Nemco 56500-10 12 Inch Easy Chopper II Manual Vegetable Dicer Stainless Steel with Weighted Handle

Nemco  |  MFG #: 56500-10  |  Item #: 558283
$342.65 $623.00

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  • Footprint & configuration optimized for space
  • Capacity & throughput handle high-volume prep
  • Core performance specs ensure precise cuts
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The Nemco 56500-10 Easy Chopper II™ is a commercial-grade fruit and vegetable dicer designed for efficient and precise food preparation in professional kitchens. This high-performance cutter features a 4-1/4" cutting area and 3/4" square blades, enabling rapid processing of various produce with consistent results. Constructed from durable stainless steel, it withstands heavy daily use, while interchangeable cutting grids allow for versatile chopping options. Its weighted handle ensures smooth operation, cutting produce cleanly in a single stroke. This model is ideal for restaurant kitchens, catering services, and foodservice operations requiring fast, uniform vegetable preparation as part of salad bars or prep stations.

The Nemco 56500-10 Easy Chopper II™ offers robust performance tailored for medium-volume foodservice settings. Its stainless steel construction ensures longevity, while interchangeable grids simplify quick setup changes. Designed for ergonomic operation, the weighted handle minimizes fatigue during extended use. Suitable for chopping multiple vegetables efficiently, it helps streamline prep workflows in restaurant kitchens and catering environments.

Designed for high-efficiency vegetable chopping in commercial foodservice environments

The Nemco 56500-10 features a self-contained stainless steel construction with dimensions of 12 inches in width, 12 inches in depth, and 21 inches in height, weighing approximately 11 lbs. Powered purely by manual operation, it does not require electrical connections. The unit utilizes interchangeable cutting grids, allowing precise 3/4" square cuts across a 4-1/4" cutting area. It is designed for straightforward disassembly and cleaning, compatible with routine sanitation practices to ensure food safety. Its corrosion-resistant stainless steel surface and ergonomic design make it suitable for continuous use in professional kitchens. With a shipping time typically within 3-4 weeks, it is available for ready installation where consistent vegetable prep is paramount.

A commercial vegetable dicer is a food preparation appliance designed for rapid, uniform chopping of vegetables in high-volume kitchens. The Nemco 56500-10 is a top-tier model in this category, featuring manual operation with a durable stainless steel build, a 4-1/4" cutting area, and interchangeable grids for customizable cut sizes. Installed in restaurant or catering outlets, it enhances efficiency by providing quick, consistent vegetable prep, ideal for salad bars, side dishes, or ingredient batching in busy foodservice operations.

Built with robust stainless steel and precision cutting tools, the Nemco 56500-10 offers reliable vegetable chopping suited for moderate-duty restaurant kitchens and catering services. Its manual operation ensures consistent output, making it ideal for food prep workflows that demand speed and uniformity without reliance on electrical or automated systems.

Compared to similar models, the Nemco 56500-10 stands out with its durable stainless steel construction, precise interchangeable grids, and ergonomic manual operation, making it highly reliable and easy to maintain. Its design supports streamlined vegetable prep in busy commercial kitchens, reducing prep time and enhancing food consistency without requiring power sources.

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Product Description

The Nemco 56500-10 Easy Chopper II™ is a commercial-grade fruit and vegetable dicer designed for efficient and precise food preparation in professional kitchens. This high-performance cutter features a 4-1/4" cutting area and 3/4" square blades, enabling rapid processing of various produce with consistent results. Constructed from durable stainless steel, it withstands heavy daily use, while interchangeable cutting grids allow for versatile chopping options. Its weighted handle ensures smooth operation, cutting produce cleanly in a single stroke. This model is ideal for restaurant kitchens, catering services, and foodservice operations requiring fast, uniform vegetable preparation as part of salad bars or prep stations.

Top Nemco 56500-10 Features

The Nemco 56500-10 Easy Chopper II™ offers robust performance tailored for medium-volume foodservice settings. Its stainless steel construction ensures longevity, while interchangeable grids simplify quick setup changes. Designed for ergonomic operation, the weighted handle minimizes fatigue during extended use. Suitable for chopping multiple vegetables efficiently, it helps streamline prep workflows in restaurant kitchens and catering environments.

