Nemco 55550-8 8 Inch Fruit and Vegetable Wedger Stay-Sharp Blades and Aluminum-Cast

The Nemco 55550-8 Easy Wedger™ Wedges Many Fruits And Vegetables 8 Section is a commercial-grade fruit and vegetable wedger designed for efficient, consistent produce preparation in foodservice environments. Constructed from high-quality stainless steel and aluminum-cast components, this model features stay-sharp stainless steel blades arranged in an 8-section configuration to facilitate rapid, uniform wedge production. Its precise engineering ensures durability and ease of maintenance, making it suitable for high-volume commercial kitchens and food processing operations requiring reliable produce portioning. The unit’s technical design supports efficient workflow integration, minimizing prep time and enhancing operational productivity.

Top Nemco 55550-8 Features

The Nemco 55550-8 Easy Wedger™ is built for commercial kitchen environments that demand precision, durability, and high-throughput performance. Its stainless steel blades and aluminum-cast frame deliver long-lasting sharpness and structural integrity, while the angled legs provide stability during continuous use. Designed for rapid produce wedging, this model is ideal for processing a variety of fruits and vegetables in restaurant, cafeteria, or catering operations. The ergonomic design simplifies cleaning, and the 8-section configuration maximizes portioning efficiency in medium-volume workflows.

• Functionality: 8-section produce wedger for consistent cuts
• Durability: Made from corrosion-resistant stainless steel and aluminum-cast
• Ease-of-Use: Angled legs and stay-sharp blades simplify operation and cleaning
• Use Cases: Perfect for high-volume produce preparation in commercial kitchens
• Workflow Benefits: Rapidly wedges multiple fruits and vegetables, streamlining prep processes

Ideal for commercial foodservice operations requiring efficient produce portioning

55550-8 Technical Specs

The Nemco 55550-8 operates with a straightforward, durable design featuring a stainless steel and aluminum-cast construction, ensuring long-term reliability in busy commercial kitchens. Its dimensions of 8 inches in width, 8 inches in depth, and 19 inches in height provide compact yet functional space utilization. The unit weighs approximately 6 lbs, which supports stability without increasing handling complexity. It is designed for easy cleaning with minimal disassembly, thanks to its corrosion-resistant blades and smooth surfaces. The product is equipped with stay-sharp stainless steel blades for consistent wedge output, with a capacity of 8 to 10 wedges per cycle. It maintains stable operation within a maximum temperature range suitable for constant use in food prep environments. The wedger is a non-energized, manual device, requiring no electrical connection, with a focus on hygiene and food safety standards.

• Dimensions: 8" W x 8" D x 19" H
• Construction: Stainless steel blades, aluminum-cast frame
• Weight: 6 lbs
• Capacity: Wedges 8–10 fruits/vegetables per operation
• Operating Range: Ambient temperature up to 150°F (65°C)
• Food Safety: Corrosion-resistant, cleaning-friendly materials

• Electrical Requirements: N/A (manual operation)
• Installation Needs: Stable surface with sufficient clearance for blade operation
• Cleaning Method: Hand wash with mild detergent, disassemble blades for thorough sanitation
• Workflow Compatibility: Designed for high-volume produce prep in restaurant and catering kitchens
• Ergonomic Features: Elevated design for comfortable use and maintenance

What is a commercial fruit and vegetable wedger?

A commercial fruit and vegetable wedger is a food processing device optimized for rapid, uniform cutting of produce into wedges or sections, suitable for large-volume foodservice operations. The Nemco 55550-8 model, classified as a fruit and vegetable wedger, features stainless steel blades arranged to produce multiple wedges simultaneously, making it ideal for workstations requiring high throughput such as restaurant prep lines, cafeterias, and catering kitchens. Its durable construction and precise blades allow for consistent portioning of various produce items, reducing prep time and standardizing presentation, particularly in settings where efficiency and product quality are critical.

Top commercial wedgers for produce preparation in high-volume foodservice

These commercial fruit and vegetable wedgers deliver reliable, uniform cuts suitable for busy kitchens, featuring robust build quality and precise slicing mechanisms. Nemco 55550-8, with its durable materials and efficient wedge output, is tailored for medium workload environments including restaurant back-of-house stations and catering services, ensuring consistent performance in produce processing workflows.

• Operation Type — medium-volume commercial food prep
• Kitchen Setting — restaurant, cafeteria, catering
• Foodservice Category — produce preparation equipment
• Workload Qualification — moderate throughput
• Use Case — efficient produce wedge segmentation

Why Choose Nemco 55550-8

Compared to similar produce wedgers, the Nemco 55550-8 offers superior durability with its stainless steel and aluminum-cast construction, high-capacity design, and precise 8-section blade arrangement. Its manual operation enhances sanitation and reduces reliance on electrical components, while its ergonomic angled legs improve stability and ease of cleaning. This model supports intensive produce prep, streamlining workflow, and maintaining consistent cut quality in mid-volume kitchens.

• Compact footprint fits in tight food prep spaces
• Self-contained design minimizes maintenance requirements
• High-quality stainless steel blades provide long-lasting sharpness
• Manual operation ensures hygiene and safety compliance
• Optimized for medium throughput and continuous use in commercial kitchens