Nemco 55650 13 Inch Easy LettuceKutter with Interlocked Blades

The Nemco 55650 Easy LettuceKutter™ 1" Square Scalloped Blades is a commercial-grade fruit and vegetable slicer designed for precise and efficient produce preparation in foodservice environments. Constructed with interlocked blades to prevent flexing and ensure consistent cuts, this manual lettuce cutter features replaceable scalloped blades suited for high-volume vegetable processing. Its 1-inch square slicing style and angled blade design optimize throughput for salad prep stations, delis, and catering operations, enhancing workflow speed and safety. Dimensions include a height of 20 inches, width of 13 inches, and depth of 18 inches, making it suitable for countertop installation while providing durable, NSF-listed construction for sanitation compliance. Its technical design emphasizes durability and precision for commercial kitchen equipment applications, especially in facilities requiring reliable produce slicing solutions.

The Nemco 55650 Easy LettuceKutter™ features a robust manual operation with angled, scalloped stainless steel blades that produce uniform slices. The interlocked blade design prevents flexing during use, maintaining cut consistency over time. Replaceable blades facilitate easy maintenance and extended service life, while cast aluminum legs with no-slip feet ensure stability on busy work surfaces. This unit supports high-volume salad and vegetable prep, improving workflow efficiency for commercial kitchens, delis, and cafeterias. Its precise 1-inch square cut capability accommodates a variety of produce, optimizing portioning and presentation in volume foodservice settings.

Designed for commercial salad and produce stations requiring reliable, high-volume vegetable slicing.

The Nemco 55650 lettuce cutter operates as a manual, non-electric unit with dimensions of 13 inches in width, 18 inches in depth, and 20 inches in height. Weighing 30 pounds, it features durable stainless steel scalloped blades with a 1-inch cut size, suitable for slicing vegetables uniformly. The unit is constructed with cast aluminum legs equipped with no-slip feet for stability during repetitive use. The product is NSF-listed, ensuring compliance with sanitation standards, and uses replaceable blades for extended usability. Its ergonomic design incorporates a manual locking pin to keep the pusher block securely in place, optimizing safety and productivity in busy food preparation zones.

Electrical Requirements: None (manual operation)

Construction Material: stainless steel blades, aluminum legs

Cleaning & Maintenance: disassemble blades for cleaning, replace blades as needed

Installation: countertop placement with stable legs and no-slip feet

Usage Compatibility: suitable for slicing lettuce, vegetables, and salads efficiently

A commercial fruit vegetable slicer is a heavy-duty food preparation device engineered for consistent, efficient slicing of produce in high-volume settings. These units typically feature durable materials like stainless steel and cast aluminum, designed for frequent use and easy maintenance. The Nemco 55650 Easy LettuceKutter™ is installed in salad prep stations, catering kitchens, and delis, providing precise 1-inch scalloped slices that improve portion control and presentation. Its manual operation ensures reliability without electrical dependency, making it optimal for medium-volume foodservice environments that prioritize safety, sanitation, and productivity.

Built with durable stainless steel and cast aluminum, the Nemco 55650 provides reliable slicing performance for salad prep and vegetable processing in busy foodservice kitchens. Ideal for medium-volume operations, it supports efficient workflow with precise 1-inch scalloped cuts using manual operation. The unit’s construction and ease of maintenance make it suitable for restaurant, catering, and cafeteria environments demanding consistent produce presentation.