Nemco 55650-CS 13 Inch Scalloped Blade Easy Lettuce Kutter with Manual Locking Pin

The Nemco 55650-CS Easy LettuceKutter/Chicken Slicer is a commercial-grade fruit and vegetable slicer designed for precise, consistent cutting applications in professional kitchens. Featuring scalloped blades with a 3/8" slice thickness, it is engineered to facilitate efficient preparation of lettuce, chicken, and similar produce. Constructed with interlocked blades to prevent flexing and ensure durability, this model offers replaceable cutting components for extended service life. The equipment incorporates angled blades for optimal slicing accuracy, supported by cast aluminum legs with no-slip feet for stability. Its manual locking pin secures the pusher block during operation, making it suitable for high-volume foodservice environments requiring reliable, uniform slices. The Nemco 55650-CS is an essential tool for food processors seeking precise slicing with ease of maintenance in a robust, commercial kitchen setting.

The Nemco 55650-CS Easy LettuceKutter/Chicken Slicer offers high-performance slicing with scalloped blades that ensure uniform 3/8" slices. Its interlocked blades prevent flexing, maintaining cutting integrity during continuous operation. The construction includes replaceable, angled blades for simplified maintenance, while the cast aluminum legs with no-slip feet provide stability on busy work surfaces. A manual locking pin secures the pusher, enhancing safety and workflow efficiency for medium-volume foodservice applications such as salad prep stations and poultry processing. Designed for durability and ease of use, this slicer optimizes throughput and consistency in commercial kitchens.

Ideal for commercial foodservice environments requiring precise, efficient slicing of produce and poultry.

The Nemco 55650-CS fruit and vegetable slicer is built with a durable stainless steel construction, weighing 30 lbs, and measures 13" wide by 18" deep and 20" high, ensuring stability during repetitive slicing tasks. It operates manually without electrical requirements, making it suitable for versatile kitchen setups. The model features a 3/8" slice/cut size with scalloped blades designed for uniform portioning of lettuce and chicken. The equipment includes cast aluminum legs with no-slip feet for secure placement, and the replaceable blades are easily accessible for maintenance. Its black finish resists corrosion, while its operating temperature range ensures consistent performance. The device is disassembled easily for cleaning and sanitation, with all food contact surfaces designed for safety and cleanliness. The product is NSF listed, supporting sanitation standards in busy kitchens.

Electrical Requirements: Not applicable (manual operation)

Cleaning & Maintenance: Disassembly for cleaning, replaceable blades included

Dimensions: 13" W x 18" D x 20" H

Food Safety: Food contact surfaces are sanitized easily, corrosion-resistant finish

Operational Range: Suitable for continuous use within standard kitchen temperature parameters

A commercial fruit and vegetable slicer is a heavy-duty kitchen tool used for precise, uniform cutting of produce in high-volume settings. The Nemco 55650-CS model features scalloped blades with a 3/8" slice size, designed for consistent presentation and portion control. Installed in salad and prep stations, it facilitates rapid slicing of lettuce, chicken, and other produce, making it ideal for mid-volume foodservice operations requiring efficiency and reliability. Its durable construction and replaceable blades support long-term use in professional kitchens handling significant throughput.

Designed for moderate throughput, the Nemco 55650-CS fruit and vegetable slicer offers precise, uniform slices, ideal for salad bars, poultry prep, and produce stations. Nemco 55650-CS provides rugged build quality and efficient operation suitable for busy commercial kitchens focused on consistent product presentation and quick turnaround.

Nemco 55650-CS stands out among commercial slicers with its robust scalloped blade design, stable cast aluminum frame, and user-friendly maintenance features. Its manually operated locking mechanism and replaceable blades maximize safety, throughput, and long-term value, making it well-suited for busy foodservice environments seeking dependable, consistent results without requiring electrical components.