The Nemco 57500-1 Easy Chopper 3™ Vegetable Chopper is a commercial-grade fruit and vegetable dicer designed for efficient, precise prep in high-volume foodservice environments. Built by Nemco Food Equipment, it features stainless steel blades for durability and corrosion resistance, along with a 1/4" square cut size for uniform vegetable pieces. The model’s large base comfortably accommodates 6" tall containers, optimizing workflow in busy kitchens. Interchangeable blade assemblies and removable push block gaskets provide versatility and ease of maintenance, making it suitable for professional kitchens requiring consistent, clean cuts with minimal downtime.
Top Nemco 57500-1 Features
The Nemco 57500-1 Vegetable Chopper enhances commercial food production lines through its interchangeable blade system and color-coded design, facilitating allergen management and workflow efficiency. Its weighted handle provides user control and safety during repetitive cuts, while stainless steel blades ensure long-term sharpness and hygiene. The robust cast aluminum construction guarantees durability under heavy use, and the large container compatibility streamlines large batch preparations. Ideal for high-volume vegetable and salad prep areas, this chopper integrates seamlessly into busy commercial kitchens.
- Interchangeable blades: Simplifies switching between cut sizes for varied prep
- Durable cast aluminum construction: Withstands frequent commercial use and impact
- Removable push block gaskets: Facilitates quick cleaning and sanitation
- Weighted handle design: Supports controlled, fatigue-free operation
- Accommodates 6" tall containers: Supports high-volume pre-portioned ingredient prep
Perfect for mid-volume salad and vegetable station setups in hospitality kitchens.
Nemco 57500-1 Technical Specs
The Nemco 57500-1 Fruit / Vegetable Dicer operates with a sturdy cast aluminum frame, measuring 9.75" wide, 12" deep, and 19.5" high. It features stainless steel blades with a 1/4" cut size, designed for consistent slice quality. The unit weighs 13 lbs, with NSF certification ensuring food safety compliance and ease of cleaning. Its construction ensures resistance to temperature fluctuations, and it is designed for easy disassembly for maintenance. The chopper is powered by manual operation, with a weighted handle providing ergonomic advantage for repetitive use. Its durable materials make it ideal for high-turnover prep stations, with a focus on efficient throughput for fresh produce preparation. The device’s exterior finish is a high-quality, corrosion-resistant coating, suitable for frequent washdowns and sanitation routines.
- Electrical requirements: Manual operation, no power needed
- Construction & finish: Cast aluminum, stainless steel blades, corrosion-resistant coating
- Product dimensions: 9.75" W x 12" D x 19.5" H
- Weight: 13 lbs (product weight)
- Capacity: Supports containers up to 6" tall for large batch prep
Additional integration considerations include ensuring clearance for blade replacement, proper sanitation access, and stability on non-slip surfaces for continuous operation across prep stations.
What is a commercial vegetable dicer ?
A commercial vegetable dicer is a heavy-duty food preparation tool used in high-volume kitchens to produce uniform vegetable pieces efficiently. Designed for durability and precision, it features stainless steel blades with specific cut sizes, such as 1/4", for consistent product appearance. Typically installed in prep lines or countertop stations, a vegetable dicer like the Nemco 57500-1 facilitates rapid ingredient processing, ideal for salad bars, catering, and restaurant kitchens requiring batch ingredient delivery for streamlined service and presentation.
Top vegetable dicers for high-volume hospitality kitchens
Top commercial vegetable dicers like the Nemco 57500-1 offer robust construction, precise cut quality, and efficient operation suitable for mid-volume foodservice settings. Built for reliability and ease of use, they are ideal for busy cafeterias, salad prep stations, and hotel kitchens that demand consistent, uniform vegetable pieces to improve workflow and food quality.
- Operation for medium-volume salad and vegetable prep lines
- Designed for compact commercial kitchen spaces
- Ideal for commercial kitchens requiring uniform vegetable dicing
- Supports moderate throughput with user-friendly features
- Suitable for high-quality ingredient preparation in foodservice
Why Choose Nemco 57500-1
Nemco 57500-1 stands out among vegetable dicers with its heavy-duty build, interchangeable blades, and user-centric design. Its cast aluminum frame and stainless steel blades ensure longevity and sanitation, while the integrated container support streamlines prep workflows. This model’s ease of maintenance and robust construction optimize operational efficiency, making it a top choice for commercial kitchens seeking reliable vegetable processing equipment.
- Built with impact-resistant cast aluminum for durability
- Features color-coded, interchangeable blades for versatility
- Designed for easy disassembly and cleaning routines
- Supports large container use, enhancing large batch prep
- Manual operation minimizes electrical dependency
