Nemco 56500-1 12 Inch Vegetable Dicer with Weighted Handle Stainless Steel

The Nemco 56500-1 Easy Chopper II™ is a commercial-grade vegetable cutting device designed for efficient food preparation in high-volume culinary environments. As a product within Nemco's Fruit / Vegetable Dicer category, it features a 4-1/4" cutting area with 1/4" square blades, optimized for precise, uniform vegetable chopping. Crafted from durable stainless steel, this chopper provides easy maintenance and longevity under rigorous use. Its weighted handle ensures clean cuts in a single stroke, making it ideal for professional kitchens requiring rapid processing and consistent product quality. The interchangeable cutting grids facilitate versatility, accommodating various chopping styles for foodservice operations demanding precise prep workflows.

The Nemco Easy Chopper II™ is tailored for commercial foodservice units seeking reliable, quick vegetable prep. Its 4-1/4" stainless steel cutting area combined with 1/4" square blades allows for uniform dicing of multiple vegetables, supporting streamlined kitchen operations. The weighted handle promotes ergonomic use, reducing fatigue during repetitive chopping tasks. Interchangeable grids enhance versatility, enabling customization for different recipes. Designed for durability, this unit's construction withstands daily heavy-duty performance while maintaining precise cutting performance. Easy disassembly ensures straightforward cleaning, minimizing downtime between food prep cycles. Suitable for high-use establishments such as cafeterias, restaurants, and institutional kitchens requiring consistent slicing in a compact form factor.

Ideal for bulk vegetable preparation in high-volume kitchens requiring consistent, clean cuts

The Nemco 56500-1 Easy Chopper II™ features a 21" high, 12" wide, and 12" deep stainless steel construction, ensuring durability and easy sanitation. Weighing approximately 11 lbs, it supports stable operation during continuous use in busy kitchen environments. It operates manually with a weighted handle designed for efficient force transfer, facilitating clean cuts in a single stroke. The device includes interchangeable grids for different chopping styles, compatible with standard foodservice vegetable sizes. As a non-electric tool, it requires minimal maintenance with simple disassembly for cleaning. Its construction is optimized for regular cleaning with mild detergents, and it supports a temperature range suitable for standard kitchen environments. The unit’s NSF listing indicates compliance with sanitation standards, and it has an estimated shipping time of order processing by noon for same-day dispatch.

Electrical Requirements: None (manual operation)

Cleaning Method: Disassemble for hand wash with mild detergents

Usage Environment: Suitable for commercial kitchens, cafeterias, and catering

Safety & Ergonomics: Rounded edges and stable base for operator safety

Included Accessories: Multiple interchangeable grids for versatile chopping

A commercial vegetable chopper is a food processing device used in professional kitchens to uniformly cut or dice vegetables efficiently. The Nemco 56500-1 Easy Chopper II™ is a manual, countertop model equipped with a 4-1/4" stainless steel cutting area and 1/4" square blades, designed for high-volume food prep. It is commonly installed in institutional, restaurant, or cafeteria settings where quick, consistent vegetable processing is essential for meal production. Its durable construction and interchangeable grids support continuous operation, making it suitable for mid-volume or moderate workload environments, particularly in foodservice facilities aiming for efficient kitchen workflows and product presentation.

This commercial vegetable chopper supports efficient, precise cutting in busy kitchens thanks to durable stainless steel design and interchangeable grids. Nemco 56500-1 is ideal for medium-volume food processing, ensuring consistent product quality across restaurant and institutional environments with dedicated operation workflows.

Designed for durability and precision, the Nemco 56500-1 stands out with its corrosion-resistant stainless steel build, user-friendly interchangeability, and ergonomic handling. Unlike similar manual choppers, it offers quick assembly and disassembly, reducing downtime. Its efficient manual operation enhances workflow in fast-paced foodservice environments, supporting consistent vegetable prep with minimal effort and maintenance, thereby improving operational efficiency and sanitation standards.