Nemco 57500-5 9 Inch Vegetable Chopper Color-coded Manual Stainless Steel Blades

The Nemco 57500-5 Easy Chopper 3™ Vegetable Chopper is a commercial-grade fruit and vegetable slicer designed for precise, uniform cuts in high-volume foodservice applications. Built with durable stainless steel blades and a cast aluminum frame, this unit slices vegetables at a consistent 1/4" thickness, enhancing efficiency in restaurant kitchens, catering, and institutional settings. Its large base accommodates containers up to 6" tall, facilitating seamless integration into prep workflows. The enhanced safety features include a weighted handle and removable gaskets, ensuring safe, ergonomic operation for continuous throughput. This model's technical specifications highlight its suitability for professional kitchen environments requiring reliable, efficient vegetable preparation equipment.

Top Nemco 57500-5 Features

The Nemco 57500-5 Easy Chopper 3™ Vegetable Chopper offers precise slicing with interchangeable blades and push blocks, optimized for commercial foodservice. Its cast aluminum construction ensures durability against heavy daily use, while the stainless steel blades provide corrosion resistance. The unit’s weighted handle and removable gaskets enhance ergonomic performance and ease cleaning, crucial for sanitation. Designed for medium-volume workflows, it seamlessly integrates into busy prep stations with large containers, reducing manual labor and ensuring consistent slice quality.

• Interchangeable blade assemblies for versatile slicing options
• Durable stainless steel blades resist corrosion and wear
• Weighted handle minimizes user fatigue during extended operation
• Large base supports 6" tall containers for efficiency
• Cast aluminum construction offers robustness for daily commercial use

Ideal for food prep stations requiring quick, uniform vegetable slicing in high-volume kitchens.

Nemco 57500-5 Technical Specs

The Nemco 57500-5 vegetable chopper operates with a manual mechanism, featuring a stainless steel blade system that ensures long-term performance. Its dimensions are 9.75" wide, 12" deep, and 19.5" high, with a product weight of 13 lbs, designed for stability and ease of handling. Constructed entirely from food-safe, corrosion-resistant materials, it includes removable push block gaskets and anti-slip rubber feet, facilitating sanitation and secure placement on work surfaces. The unit's slicing capacity is fixed at 1/4" thickness, suitable for consistent vegetable preparation. Power is supplied via manual operation, negating electrical requirements. Maintenance involves disassembly of interchangeable blades for cleaning, with no electrical connections or refrigeration components involved. Notable features include its NSF approval and made-in-USA origin, assuring compliance with commercial kitchen standards.

• Dimensions: 9.75" W x 12" D x 19.5" H
• Weight: 13 lbs
• Construction & Finish: Cast aluminum frame, stainless steel blades, rubber feet
• Slice/Cut Size: 1/4" thick slices
• Operation Type: Manual
• Material Safety & Cleaning: Food-grade, corrosion-resistant, easy disassembly for sanitation
• Compatibility & Setup: Supports containers up to 6" tall, compatible with various prep stations
• Safety & Ergonomics: Weighted handle, removable gaskets, anti-slip feet

What is a commercial vegetable slicer?

A commercial vegetable slicer is a heavy-duty food processing device designed for consistent, uniform cuts in high-volume foodservice environments. It features durable materials like stainless steel blades and cast aluminum frames to ensure long-term reliability. The Nemco 57500-5 Easy Chopper 3™ vegetable chopper specifically supports precise 1/4" slices, aiding in efficient preparation for restaurants, cafeterias, and catering operations. It is typically installed in prep stations, supporting medium to high-volume workloads, and improves workflow by enabling rapid, uniform vegetable processing essential for consistent dish presentation and operational efficiency.

Top commercial vegetable cutters for high-volume foodservice

Designed for medium-volume restaurant prep and catering kitchens, the Nemco 57500-5 ensures precise, quick vegetable cuts with durable stainless steel blades and ergonomic features. Nemco 57500-5 is built for reliable, long-lasting performance and consistent workflow integration, making it ideal for busy commercial kitchen environments requiring efficient vegetable processing.

• Medium-volume operation in food prep stations
• Optimized for commercial kitchens with demanding throughput
• Perfect for vegetable and salad preparation in institutional dining
• Supports quick, uniform slices for consistent presentation
• Designed for safe, ergonomic manual operation with easy cleanup

Why Choose Nemco 57500-5?

Nemco 57500-5 stands out from similar vegetable slicers with its robust cast aluminum construction, interchangeable blades, and extensive container compatibility. Its manual operation reduces electrical dependency, and the unit’s design emphasizes sanitation and safety with removable gaskets and non-slip rubber feet. The model's proven durability and efficiency enhance operational performance in commercial kitchens, offering a reliable solution for medium-volume vegetable preparation that aligns with professional standards.

• Robust cast aluminum frame enhances durability and stability
• Interchangeable blades allow for versatile slicing styles
• Manual operation reduces electrical costs and complexity
• Large container compatibility maximizes prep flow efficiency
• Food-safe materials ensure sanitation compliance and easy cleaning