Nemco 55650-6 13 Inch Manual Vegetable Cutter with Scalloped Blades

The Nemco 55650-6 Easy LettuceKutter™ with 3/4" x 3/4" square scalloped blades is a commercial-grade vegetable and fruit slicer designed for precise, consistent cuts in high-volume foodservice environments. Built by Nemco Food Equipment, this manual cutter features interlocked blades that prevent flexing, ensuring durable, uniform slices. Its angled, replaceable blades and cast aluminum legs with non-slip feet facilitate efficient workflow and easy maintenance, making it ideal for professional kitchens requiring fast, clean vegetable preparation. With a height of 20 inches, width of 13 inches, and depth of 18 inches, it supports continuous slicing operations with a manageable 30 lbs weight, tailored for mid-volume operations. This unit leverages an innovative scalloped blade system for specialty cuts, enhancing presentation and portion control while maintaining food safety standards.

Top Nemco 55650-6 Features

The Nemco 55650-6 Easy LettuceKutter™ features scalloped blades with 3/4" x 3/4" cut size, optimized for speed and precision in commercial kitchens. Its interlocked, replaceable blades and angulated design provide consistent slicing without flexing, supporting efficient vegetable prep. Constructed with durable cast aluminum legs and non-slip feet, it ensures stability during use, while the manual locking pin secures the pusher for operator safety. Suitable for moderate throughput, it is designed for ease of cleaning and maintenance in busy foodservice environments, reducing downtime. Its ergonomic setup streamlines workflow in salad stations and pre-prep sections, amplifying operational productivity.

• Functionality: Produces uniform scalloped cuts efficiently for salad prep.
• Durability Traits: Manufactured with cast aluminum for long-term resistance.
• Ease of Use: Interlocked blades prevent flexing, simplifying blade replacement.
• Application Fit: Perfect for high-volume vegetable prep in commercial kitchens.
• Workflow Integration: Supports rapid, consistent slicing from a stable, slip-resistant base.

Ideal for foodservice settings requiring precise vegetable slicing with minimal downtime.

Nemco 55650-6 Technical Specs

The Nemco 55650-6 model operates with a manual mechanism, featuring a compact footprint of 13" W x 18" D x 20" H and a weight of 30 lbs, constructed from high-quality cast aluminum legs and a durable blade assembly. It is designed for food safety compliance, with cleanable, replaceable blades for easy sanitation. The unit is compatible with standard commercial kitchen workflows and supports moderate throughput needs, making it suitable for salad preparation and vegetable processing stations. Its scalloped, 3/4" square blades deliver precise, uniform slice outputs, supporting high-volume food prep. The equipment is built for stability and safety, incorporating a locking pin to secure the pusher during operation. Maintenance routines involve straightforward blade replacement and cleaning, ensuring longevity and consistent performance.

• Dimensions: 13" W x 18" D x 20" H
• Weight: 30 lbs
• Construction: Cast aluminum frame with non-slip feet
• Blade Type: Interlocked, scalloped blades, replaceable
• Operational Type: Manual hand-crank slicing mechanism
• Capacity: Supports moderate-volume vegetable preparation for commercial kitchens
• Food Safety: Easy to disassemble for sanitation, durable material
• Power Requirements: Mechanical operation, no electrical wiring needed
• Temperature Tolerance: Suitable for standard kitchen temperatures, easy to clean

What is a commercial vegetable slicer?

A commercial vegetable slicer is a food processing device designed for high-volume vegetable and fruit preparation in professional kitchens. It efficiently produces uniform slices, julienne, or specialty cuts, supporting fast-paced foodservice operations. The Nemco 55650-6 Easy LettuceKutter™ is a high-performance, manual cutter with scalloped blades that supports precise, consistent cuts suited for salad bars, prep stations, and catering environments, making it ideal for mid-volume restaurant and institutional use.

Top vegetable slicers for foodservice environments

Built with durable materials and precise cutting capabilities, the Nemco 55650-6 is ideal for medium-volume food prep, supporting manual operation in busy kitchens. Its robust construction ensures system stability and reliable output, making it suitable for restaurant, cafeteria, and catering operations requiring consistent vegetable slicing.

• Manual operation — supports moderate throughput in commercial kitchens
• Reliable build — cast aluminum base with slip-resistant feet
• High precision — scalloped blades for uniform slices and presentation
• Ease of maintenance — replaceable blades simplify sanitation routines
• Optimized workflow — ergonomic design supports salad station efficiency