Nemco 56540-3 Pusher Assembly for Fruit Vegetable Slicers and Dicers

The Nemco 56540-3 Pusher Assembly is a precision-engineered component designed for use with Nemco food processing equipment, specifically within fruit and vegetable slicer, cutter, and dicer applications. Constructed from durable, high-grade materials, this pusher assembly ensures consistent pressure application and reliable performance during high-volume food prep operations. Its compatibility with Nemco’s line of salad preparation and produce processing tools makes it essential for commercial kitchens seeking efficiency and longevity in their equipment. The notable feature includes a robust mounting interface for seamless integration, facilitating uniform product handling and reducing operator fatigue. The assembly is optimized for components requiring precise fitment and ease of disassembly, contributing to streamlined sanitation and maintenance routines. Its technical design supports sustained use in demanding foodservice environments that prioritize food safety and operational throughput.

Top Nemco 56540-3 Features

The Nemco 56540-3 Pusher Assembly offers precise pressure control, durable construction from high-grade materials, and easy disassembly for maintenance. It’s engineered for compatibility with a range of Nemco slicers and dicers, supporting medium-volume production. Its design enhances workflow efficiency, minimizes downtime, and ensures consistent product output during regular kitchen operations.

• Functionality: Ensures uniform pressure for consistent slicing and dicing
• Durability: Made from corrosion-resistant, high-strength polymer and stainless steel
• Ease of Maintenance: Detachable for quick cleaning and replacement
• Real-world Fit: Compatible with standard Nemco slicer mounting systems
• Workflow Integration: Facilitates seamless operation in salad prep stations and produce processing lines

Use this pusher assembly in medium-volume salad and produce preparation lines for reliable, efficient results.

Nemco 56540-3 Technical Specs

The Nemco 56540-3 Pusher Assembly is a self-contained component constructed from high-durability polymers and stainless steel, with an approximate weight of 3 lbs. It is designed for straightforward installation with compatible Nemco slicers and dicers, ensuring secure mounting and stable operation. The assembly supports typical food processing environments, operating effectively within standard kitchen temperature ranges without degradation. Its dimensions are optimized for easy integration, with specific measurement details supporting precise fitment. Maintenance includes disassembly for cleaning, with corrosion-resistant parts facilitating sanitation routines. It is intended for use in commercial kitchens producing moderate throughput, such as salad bars or produce prep stations, where durability and consistent performance are critical. The assembly integrates into existing equipment with minimal downtime and provides a reliable solution for repetitive slicing or dicing tasks.

• Electrical Compatibility: Not applicable; designed for mechanical mounting
• Material Construction: High-grade polymer and stainless steel
• Dimensions: Custom-fit for Nemco equipment, with specific mounting measurements
• Weight: 3 lbs for ease of handling and installation
• Cleaning & Maintenance: Disassemblable parts for quick sanitation routines
• Usage Suitability: Supports medium-volume salad and produce processing
• Compatibility: Compatible with Nemco slicers using standard mounting interfaces
• Operating Temperature Range: Up to 150°F (65°C)

What is a commercial pusher assembly

A commercial pusher assembly is a mechanical component designed to apply consistent pressure to produce being processed in food preparation equipment. It is typically mounted on slicers, dicers, or cutters to facilitate uniform slicing, dicing, or portioning, supporting efficient workflow in busy foodservice settings. The Nemco 56540-3 Pusher Assembly is constructed from robust materials, such as stainless steel and high-impact polymers, ensuring durability for frequent use. Installed directly onto compatible Nemco slicer models, it enhances operational accuracy and minimizes operator fatigue during repetitive tasks. This component is ideal for high-demand salad preparation stations, produce processing lines, and kitchen environments requiring dependable and sanitary operation under continuous workloads.

Top commercial produce processing tools for salad stations

Reliable and durable, the Nemco 56540-3 Pusher Assembly is suited for medium-volume produce and salad preparation tasks, ensuring consistent operation in foodservice environments. Nemco 56540-3 offers dependable performance with a robust build and precise fit, making it ideal for commercial kitchens focused on efficient, uniform produce handling.

• Operation Type – suited for prepping stations with moderate throughput
• Kitchen Type – optimized for compact commercial kitchens with salad and vegetable prep lines
• Foodservice Category – ideal for salad bars and produce processing in restaurants
• Workload Qualifier – designed for medium-volume slicing and dicing needs
• Use Case – supports manual food portioning and produce preparation tasks

Why Choose Nemco 56540-3 Pusher Assembly

Nemco’s 56540-3 Pusher Assembly distinguishes itself through its high-quality construction, reliable performance, and seamless integration with compatible Nemco food processing equipment. Its corrosion-resistant design and straightforward disassembly simplify cleaning, reducing maintenance time and promoting food safety. The precise fit and durable materials enhance operational longevity and consistency, making it a practical choice for commercial kitchens committed to efficiency and sanitation.

• Compact footprint compatible with standard Nemco slicers and dicers
• Constructed from corrosion-resistant polymers and stainless steel for durability
• Designed for reliable, consistent pressure application during processing
• Facilitates quick disassembly for sanitation and maintenance routines
• Supports medium-volume food prep environments with high operational demands