Nemco 56600-1 7.5 Inch Razor-sharp Manual Tomato Slicer with Polyethylene Slide Board

The Nemco 56600-1 Easy Tomato Slicer II is a commercial-grade food processing tool designed for precise and efficient slicing of tomatoes. This manually operated slicer features razor-sharp blades with a 3/16" thickness, housed within a pretensioned cartridge blade assembly for consistent performance. Its compact dimensions of 7.5" width, 9.38" height, and 18.63" depth make it suitable for high-volume foodservice environments such as commercial kitchens, salad prep stations, and sandwich stations. Built for durability and ease of use, the slicer incorporates specially placed guards, a polyethylene slide board, and an ergonomic handle to facilitate safety and repetitive slicing tasks. Its robust construction ensures long-term reliability in demanding food processing operations, focusing on precise tomato slicing with minimal waste and maximum productivity.

Top Nemco 56600-1 Features

The Nemco 56600-1 Easy Tomato Slicer II offers targeted performance for commercial kitchens, combining razor-sharp blades with a pretensioned cartridge assembly for uniform slices. Designed with ease of maintenance, it includes specially positioned guards and a polyethylene slide board for quick cleaning. Its ergonomic handle enhances operator comfort during continuous use, making it ideal for salad and sandwich prep stations. With a sturdy, NSF-listed construction, the slicer supports high-volume throughput in foodservice settings, minimizing waste and improving workflow efficiency.

• Precise 3/16" slicing thickness ensures uniform tomato cuts for presentation
• Razor-sharp blades in a pretensioned cartridge for consistent, high-quality slices
• Durable polyethylene slide board simplifies cleaning and sanitation
• Specially placed guards enhance operator safety during repetitive tasks
• Ergonomic handle and self-lubricating track support comfortable, efficient operation in busy kitchens

Suitable for high-volume salad preparation and sandwich assembly lines requiring quick, consistent tomato slices.

56600-1 Technical Specs

The Nemco 56600-1 is engineered for durability and precision, featuring manual operation with straightforward maintenance. It has a stainless steel blade assembly and a polyethylene slide board designed for easy cleaning, supporting sanitation standards in commercial kitchens. The slicer measures 7.5" in width, 9.38" in height, and 18.63" in depth, with a weight of 11 lbs for stable operation. Its construction includes high-quality, corrosion-resistant materials supporting a temperature operating range compatible with standard kitchen environments. The product supports moderate throughput with consistent, crisp slices, and is NSF-listed to meet food safety requirements. The unit operates without power, relying on manual effort, and is built for long-term use with customizable disassembly for cleaning or part replacement.

• Electrical Requirements: No electrical power needed; manual operation
• Dimensions: 7.5" W x 9.38" H x 18.63" D
• Weight: 11 lbs for stability during continuous slicing
• Construction & Finish: Stainless steel and polyethylene components for durability and sanitation
• Blade Type: Straight blade with 3/16" thickness for uniform slicing
• Cleaning & Maintenance: Disassembly for sanitation; clean with mild detergent
• Food Safety: Materials support food-grade sanitation without corrosion risk

Electrical Compatibility: None required

Support for Mid-Volume Processing: Designed for consistent output in salad prep and sandwich stations

Compact Footprint: Fits into limited countertop spaces for efficient workflow

Ergonomic Design: Handle and self-lubricating track for operator comfort

Sanitation-Friendly Materials: Facilitates quick cleaning and high hygiene standards

What is a commercial tomato slicer

A commercial tomato slicer is a specialized food processing device designed for high-volume slicing of tomatoes with uniform thickness. These machines are commonly installed in salad stations, sandwich prep areas, and fast-paced kitchens, providing precise, consistent slices while reducing preparation time. The Nemco 56600-1 Easy Tomato Slicer II exemplifies this category with its razor-sharp blades, durable construction, and user-friendly design. Optimized for moderate throughput, it ensures consistent presentation and minimization of waste, making it suitable for restaurants, cafeterias, and catering services requiring efficient vegetable processing.

Top Tomato Slicers for Foodservice Operations

Designed for medium-volume tomato processing, the Nemco 56600-1 offers durability and precise slicing functionality suited for commercial kitchens, salad bars, and sandwich stations. Crafted with high-quality materials, it ensures consistent performance during operation, ideal for foodservice settings that demand reliability and efficiency in vegetable preparation. Its manual operation and compact design make it suitable for moderate workload environments like busy cafeterias or casual dining restaurants.

• Operation suited for medium throughput environments
• Ideal for compact commercial spaces or prep stations
• Supports salad and sandwich assembly routines efficiently
• Engineered to withstand heavy, repeated use
• Supports consistent, professional presentation of tomatoes

Why Choose Nemco 56600-1

Why Choose Nemco 56600-1 Easy Tomato Slicer II offers a combination of precise slicing, durable construction, and ergonomic operation that sets it apart from competitors. Its manual, food-safe design minimizes maintenance while supporting consistent high-quality output. Built with lasting materials and a compact footprint, it improves workflow efficiency and sanitation in commercial foodservice environments.

• Compact footprint ideal for limited countertop space in busy kitchens
• Self-contained manual operation with no power dependence for versatile use
• High-quality stainless steel blades for longevity and consistent slices
• Ergonomic handle and guard system enhance operator safety and comfort
• Design optimized for moderate throughput supporting salad and sandwich prep lines