Nemco 6205-240 25 Inch Electric Pizza Oven 2-Deck Stainless Steel with Removable Fibrament Decks

The Nemco 6205-240 Pizza Oven Electric Countertop is a high-performance commercial cooking appliance designed for medium-volume pizza preparation in foodservice environments. This electric, two-deck countertop oven features insulated construction and removable 19" fibrament decks, enabling efficient heat retention and easy cleaning. Equipped with tubular heating elements and thermostatic controls from 300°F to 700°F, it provides precise temperature regulation. Its 60-minute bell timer, automatic venting with a power fan, stainless steel exterior, and compact footprint make it an ideal solution for pizzerias, fast-casual eateries, and snack bars seeking consistent, restaurant-quality results in a space-efficient module. Notably, the model operates on 240V single-phase power at 5400 watts, supporting reliable high-temperature baking with straightforward maintenance and durability.

Top Nemco 6205-240 Features

This commercial pizza bake oven delivers rapid heat-up and uniform baking through two insulated decks and removable fibrament surfaces. Designed for durability, it features stainless steel construction and tubular heating elements optimized for high-volume use. The unit’s thermostatic controls facilitate precise temperature settings, while the 60-minute timer supports scheduled baking cycles. Its automatic venting system ensures proper airflow and safety, making it adaptable for busy foodservice operations requiring consistent product quality. The compact size and ease of deck removal ensure straightforward cleaning and maintenance, suitable for countertop installation in limited spaces.

• Functionality: Two-deck oven with thermostatic controls for precise baking
• Durability traits: Stainless steel exterior withstands high-volume use
• Ease of use: Removable fibrament decks simplify cleaning
• Use case fit: Suitable for medium throughput pizza production in commercial kitchens
• Workflow benefit: Compact design integrates seamlessly into existing food prep stations

Ideal for pizzerias, quick-serve restaurants, or snack bars needing reliable, fast baking in a space-efficient unit.

Nemco 6205-240 Technical Specs

The Nemco 6205-240 Pizza Oven features a power configuration of 240V at 60Hz with single-phase operation, drawing 5400 watts and 22.5 amps, suitable for standard commercial electrical outlets. Constructed from stainless steel, it measures 25.25 inches in width, 26 inches in depth, and 22 inches in height, weighing approximately 130 lbs for sturdy countertop placement. It includes two decks with removable fibrament surfaces that promote even heat distribution and facilitate cleaning. The heat range from 300°F to 700°F allows for versatile baking. It is equipped with thermostatic controls, a 60-minute timer, and an automatic venting system with a power fan, ensuring optimal airflow and safety during operation. The design supports easy disassembly for maintenance and cleaning, while its NSF-listed certification confirms compliance with sanitation standards for commercial foodservice equipment.

• Electrical Requirements: 240V, single-phase, 60Hz, 22.5A
• Cooling Method: Air-cooled system with automatic venting
• Construction & Finish: Stainless steel exterior, insulated for heat retention
• Dimensions: 25.25" W x 26" D x 22" H
• Deck Capacity: Two decks with removable fibrament surfaces for efficient cleaning
• Temperature Range: 300°F to 700°F for versatile baking applications
• Product Weight: 130 lbs for stability and durability
• Cleaning & Maintenance: Deck removal and stainless steel surface facilitate straightforward cleaning
• Operational Features: Thermostatic controls, 60-minute timer, automatic venting system

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume, consistent baking of pizzas in foodservice settings. It typically features multiple decks, precise temperature controls, and durable construction materials suitable for frequent use. The Nemco 6205-240 Pizza Oven is an example of a countertop, two-deck electric unit ideal for pizzerias and fast-casual restaurants. It provides even heat distribution through fibrament decks and adjustable thermostatic controls, making it suitable for medium-volume operations. Installed in kitchens emphasizing rapid turnaround and product consistency, this oven supports high-quality pizza manufacturing in compact, efficient space configurations.

Top commercial pizza bake oven for medium-volume pizza production in hospitality

The Nemco 6205-240 commercial pizza oven offers robust build quality, efficient baking with two decks, and precise temperature controls, optimized for moderate throughput kitchens. It is ideal for fast-paced foodservice environments such as pizzerias and casual dining restaurants that require reliable, restaurant-ready results with minimal footprint.

• Operation Type — suited for medium throughput foodservice kitchens
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — optimized for pizza and flatbread baking
• Workload Qualifier — supports moderate baking demands
• Use Case — ideal for consistent, high-quality pizza production

Why Choose Nemco 6205-240?

Designed for durability and precision, the Nemco 6205-240 combines robust stainless steel construction with advanced thermostatic control features and removable decks to meet the demands of commercial kitchens. Its compact footprint fits comfortably on countertops, offering reliable performance with straightforward maintenance, making it a versatile choice over standard electric pizza ovens that may lack deck removal and automatic venting capabilities.

• Compact footprint for efficient countertop placement
• Durable stainless steel for long-term use
• Removable fibrament decks simplify cleaning routines
• Automatic venting enhances airflow management
• High wattage support for rapid preheat and consistent baking