Nemco 55500-4 1 Inch Easy Chopper and Interchangeable Cutting Grid Aluminum

The Nemco 55500-4 Easy Chopper™ 1" Interchangeable Cutting Grid Weighted Handle & Sturdy Base is a commercial-grade fruit and vegetable dicer designed for precise, efficient food preparation in professional kitchens. Crafted by Nemco Food Equipment, this unit features a robust aluminum construction with a 1-inch interchangeable cutting grid, enabling versatile slicing of produce. Its stainless steel blade ensures durability and consistent cuts, ideal for high-volume foodservice applications. With ergonomic handling and a stable base, the Easy Chopper™ facilitates quick, safe, and uniform vegetable and fruit processing, suitable for restaurant, cafeteria, and catering operations requiring consistent portioning and prep speed.

Top Nemco 55500-4 Features

This commercial fruit and vegetable dicer offers a 1-inch stainless steel cutting grid, a durable aluminum base, and a weighted handle for precise pressure application. Designed for high durability, the unit’s stainless steel blade resists corrosion and maintains sharpness during frequent use. Its easy-to-clean construction allows swift maintenance, and the push block enhances safety during operation. The four non-slip rubber feet stabilize the equipment on countertops, ensuring reliable workflow integration in busy foodservice environments.

• High-performance 1" stainless steel cutting grid enhances accuracy
• Constructed of corrosion-resistant aluminum for durability
• Weighted handle reduces operator fatigue during repetitive cuts
• Four non-slip rubber feet improve stability during use
• Simple disassembly supports swift cleaning and maintenance

Ideal for mid-volume vegetable and fruit prep in professional kitchens.

55500-4 Technical Specs

The Nemco 55500-4 features a self-contained, aluminum construction with a stainless steel blade, designed for use in commercial foodservice environments requiring dependable cutting performance. The unit weighs approximately 8 lbs, emphasizing portability and ease of handling. It operates with a 1-inch interchangeable grid for uniform slices, making it suitable for processing high volumes of produce in restaurants, cafeterias, or caterers. The push block and weighted handle facilitate ergonomic operation, while the four non-slip rubber feet ensure safety during intensive use. Maintenance involves straightforward cleaning and disassembly, with the entire tool optimized for lightweight operation and consistent output.

• Capacity: Designed for continuous slicing of vegetables and fruits
• Material: Aluminum body with 300-series stainless steel blade
• Dimensions: Not specified, but compact for countertop placement
• Weight: 8 lbs for easy handling and repositioning
• Construction: Aluminum base with stainless steel components, food-safe finish
• Temperature Resistance: Suitable for typical commercial kitchen environments

What is a commercial fruit and vegetable dicer

A commercial fruit and vegetable dicer is a food preparation equipment used for slicing, dicing, or chopping produce into uniform pieces common in high-volume kitchens. These units typically feature adjustable or interchangeable blades, sturdy construction, and ergonomic handles to facilitate efficient, consistent prep work. The Nemco 55500-4 is installed in professional kitchens such as restaurants, cafeterias, and catering venues for preparing large quantities of produce quickly and precisely, making it ideal for salad bars, prep stations, or food assembly lines requiring uniform cuts to maintain presentation and portion control.

Top Commercial Fruit and Vegetable Dicers for Foodservice Operations

Designed for moderate throughput, Nemco 55500-4 exemplifies durability, functionality, and ease of integration into busy commercial kitchens. Its solid aluminum build, stainless steel blade, and versatile 1" cutting grid make it optimal for restaurant, cafeteria, or catering food prep workflows. Nemco’s model 55500-4 is well-suited for high-quality vegetable and fruit processing in fast-paced foodservice settings.

• Operation Type — Suitable for small to medium restaurant prep stations
• Kitchen Type — Ideal for compact professional kitchens and prep areas
• Foodservice Category — Fits salad bar, line prep, and catering services
• Workload Qualifier — Handles moderate throughput efficiently
• Use Case — Streamlines vegetable and fruit processing tasks

Why Choose Nemco 55500-4

Nemco 55500-4 stands out from similar models with its durable aluminum construction, stainless steel blades, and ergonomic features tailored for commercial use. Unlike competitors with less stable bases or limited blade options, this unit offers precise, consistent slices with enhanced safety and easy maintenance. Its lightweight design ensures portability, and its sturdy build promotes long-term reliability, making it suitable for demanding foodservice environments seeking high-performance vegetable and fruit processing equipment.

• Self-contained construction maximizes operational efficiency
• Equipped with a stainless steel blade for longevity and corrosion resistance
• Compact footprint facilitates seamless countertop integration
• Ergonomic weighted handle reduces operator fatigue
• Designed for consistent output and minimal downtime