Nemco 56455-1 29 Inch Cuts Extra Large Potatoes 1/4 Inch Pneumatic FryKutter

The Nemco 56455-1 Monster Airmatic FryKutter is a high-capacity commercial French fry cutter designed for professional foodservice environments. Engineered by Nemco Food Equipment, this unit efficiently processes large potatoes into uniform 1/4" square-cut French fries. Featuring a pneumatic air cylinder with integrated air-piloted cushions, it delivers consistent slicing performance at a rate of approximately 720 potatoes per hour. Constructed from durable aluminum and stainless steel, it ensures long-term reliability in busy kitchens. The integrated clear polycarbonate guard enhances safety during operation, while its compact dimensions facilitate installation in various commercial setups requiring high productivity and precise portioning of fried potato products.

Top Nemco 56455-1 Features

The Nemco 56455-1 Monster Airmatic FryKutter offers robust pneumatic power for rapid, consistent cuts of extra large potatoes and soft vegetables. Its durable aluminum and stainless steel construction supports daily commercial use with minimal maintenance. The unit’s user-friendly design facilitates quick loading, operation, and cleaning, making it ideal for high-volume fry stations and fast-food kitchens. Its 14-inch height, 29-inch width, and 15-inch depth enable versatile placement in demanding foodservice environments where throughput and food presentation are priorities. This cutter seamlessly integrates into workflows requiring uniform fries at a throughput of 720 potatoes per hour, ensuring efficiency in high-volume production scenarios.

• Powerful pneumatic air cylinder ensures consistent slicing performance
• Constructed with corrosion-resistant aluminum & stainless steel for durability
• Ease of use with clear polycarbonate safety guard for operator safety
• Capable of cutting soft vegetables for versatile kitchen applications
• Supports high throughput up to 720 potatoes per hour for busy foodservice venues

Ideal for large fry production in busy restaurant kitchens or cafeteria settings.

Nemco 56455-1 Technical Specs

The Nemco 56455-1 French fry cutter operates on compressed air, requiring standard 100-120V, 60Hz power for the pneumatic system. Constructed primarily from food-safe aluminum and stainless steel, it measures 14 inches in height, 29 inches wide, and 15 inches deep, with a shipping weight of 50 pounds. Designed for high-volume use, it slices potatoes into 1/4" square cuts, capable of processing upwards of 720 potatoes per hour. Its construction supports robust daily operation, and its safety features include a clear polycarbonate guard for operator protection. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of pneumatic components for consistent performance. The unit’s NSF approval supports sanitary food processing in commercial kitchens. Dimensions and weight are optimized for stability and easy handling in demanding environments.

• Electrical requirements: No electric components—pneumatic operation dependent on compressed air supply
• Size: 14" height x 29" width x 15" depth
• Material construction: Aluminum and stainless steel for corrosion resistance
• Capacity: Up to 720 potatoes per hour for high-demand applications
• Food safety: Food-grade materials suitable for frequent cleaning and sanitation
• Cleaning & maintenance: Regular disassembly for cleaning of stainless surfaces & pneumatic checks
• Installation requirements: Adequate airflow and space for operation and maintenance access

What is a commercial French fry cutter

A commercial French fry cutter is a heavy-duty food processing device used in restaurant kitchens and fast-food outlets to cut large potatoes into uniform, ready-to-fry pieces. These units are designed for high throughput and durability, featuring robust construction with materials like stainless steel and aluminum. The Nemco 56455-1 FryKutter is equipped with a pneumatic air cylinder for precise slicing and can process up to 720 potatoes per hour. It is ideal for high-volume fry stations, cafeteria kitchens, and other foodservice operations that require consistent quality and efficiency in preparing potato products for frying or other culinary uses.

Top commercial French fry cutters for high-volume foodservice

High-capacity French fry cutters like the Nemco 56455-1 are built for busy restaurant environments, offering reliable operation, durable materials, and precise portioning, making them suitable for fast-paced kitchens seeking uniform cuts and productivity. Nemco 56455-1 is a commercial-grade model designed for medium workloads and high throughput in fast-food outlets and large-scale caterers.

• Operation in busy commercial kitchens supporting high throughput
• Designed for compact commercial spaces with space-efficient footprint
• Ideal for fast-food operations requiring quick, uniform fry production
• Supports moderate throughput workloads with durable build quality
• Suitable for fry stations processing large volumes of potatoes daily

Why Choose Nemco 56455-1?

Nemco 56455-1 stands out from similar commercial fry cutters with its robust aluminum and stainless steel construction, high-volume slicing capacity, and user-focused safety features like the polycarbonate guard. It delivers consistent, fast cuts in demanding kitchens, helping streamline fry production while maintaining food safety standards and durability over time.

• Self-contained pneumatic system reduces maintenance complexity
• Commercial-grade materials and construction ensure long-term operation
• Designed for high-volume fry production at 720 potatoes per hour
• Compact and stable footprint suits various kitchen layouts
• Operator safety features include clear polycarbonate guard for safe operation