The Nemco 57500-2 Easy Chopper 3™ Vegetable Chopper is a commercial-grade fruit and vegetable dicer engineered for precise, efficient prep in busy foodservice environments. Featuring a 3/8" square blade, this model from Nemco Food Equipment offers high durability with stainless steel blades and cast aluminum construction. Its large base accommodates containers up to 6 inches tall, facilitating streamlined workflow for salad bars, prep stations, and bulk vegetable processing. The easy-to-use weighted handle and removable, interchangeable blade assemblies optimize productivity and maintenance, making it a reliable solution for mid-volume commercial tasks requiring consistent, uniform cuts.
Top Nemco 57500-2 Features
This vegetable chopper combines robust stainless steel blades with a cast aluminum frame, designed for long-term commercial use. Its color-coded, interchangeable blades and push blocks streamline prep workflows, while the removable gaskets simplify cleaning. The weighted handle allows precise control during repetitive chopping, ideal for salad prep, garnishing, or vegetable processing in high-volume kitchens. Its large, stable base ensures compatibility with tall containers, supporting efficient batch processing and consistent cut sizes.
- Interchangeable blades and push blocks— for versatile vegetable preparation
- Stainless steel blades and cast aluminum frame— durable and corrosion-resistant for daily commercial use
- Weighted handle and large base— enhanced control and container accommodation for continuous workflow
- Color-coded, quick-change assemblies— facilitate fast prep adjustments and cleaning
- Removable gaskets and easy disassembly— simplify sanitation and maintenance processes
Ideal for mid-volume salad stations, vegetable prep, and bulk ingredient processing in commercial kitchens.
Nemco 57500-2 Technical Specs
The Nemco 57500-2 Easy Chopper 3™ features a robust 13-pound construction with a stainless steel cutting mechanism housed within a cast aluminum frame, ensuring longevity and resistance to corrosion. It operates with a 19.5-inch height, 9.75-inch width, and 12-inch depth, providing a stable footprint suitable for countertop use. The unit is powered by manual operation, with a weighted handle enabling precise vegetable dicing. Its cutting size is fixed at 3/8", compatible with various commercial kitchen workflows, particularly in salad bars and prep stations. This model is non-electric, designed for reliable manual operation, and is NSF listed for food safety and sanitation compliance. Maintenance involves disassembly for cleaning, with included interchangeable blades and gaskets for versatility. The unit can withstand typical kitchen temperature ranges and features non-slip rubber feet for secure placement during use.
- Dimensions: 9.75" W x 12" D x 19.5" H
- Weight: 13 lbs
- Material: Stainless steel blades, cast aluminum frame
- Cut size: 3/8" square
- Operation: Manual with weighted handle
- Base compatibility: Accommodates containers up to 6" tall
- Certifications: NSF listed
- Electrical Requirements: None (manual operation)
- Cleaning Method: Disassemble blades and gaskets for washing
- Construction & Finish: Aluminum frame with stainless steel blades, black exterior finish
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Usage Compatibility: Suitable for vegetable, fruit, and salad ingredient prep
- Storage: Compact footprint for countertop placement
- Ergonomics & Safety: Rounded handle, anti-slip rubber feet
- Replacement Parts: Interchangeable blades, gaskets included
What is a commercial vegetable dicer?
A commercial vegetable dicer is a food processing appliance designed for efficient, uniform chopping of vegetables and fruits in high-volume settings. The Nemco 57500-2 Easy Chopper 3™ is a manual dicer constructed with stainless steel blades and a cast aluminum frame, suitable for salad stations, prep counters, and catering services. It is used to produce consistent 3/8" cubes, supporting rapid ingredient preparation for salads, garnishes, or food assembly line workflows. Its durable materials and ergonomic design make it ideal for mid-volume restaurant kitchens, providing reliable performance within professional foodservice operations.
Top Commercial Vegetable Dicers for Mid-Volume Foodservice Settings
Built with high-quality materials, the Nemco 57500-2 delivers precise vegetable dicing for commercial kitchens. Designed for moderate throughput, its durable construction and reliable manual operation support efficient prep in salad bars, catering, and prep stations. Nemco Food Equipment’s model 57500-2 stands out for its interchangeable blades and ease of sanitation, making it a dependable choice for mid-volume restaurant operations.
- Manual operation suited for moderate workload environments
- Compact, robust build ideal for commercial kitchen countertops
- Precisely cuts vegetables into 3/8" cubes for consistent presentation
- Interchangeable blade assemblies for versatile prep needs
- Durable stainless steel and aluminum construction for long-term use
Why Choose Nemco 57500-2 Easy Chopper 3™ Vegetable Chopper
Compared to similar vegetable choppers, the Nemco 57500-2 offers a resilient cast aluminum frame combined with high-grade stainless steel blades, ensuring superior durability and corrosion resistance. Its manual, non-electric design reduces maintenance and operational costs, while the large container compatibility enhances workflow efficiency. Its color-coded, interchangeable blade system facilitates swift adjustments in busy food prep areas, supporting high sanitation standards and fast turnaround times.
- Robust cast aluminum and stainless steel construction
- Manual operation with precise, consistent cuts
- Large container clearance for batch processing
- Easy blade interchangeability reduces prep time
- Non-slip rubber feet provide stability during use