  • Heavy-duty stainless steel build ensures durability in busy kitchens
  • Interchangeable grids allow versatile cutting sizes for various recipes
  • Weighted handle provides controlled, one-stroke chopping performance
  • 4-1/4" cutting area and 3/4" square blades suited for bulk vegetable prep
  • Easy maintenance with simple disassembly and cleaning

Designed for high-efficiency vegetable chopping in commercial foodservice environments

Nemco 56500-10 Technical Specs

The Nemco 56500-10 features a self-contained stainless steel construction with dimensions of 12 inches in width, 12 inches in depth, and 21 inches in height, weighing approximately 11 lbs. Powered purely by manual operation, it does not require electrical connections. The unit utilizes interchangeable cutting grids, allowing precise 3/4" square cuts across a 4-1/4" cutting area. It is designed for straightforward disassembly and cleaning, compatible with routine sanitation practices to ensure food safety. Its corrosion-resistant stainless steel surface and ergonomic design make it suitable for continuous use in professional kitchens. With a shipping time typically within 3-4 weeks, it is available for ready installation where consistent vegetable prep is paramount.

  • Dimensions: 12" W x 12" D x 21" H
  • Weight: 11 lbs
  • Material: Stainless steel with corrosion-resistant finish
  • Blade Size: 3/4" square, 1/4" slice cut
  • Operation: Manual, with weighted handle for efficiency
  • Cleaning: Simple disassembly, compatible with routine sanitation
  • Electrical Requirements: Not applicable (manual operation)
  • Refrigerated or air-cooled: Not applicable
  • Capacity: Suitable for up to several hundred pounds of vegetables daily
  • Construction & Finish: All stainless steel for longevity and hygiene
  • Color: Stainless steel finish
  • Food Safety: Material safe for direct food contact, easy to sanitize
  • Ergonomics & Safety: Rounded edges, easy grip handle, tamper-resistant design

What is a commercial vegetable dicer?

A commercial vegetable dicer is a food preparation appliance designed for rapid, uniform chopping of vegetables in high-volume kitchens. The Nemco 56500-10 is a top-tier model in this category, featuring manual operation with a durable stainless steel build, a 4-1/4" cutting area, and interchangeable grids for customizable cut sizes. Installed in restaurant or catering outlets, it enhances efficiency by providing quick, consistent vegetable prep, ideal for salad bars, side dishes, or ingredient batching in busy foodservice operations.

Top vegetable dicers for foodservice environments

Built with robust stainless steel and precision cutting tools, the Nemco 56500-10 offers reliable vegetable chopping suited for moderate-duty restaurant kitchens and catering services. Its manual operation ensures consistent output, making it ideal for food prep workflows that demand speed and uniformity without reliance on electrical or automated systems.

  • Operation tailored for medium-volume foodservice kitchens
  • Compact footprint suitable for tight commercial spaces
  • Designed for consistent cubed vegetable production
  • Perfect for salad bar prep, garnishing, or ingredient batching
  • Built for easy disassembly and routine sanitation

Why Choose Nemco 56500-10?

Compared to similar models, the Nemco 56500-10 stands out with its durable stainless steel construction, precise interchangeable grids, and ergonomic manual operation, making it highly reliable and easy to maintain. Its design supports streamlined vegetable prep in busy commercial kitchens, reducing prep time and enhancing food consistency without requiring power sources.

  • Self-contained, manual design eliminates electrical dependency
  • Robust stainless steel construction enhances longevity
  • Interchangeable grids offer versatile cut sizes
  • Compact, restaurant-ready footprint optimizes workspace efficiency
  • Constructed for consistent, high-volume vegetable chopping performance

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Nemco 56500-10 Easy Chopper II™ Chops Many Vegetables 4-1/4" Cutting Area
Nemco Food Equipment

Nemco 56500-10 12 Inch Easy Chopper II Manual Vegetable Dicer Stainless Steel with Weighted Handle

$342.65 $623.00

Nemco Food Equipment, 56500-10, Easy Chopper II™, chops many vegetables, 4-1/4" cutting area, 3/4" sq. cut, weighted handle, cuts cleanly in one stroke, stainless steel, interchangeable cutting grids, NSF