The Nemco 6310-3 Hotplate Vertical Double Burner is a commercial-grade electric countertop cooking unit designed for high-efficiency food preparation in professional kitchens. Featuring a brushed stainless steel exterior, this double burner hotplate offers precise temperature control with six adjustable settings and durable cast iron alloy heating elements. With dimensions of 25-1/2 inches in width and a compact 12.13 inches in depth, it supports a total power load of 2,000 watts and operates at a standard 120V single-phase power supply, making it suitable for various foodservice environments. Its robust construction and precise controls enable consistent performance for medium-volume cooking tasks, ideal for busy restaurant prep stations or catering operations requiring reliable, portable heating solutions.
Top Nemco 6310-3 Features
The Nemco 6310-3 Hotplate features dual solid cast iron burners for even heat distribution and quick recovery times, with six temperature levels for precise cooking control. Constructed with all stainless steel, this unit offers durability, corrosion resistance, and straightforward cleaning. Its vertical design maximizes counter space, while manual controls afford easy adjustments during high-demand operations. Suitable for versatile cooking applications, it integrates seamlessly into commercial kitchens requiring reliable, portable heating elements for increased workflow efficiency.
- Dual cast iron burners: Ensures durable, even heat distribution for consistent cooking
- Six adjustable temperature controls: Provides precise heat management for diverse food prep needs
- Brushed stainless steel construction: Offers durability and ease of sanitation in professional environments
- Compact 25-1/2" width: Fits into tight countertop spaces in busy kitchens
- Manual controls with thermo protection: Facilitates reliable operation and safety during continuous use
Suitable for medium-volume foodservice operations that require reliable double burners, quick temperature adjustments, and durable construction for everyday use.
Nemco 6310-3 Technical Specs
The Nemco 6310-3 Hotplate is engineered with a 120V single-phase electrical supply, drawing 16.7 amps and consuming 2000 watts for efficient operation. Its all stainless steel exterior complements its sturdy cast iron alloy burners, designed for long-term durability and ease of maintenance. The unit measures 25.5 inches in width, 12.13 inches in depth, and stands 5.13 inches high, weighing 29 pounds—making it suitable for counter installations that demand portable, space-efficient heating. The temperature is controlled manually through six precise settings, with built-in thermo protection to ensure safety during operation. Crafted for commercial foodservice environments, its corrosion-resistant finish simplifies cleaning and sanitation routines. The hotplate is compatible with standard 5-20P power cords and provides reliable performance for moderate workload applications including restaurant prep lines, catering stations, and institutional kitchens.
- Electrical requirements: 120V, 16.7 amps, 2000-watt power load
- Construction: Brushed stainless steel exterior with cast iron alloy burners
- Dimensions: 25.5" W x 12.13" D x 5.13" H; weighs 29 lbs
- Temperature control: Six manual settings with thermo protection
- Operation: Suitable for countertop installation in busy commercial kitchens
- Cleaning & maintenance: Durable finish facilitates easy sanitation
- Voltage & plug type: 120V / 5-20P power connection
Ensure proper airflow clearance: Maintain adequate space for ventilation and cooling
Electrical compatibility: Use standard 5-20P power cords for reliable operation
Countertop installation: Fits tight to counters for efficient space utilization
Safety features: Built-in thermo protection safeguards against overheating
Ease of cleaning: Stainless steel surface resists stains and simplifies maintenance
What is a commercial hotplate?
A commercial hotplate is a portable, durable cooking appliance designed for high-volume food preparation in professional environments. It features multiple burners, adjustable temperature controls, and construction for repeated daily use. The Nemco 6310-3 Hotplate integrates two solid cast iron burners within a stainless steel exterior, making it suitable for restaurant prep stations, catering setups, and institutional kitchens. Its precise control and build quality support mid-volume cooking operations, optimizing workflow and reliability in demanding foodservice settings.
Top double burner hotplates for medium-volume foodservice settings
Featuring robust construction and precise control, the Nemco 6310-3 hotplate is ideal for medium-volume restaurant kitchens, catering operations, and institutional food prep. Built with durable stainless steel, it provides consistent heat for efficient workflow, especially in compact spaces with high usage demands. Model 6310-3 offers reliable dual burners suited for diverse cooking tasks, supporting operation in moderate workload environments without compromise.
- Medium-volume operations — ideal for mid-sized restaurant cooking
- Compact commercial kitchen equipment — suitable for tight spaces
- Countertop electric hotplate — portable and countertop-ready
- Moderate throughput — durable for regular daily use
- Reliable performance — consistent temperature control for diverse foods
Why Choose Nemco 6310-3 Hotplate
Compared to similar commercial hotplates, the Nemco 6310-3 stands out with its all-stainless steel exterior, cast iron alloy burners for durability, and six-position manual temperature controls for precise cooking. Its compact footprint and built-in thermo protection enhance operational safety and efficiency, making it a reliable choice for busy kitchens seeking consistent performance and straightforward maintenance.
- All stainless steel construction for longevity and sanitation
- Dual solid cast iron burners for durability and even heat
- Six-position temperature control for versatile cooking
- Compact 25-1/2" width optimizes space in tight kitchens
- Built-in thermo protection enhances safety during operation