Nemco 8075GD 36 Inch Sanitary Sneeze Guard Clear Polycarbonate with Door
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- Footprint optimized for seamless integration
- Supports 36" wide, high-volume food displays
- Polycarbonate design ensures impact resistance
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The Nemco 8075GD Roll-A-Guard® Sanitary Sneeze Guard Self Serve Flat Top With Door is a commercial-grade sneeze guard specifically designed for self-service food presentation in foodservice environments. Constructed with durable polycarbonate, this sneeze guard measures 36 inches in width, 26.75 inches in depth, and 9 inches in height, providing a clear protective barrier that fits seamlessly over Nemco’s 8075 series roller grills. Its flat top design with hinged door facilitates sanitary access and cleaning, making it ideal for use in busy cafeterias, buffets, and cafeteria-style setups. Engineered for hygienic food safety and operational efficiency, this unit offers a stable, corrosion-resistant structure suitable for high-volume protection of hot food displays, ensuring optimal product presentation and contamination prevention.
The Nemco 8075GD sneeze guard offers precise technical functionality tailored for commercial foodservice operations, including a self-serve design with hinged access for easy cleaning. Its polycarbonate construction ensures durability under daily use, while the flat top with door allows smooth, hygienic food presentation. Designed to fit the 8075 series roller grills, it supports efficient workflow in high-traffic settings, safeguarding food from debris and airborne contaminants while maintaining clear visibility of the food items.
Ideal for commercial foodservice environments seeking efficient sneeze protection with easy maintenance.
The Nemco 8075GD sneeze guard is a robust, commercial-grade protective barrier constructed from clear polycarbonate, measuring 36 inches in width, 26.75 inches in depth, and standing 9 inches high. It weighs 48 lbs, ensuring stability during operation while maintaining ease of handling. The unit features a hinged door for sanitary access, suitable for continuous use in high-traffic settings such as cafeterias and buffets. It integrates seamlessly with Nemco’s 8075 series roller grills and is designed for straightforward maintenance, requiring minimal disassembly for cleaning. The polycarbonate material is resistant to impact and scratching, supporting long-term use without compromising clarity or hygiene standards.
A commercial sneeze guard is a protective barrier typically made from durable, transparent materials like polycarbonate or glass, designed to prevent contamination of food in self-service or display areas. The Nemco 8075GD sneeze guard is equipped with a flat top and hinged access door, making it suitable for high-traffic foodservice settings such as cafeterias and buffets. It measures 36 inches wide and 9 inches high, fitting over Nemco’s 8075 series roller grills, providing effective airborne contaminant protection while maintaining clear visibility of food items. Intended for installation over hot food displays, it ensures food safety without hindering workflow, making it ideal for mid-volume restaurant and cafeteria service applications.
Designed for moderate workflow environments, the Nemco 8075GD sneeze guard ensures food safety and presentation in busy cafeterias and buffets. Built with impact-resistant polycarbonate, it offers restaurant-ready durability and hygienic protection. Its flat top with door facilitates quick access in foodservice operations, supporting continuous, efficient service in high-traffic commercial kitchens.
Why Choose Nemco 8075GD Roll-A-Guard® Sneeze Guard Self Serve Flat Top With Door? This model offers a robust impact-resistant polycarbonate construction with a hygienic hinged access door, optimized for easy cleaning and maintenance, unlike many competitor models. Its compact, restaurant-ready design ensures seamless integration into standard commercial foodservice setups. The precise dimensions and durable materials provide long-lasting performance, supporting sanitary food display and quick, safe access during service hours, thereby enhancing operational efficiency without sacrificing food safety standards.
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