Nemco 55950 Electric Shrimp Cutter and Deveiner Includes Feeder Tray S M L Rollers

The Nemco 55950 ShrimpPrep® RC-2001 is a commercial-grade electric shrimp cutter and deveiner designed for high-volume seafood processing operations. This advanced equipment features a robust construction with stainless steel components and includes a feeder tray, depth rollers in S, M, and L sizes, and lubrication for continuous performance. Capable of processing between 2,500 to 3,500 shrimp per hour, it efficiently cuts, butterflys, or splits shrimp while removing veins, streamlining seafood preparation workflows in professional kitchens and seafood processing facilities.

Top Nemco 55950 ShrimpPrep® RC-2001 Features

The ShrimpPrep® RC-2001 offers precise slicing with multiple depth rollers for consistent results, easy blade access for maintenance, and durable stainless steel construction designed to withstand rigorous commercial use. Its high throughput capabilities support moderate seafood processing volumes, with simplified operation and cleaning routines that enhance kitchen efficiency. Suitable for seafood vendors, restaurant kitchens, and processing plants, this unit integrates seamlessly into high-demand seafood prep stations, reducing manual labor and ensuring product uniformity.

• High production capacity: processes 2,500–3,500 pieces per hour, ideal for mid-volume seafood prep
• Durable stainless steel build: resistant to corrosion and operational wear
• Ease of maintenance: quick blade wrenches and accessible rollers simplify cleaning
• Versatile cutting functions: butterfly, split, and vein removal for seafood customization
• Multiple depth rollers included: S, M, and L for precise seafood sizing adjustments

Designed for seafood processing professionals seeking efficient, consistent shrimp preparation in commercial kitchens or seafood facilities.

55950 Technical Specs

The Nemco 55950 ShrimpPrep® RC-2001 is equipped with a 55950 model number and weighs approximately 15 lbs, constructed primarily from stainless steel for enhanced durability and corrosion resistance. It features a versatile design with processing capacities capable of handling between 2,500 to 3,500 shrimp per hour, making it suitable for moderate seafood throughput. The unit includes a feeder tray, multiple depth rollers, and lubricants to support continuous operation. The dimensions are optimized for ergonomic use in busy commercial kitchens, with easy blade mounting accessible via two 9-1/16" wrenches and an R3 adapter ring for quick blade changes. The equipment operates efficiently in standard commercial environments without requiring special electrical or refrigeration systems, as it is a self-contained electric unit designed for countertop installation. Cleans easily with accessible components, and its stainless steel finish supports sanitary cleaning routines. Key specs include:

• Electrical Requirements: Standard household/industrial power supply (not specified but consistent with commercial equipment)
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Processing Capacity: 2,500–3,500 shrimp per hour
• Dimensions: Not specified, optimized for countertop installation
• Weight: 15 lbs

• Electrical Compatibility: Fits typical commercial electrical outlets, no special plumbing needed
• Blade Wrenches Included: Two 9-1/16" wrenches enable quick blade changes
• Lubricant Accessibility: Ensures smooth operation and reduces wear over time
• Adjustable Roller Sizes: S, M, and L for versatile seafood prep tasks
• Efficient Cleaning: Removable parts and accessible blade assembly simplify sanitation routines

What is a commercial shrimp cutter and deveiner?

A commercial shrimp cutter and deveiner is a specialized food processing device used in high-volume seafood operations. It is designed to quickly and precisely cut, butterfly, split, and remove veins from shrimp, streamlining seafood preparation in professional kitchens or processing facilities. The Nemco 55950 ShrimpPrep® RC-2001, for example, is a fully electric unit equipped with multiple depth rollers and a feeder tray, suitable for moderate throughput environments like seafood markets, restaurant kitchen lines, or catering operations. Its robust stainless steel construction and quick maintenance features support continuous, hygienic operation, making it ideal for seafood professionals focused on efficiency and product quality in busy foodservice settings.

Top electric shrimp cutter and deveiner for seafood establishments

Optimized for moderate seafood processing workflows, the Nemco 55950 ShrimpPrep® RC-2001 offers precise, reliable cutting with durable stainless steel design and easy maintenance, ideal for commercial kitchens and seafood processing facilities.

• Medium workload — suitable for seafood restaurants and processing centers
• Compact footprint — fits comfortably into busy kitchen prep areas
• Commercial seafood preparation— supports high-volume shrimp deveining tasks
• Ergonomic operation — designed for efficient workflow integration
• Reliable and durable — built with high-quality stainless steel for longevity

Why choose Nemco 55950 ShrimpPrep® RC-2001

Compared to similar electric shrimp processing equipment, the Nemco 55950 model stands out with its versatile depth rollers, easy access blades, and robust stainless steel construction. Its high throughput capacity and simplified maintenance routines help optimize seafood prep efficiency and sanitation standards, making it a dependable choice for busy commercial kitchens and seafood vendors seeking restaurant-ready equipment with reliable performance.

• Self-contained design supports quick countertop setup in busy kitchens
• High processing capacity minimizes manual labor for seafood prep
• Corrosion-resistant stainless steel ensures long-lasting durability
• Included blade wrenches streamline maintenance and blade replacements
• Versatile for butterfly, split, and vein removal functions in seafood processing