Nemco 55526 2.5 Inch Small Onion Adapter for Vegetable Slicer Parts and Accessories

The Nemco 55526 Small Onion Adapter is a precisely engineered accessory designed for professional culinary applications, specifically within fruit and vegetable processing equipment. As part of Nemco Food Equipment’s extensive line of salad preparation and vegetable handling tools, this adapter facilitates the efficient slicing of small onions, ensuring uniformity and speed in commercial kitchen environments. Crafted from durable materials suitable for daily heavy-duty use, the adapter features a compact, lightweight design with a weight of 1 lb, enabling quick installation and maintenance. Its compatibility with specific Nemco models enhances workflow integration, reducing prep time in high-volume produce processing stations. The 55526 model is optimized for consistent performance in foodservice operations requiring meticulous portioning, particularly in salad bars, garnishing stations, and prep lines, making it an essential component for commercial onion slicing tasks.

The Nemco 55526 Small Onion Adapter provides precise, uniform onion slices with its specialized design, tailored for commercial salad preparation and produce processing. Constructed from high-grade materials for durability under continuous use, it ensures long-lasting performance. The adapter’s easy-to-install architecture simplifies cleaning and maintenance, reducing downtime. It fits seamlessly into existing Nemco slicers, enabling quick setup in high-output kitchens. Its exact dimensions accommodate small onions, making it ideal for mid-volume restaurant, catering, or cafeteria workflows.

Best used in foodservice operations requiring reliable onion slicing with minimal prep time.

The Nemco 55526 Small Onion Adapter is designed with a compact form factor measuring approximately 2.5 inches in width, 3 inches in depth, and 1.5 inches in height, weighing 1 pound. It is manufactured from corrosion-resistant durable materials suitable for frequent cleaning and sanitation. The adapter is compatible with Nemco models handling fruit and vegetable preparation, supporting seamless integration within existing commercial slicers. It does not contain electrical components or require power. The product is intended for moderate to high-volume processing of small onions, delivering uniform slices and efficient throughput. Its construction supports temperatures typically encountered in commercial kitchen environments, and it facilitates easy disassembly for maintenance without tools, ensuring quick turnaround. This adapter is an excellent choice for commercial food preparation where precision and durability are prioritized.

Electrical compatibility: None required

Installation method: Snap-in fit for quick setup

Maintenance: Disassembly for cleaning, corrosion-resistant surface

Workflow integration: Supports vegetable processing lines efficiently

Operational environment: Suitable for intensive daily use in busy kitchens

A commercial small onion adapter is a specialized accessory designed for slicing or processing small onions in high-volume foodservice settings. This device is an essential component for vegetable preparation equipment used in restaurants, cafeterias, and catering kitchens. Specifically, the Nemco 55526 Small Onion Adapter enables uniform slicing of small onions, improving consistency and reducing prep time in commercial salad, garnish, and produce stations. Made from durable materials suitable for frequent sanitation, this adapter enhances kitchen efficiency by providing quick, reliable performance during daily heavy-duty operations, ensuring consistent food presentation and operational throughput.

Reliable with a durable build quality, this adapter suits moderate vegetable processing workflows, ideal for restaurant prep lines requiring uniform onion slices. Nemco 55526 is designed for consistent performance in high-demand commercial kitchens, supporting precise slicing in salad bars or garnish stations. Suitable for medium throughput environments, it enhances operational efficiency and product presentation without sacrificing sanitation or ease of maintenance.