Nemco 55450-8 8 Inch Easy FryKutter Manual French Fry Cutter with Wall Mount
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- Robust 8-section wedge configuration for fast slicing
- Heavy-duty materials ensure long-term durability
- Exclusive short throw handle for effortless leverage
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The Nemco 55450-8 Easy FryKutter™ Wedges Many Fruits And Vegetables is a commercial-grade French fry cutter designed for efficient and consistent wedge slicing of a variety of fruits and vegetables. Manufactured by Nemco Food Equipment, this precision-engineered cutting device features a robust 8-section wedge configuration, enabling rapid portioning suitable for high-volume foodservice operations. Its exclusive short throw handle offers enhanced leverage, facilitating smooth, single-stroke wedge cuts, ideal for busy kitchens seeking uniformity and speed. The cutter is constructed with durable materials optimized for heavy-duty use, making it a reliable choice for restaurant, cafeteria, or institutional settings where quick, precise slicing of produce is essential.
The Nemco 55450-8 Easy FryKutter™ provides a high-performance wedge slicing solution suitable for medium-volume foodservice environments. It integrates seamlessly into prep stations with wall or countertop mounting options, maximizing workflow efficiency. Its durable construction and superior engineering allow for effortless leverage and minimal maintenance, while the 8-section wedge design ensures fast, uniform cuts. This cutter enhances productivity in kitchens requiring quick fruit and vegetable processing, including salads, garnishes, and prep work.
Best suited for commercial kitchens needing fast, consistent produce cuts for salads, garnishes, and prep stations.
The Nemco 55450-8 is powered by a manual mechanism featuring a 12 lbs weight with a height of 15.5 inches, width of 8 inches, and depth of 12.5 inches, designed for stability during operation. The unit is constructed primarily from stainless steel and aluminum, ensuring durability and longevity in demanding kitchen environments. It weighs 12 lbs, facilitating secure placement but still manageable for installation. Its ergonomic short throw handle offers superior leverage, reducing operator fatigue. The cutter operates in a temperature range suitable for food processing and is engineered for easy cleaning, requiring minimal disassembly for routine maintenance. Suitable for mounting on walls or countertops, it supports efficient workflow integration, particularly for moderate output kitchens such as cafeterias or institutional facilities. The unit is available without certification but complies with general food safety standards for food contact surfaces.
A commercial French fry cutter is a heavy-duty food preparation device designed to produce uniform fries and wedges from potatoes and other produce. It typically features a robust manual or powered mechanism to ensure quick, consistent slicing, suitable for high-volume settings such as restaurants, cafeterias, and catering operations. The Nemco 55450-8 Easy FryKutter™ Wedges Many Fruits And Vegetables exemplifies this category, incorporating an 8-section wedge layout and durable construction for frequent use. Ideal for establishments requiring rapid produce processing, this cutter improves operational efficiency while maintaining precise portion sizes.
The Nemco 55450-8 microprocessor-grade French fry cutter offers reliable, consistent wedge slicing in medium-volume kitchens, combining build quality and functionality for efficient produce prep. Nemco model 55450-8 is designed for versatile food prep workflows in commercial environments.
Why Choose Nemco 55450-8 Easy FryKutter™ Wedges Many Fruits And Vegetables closer look at its features, this model delivers durable stainless steel construction, optimized leverage for effortless cuts, and versatile mounting options, making it superior in efficiency, sanitation, and operational consistency compared to standard fry cutters. Its precise engineering minimizes operator fatigue and maximizes throughput, reducing prep time and ensuring uniform product presentation in professional kitchens.
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