Nemco 55450-2 8 Inch Easy FryKutter Vegetable Cutter with Exclusive Handle

The Nemco 55450-2 Easy FryKutter™ is a commercial French fry cutter designed for high-volume vegetable processing within professional kitchens. Engineered by Nemco Food Equipment, this unit features a 3/8" square cut mechanism optimized for consistent, uniform vegetable chunks. Constructed with durable stainless steel components, it provides reliable performance in busy foodservice environments. Its wall or countertop mounting capability enhances versatility for various kitchen layouts, while the exclusive short throw handle ensures smooth operation with minimal effort. This model's superior leverage and engineering facilitate efficient, single-stroke chopping of vegetables, making it ideal for upscale restaurants, institutional cafeterias, and catering operations requiring quick, high-quality produce preparation.

Top Nemco 55450-2 Features

The Nemco 55450-2 Easy FryKutter™ offers precise 3/8" vegetable cuts with a robust stainless steel build, suited for medium-volume commercial kitchen workflows. It features a wall or countertop mount for flexible installation, an exclusive short throw handle for effortless leverage, and superior engineering that ensures smooth, one-stroke chopping. Designed for easy maintenance and longevity, this cutter supports efficient prep tasks in foodservice operations requiring quick vegetable processing to improve workflow and product presentation.

• Functionality: Produces uniform 3/8" vegetable slices at high speed
• Material Durability: Built with corrosion-resistant stainless steel for longevity
• Ease of Use: Short throw handle minimizes user effort during operation
• Application Fit: Suitable for wall or countertop mounting in professional kitchens
• Workflow Efficiency: One-stroke operation reduces prep time in foodservice environments

Ideal for commercial kitchens requiring fast, consistent vegetable chopping with minimal effort and durable construction.

Nemco 55450-2 Technical Specs

The Nemco 55450-2 Easy FryKutter™ operates with a standard manual setup suitable for professional foodservice environments. It is primarily constructed from stainless steel, measuring 8 inches in width, 12.5 inches in depth, and 15.5 inches in height, with a weight of 12 lbs for ease of handling and installation. The device is designed for daily use, with compatibility for wall or countertop mounting, and features a square cut style with a 3/8" size configuration. It is supplied with a durability-focused build, optimized for a typical workload in commercial kitchens. Maintenance involves simple disassembly for cleaning, and the unit needs adequate clearance for operation and cleaning access, ensuring long-term sanitation and performance.

• Electrical Requirements: Not applicable, manually operated
• Construction & Finish: Stainless steel surface with a polished finish
• Dimensions: 8" W x 12.5" D x 15.5" H
• Weight: 12 lbs
• Mounting: Wall or countertop compatibility for flexible installation
• Operation: Single-stroke lever-based cutting for consistent results

What is a commercial vegetable cutter?

A commercial vegetable cutter is a food processing device designed for high-volume prep environments, facilitating uniform and efficient chopping of vegetables for restaurant, catering, or institutional use. The Nemco 55450-2 Easy FryKutter™ is installed in busy professional kitchens to streamline vegetable prep with precise 3/8" cuts, enabling consistent portioning in high-demand foodservice settings. Its durable stainless steel construction and mounting options support long-term, hygienic operation, making it suitable for moderate to high workload environments like restaurants, cafeterias, and catering operations needing reliable produce processing tools.

Top Commercial Vegetable Cutters for Foodservice Settings

Reliable commercial vegetable cutters like the Nemco 55450-2 offer durable build quality and precise operation suited for moderate food prep workloads in institutional and restaurant kitchens. Designed for efficient vegetable chopping, they are ideal for setups requiring consistent portion sizes and quick throughput without sacrificing performance or sanitation.

• Operation Type — Medium-volume food preparation stations
• Kitchen Type — Compact commercial kitchens and prep areas
• Foodservice Category — Vegetable and salad preparation
• Workload Qualifier — Moderate throughput in busy foodservice environments
• Use Case — High-efficiency vegetable chopping for standard menu items

Why Choose Nemco 55450-2

Why Choose Nemco 55450-2 Easy FryKutter™ over other vegetable cutters? Its robust stainless steel construction ensures long-term durability under demanding conditions, while the exclusive short throw handle provides effortless leverage for consistent, smooth cuts. Its versatile mounting options optimize space utilization in compact kitchens, and the precise 3/8" cut specification guarantees uniform product size, streamlining preparation in busy foodservice operations without sacrificing performance or sanitation.

• Compact footprint suited for space-constrained kitchens
• Wall or countertop mount for flexible installation
• High leverage handle reduces operator effort
• Corrosion-resistant stainless steel enhances longevity
• Consistent 3/8" simple vegetable cuts for professional presentation