless steel for corrosion resistance
• Handle Material: Black plastic for ergonomic grip
• Blade Length: 8 inches for versatile meat breaking
• Weight: 19 lbs for sturdy handling
• Operation Type: Manual cutting action with curved granton edge
• Cleaning Compatibility: Fully dishwasher-safe component design

What is a commercial breaking knife ?

A commercial breaking knife is a specialized culinary tool designed for breaking down large cuts of meat into smaller portions, typically used in butcher shops or meat processing facilities. The Omcan 16856 breaking knife features an 8-inch curved stainless steel blade with a granton edge, ideal for efficient meat separation and portioning. It is often installed in high-capacity kitchens or processing floors to facilitate precision cutting and ease of maintenance, supporting continuous workflow in busy environments. Its durable construction makes it suited for handling substantial workloads, ensuring consistent performance during demanding tasks, and providing a reliable solution for professional meat processing operations.

Top foodservice cutting tools for meat processing and butchery

This professional-grade breaking knife from Omcan USA offers high corrosion resistance, a robust 8-inch curved blade, and a design optimized for high-volume meat breaking. Built for efficient slicing and portioning in commercial kitchens and butcheries, the 16856 model supports precise, safe operations, making it suited for medium workload environments within meat processing or restaurant departments.

• Operation type — suited for medium-volume meat processing
• Kitchen setting — optimal for commercial butcheries and meat prep stations
• Foodservice category — designed for professional meat breaking tasks
• Workload qualifier — supports moderate throughput of large cuts
• Use case — ideal for manual meat portioning and breaking

Why Choose Omcan 16856

Why choose this model over other breaking knives? The Omcan 16856 combines a high-quality stainless steel construction with a lightweight handle, ensuring durability and maneuverability for demanding meat processing tasks. Its granton edge enhances slicing efficiency, minimizes sticking, and reduces fatigue during prolonged use. The knife’s design supports hygienic cleaning and maintenance, making it a reliable addition to any professional kitchen’s meat preparation lineup. Its balanced weight and ergonomic grip optimize workflow and safety in high-volume environments, setting it apart in performance and build quality.

• Compact design for easy handling in tight processing stations
• Stainless steel blade resists corrosion and impact damage
• Ergonomic handle improves safety and control
• Optimized for efficient meat breaking and portioning
• Supports high-frequency cleaning with dishwasher-safe features