Nemco 56750-1 10 Inch Onion Cutter 3/16 Slice with Top Down Drive

The Nemco 56750-1 Easy Onion Slicer II™ is a professional-grade vegetable cutter designed for efficient slicing of onions and other fruits and vegetables in commercial foodservice environments. This onion cutter features a precise 3/16" slice setting capable of processing onions up to 4 inches in diameter, making it ideal for high-volume prep stations, salad bars, and processing lines. Its top-down drive mechanism enables single-stroke slicing, enhancing workflow productivity. The pretensioned cartridge blade assembly ensures consistent, sharp cuts, while the removable pusher assembly facilitates simplified cleaning and maintenance. Built with durable materials, this food equipment is engineered for reliability and easy operation, supporting a hygienic and efficient food prep process.

Top Nemco 56750-1 Features

The Nemco Easy Onion Slicer II™ is engineered for commercial kitchen efficiency, providing precise, uniform slices with minimal effort. Its top-down drive and cartridge blade system support high throughput, while the removal-friendly pusher simplifies sanitation routines. Designed for durability, it handles large onions and versatile produce, integrating seamlessly into busy food prep workflows.

• High-performance slicing: Process onions up to 4" diameter in one stroke
• Durable construction: Made from corrosion-resistant materials for long-term use
• Easy cleaning: Removable pusher assembly streamlines sanitation
• Consistent slicing: Precise 3/16" slice with pretensioned blade system
• Workflow integration: Top-down drive supports rapid, reliable operation in high-volume environments

Ideal for commercial kitchens requiring efficient vegetable preparation and consistent results

Nemco 56750-1 Technical Specs

The Nemco 56750-1 onion slicer operates with a standard electrical setup, though specific voltage and power requirements are not detailed. Constructed primarily from stainless steel and precision plastics, its dimensions are 10 inches wide by 19 inches deep with a height of 30 inches and a weight of 24 lbs, making it suitable for countertop installation. The unit employs a top-down drive mechanism coupled with a sharp, cartridge blade for accurate slices, and features a removable pusher for sanitation. Designed for moderate throughput, it supports efficient processing of large onions and similar produce, contributing to streamlined kitchen operations. The easy-to-clean design ensures quick maintenance, with materials compatible with typical commercial dishwashing protocols.

• Electrical requirements: Standard, unspecified voltage, frequency, phase, and wattage
• Construction: Stainless steel exterior with precision plastic internal components
• Dimensions: 10" W x 19" D x 30" H
• Weight: 24 lbs
• Slice thickness: 3/16"
• Processing capacity: Up to 4" diameter onions, suitable for medium workload
• Cleaning features: Detachable pusher and blade assembly for straightforward sanitation

What is a commercial onion slicer?

A commercial onion slicer is a specialized food processing device used in professional kitchens and food establishments for rapid, uniform slicing of onions and similar produce. This equipment typically features durable construction with stainless steel and precision blades, designed for high-volume operations. The Nemco 56750-1 Easy Onion Slicer II™ is an example, offering a 3/16" slice size and processing capability for onions up to 4 inches in diameter. It is commonly installed in prep stations, salad bars, and processing lines, supporting efficient workflow in restaurants, catering, and institutional kitchens that require consistent, fast slicing of large quantities of produce.

Top onion slicers for foodservice settings

Top commercial onion slicers excel in medium-volume food preparation, combining robust build quality and precise slicing function, ideal for busy restaurants, caterers, and salad stations. Nemco 56750-1 facilitates efficient operation in semi-automated workflows suitable for diverse fruit and vegetable processing tasks.

• Operation for moderate throughput kitchens
• Compact footprint suitable for limited kitchen space
• Designed for consistent slices in restaurant prep lines
• Built with corrosion-resistant stainless steel materials
• Supports rapid cleaning and maintenance in high-turnover environments

Why Choose Nemco 56750-1

The Nemco 56750-1 Easy Onion Slicer II™ stands out among commercial slicers through its precise slicing performance, durable construction, and user-friendly design. Its top-down drive and cartridge blade assembly support high-volume, consistent results, while the removable pusher allows straightforward sanitation. Unlike many competitors, its compact footprint and robust materials deliver reliable operation in demanding foodservice settings, enhancing productivity and sanitation standards.

• Self-contained design reduces setup complexity
• Superior blade durability ensures long-term sharpness
• Removable components simplify cleaning routines
• Supports efficient handling of large onions and produce
• Engineered for reliable, restaurant-ready performance