Nemco 56500-6 12 Inch Easy Chopper II vegetable slicer with weighted handle stainless steel
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- Footprint and configuration enable compact setup
- Capacity and throughput support high-volume prep
- Core specs ensure reliable, precise slicing
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The Nemco 56500-6 Easy Chopper II™ is a commercial-grade vegetable slicer designed for efficient processing in foodservice kitchens. This slicer from Nemco Food Equipment features a 4-1/4" cutting area and produces 3/8" thick slices, enabling consistent and clean cuts for a variety of vegetables. Its stainless steel construction ensures durability and ease of sanitation, while interchangeable cutting grids allow customization of slicing options. Ideal for high-volume vegetable preparation, this unit optimizes workflow with a weighted handle that cuts in a single strokes, reducing labor time and enhancing output for professional kitchens requiring reliable and precise vegetable slicing.
The Nemco 56500-6 Easy Chopper II™ is engineered for commercial foodservice environments where consistent, swift, and durable vegetable slicing is essential. Its stainless steel build guarantees longevity and ease of cleaning, with interchangeable grids providing versatility for different cut sizes. Designed with a weighted handle for one-stroke operation, it simplifies repetitive slicing tasks, making it suitable for high-volume vegetable prep stations, salad bars, and prep lines. The 4-1/4" cutting area allows for efficient processing of diverse produce, supporting workflow speed and product uniformity.
Best suited for mid-volume vegetable preparation in commercial kitchens and salad stations.
The Nemco 56500-6 vegetable slicer operates with a manual mechanism, featuring a 4-1/4" cutting surface and a slicing thickness of 3/8". Constructed primarily of stainless steel, it measures 12" in width, 12" in depth, and stands 21" high, with a shipping weight of approximately 11 lbs. The unit includes interchangeable grids for different slice sizes, facilitating quick adjustments and maintenance. Its design allows for straightforward disassembly for cleaning, supporting food safety and sanitation protocols. The device's durable frame guarantees steady operation during continuous use, making it suitable for high-demand commercial foodservice environments.
A commercial vegetable slicer is a foodservice equipment used to rapidly and uniformly cut vegetables for large-scale food preparation. These devices typically feature durable stainless steel construction, adjustable slicing thickness, and interchangeable blades or grids for versatility. The Nemco 56500-6 Easy Chopper II™ exemplifies this category by offering a 4-1/4" slicing area, precision in 3/8" slices, and a manual operation suited for mid-volume kitchens. Widely installed in salad bars, prep lines, and institutional kitchens, it supports efficient throughput and consistent product presentation for various high-demand foodservice settings.
Designed for medium workload operations, the Nemco 56500-6 blends build quality, precision slicing, and ergonomic manual operation for professional food prep. Nemco 56500-6 is ideal for institutional kitchens and salad production lines, supporting consistent vegetable cuts and fast throughput in busy commercial environments.
Compared to similar vegetable slicers, the Nemco 56500-6 offers superior build quality with stainless steel construction and a reliable, efficient cutting mechanism. Its interchangeable grids, ergonomic weighted handle, and compact footprint enhance operational performance and sanitation standards, ensuring consistent cuts and simplified maintenance. This design promotes faster prep times, cleaner workspaces, and dependable durability in demanding commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
