The Nemco 55261-4N Rotary Slicing Unit is a precision component designed for commercial foodservice applications, specifically tailored for fruit and vegetable preparation. As a part of Nemco Food Equipment’s line of slicer parts, this unit features a fixed 1/8" cut setting, enabling consistent slicing of produce to ensure uniformity across high-volume kitchen workflows. Engineered for integration with the Easy Slicer™, it offers durable construction and reliable performance, making it suitable for mid-volume operations requiring repetitive, precise cuts for salads, garnishes, or ingredient prep. Its technical design emphasizes efficiency, longevity, and ease of maintenance, ensuring seamless integration into professional food prep lines and commercial kitchen setups.
Top Nemco 55261-4N Features
The Nemco 55261-4N Rotary Slicing Unit provides fixed 1/8" slices with robust stainless-steel construction, optimized for high-demand environments. Its design allows easy attachment to Easy Slicer™ units, facilitating quick setup and cleaning. The unit supports consistent slicing for large batches, reducing manual effort and increasing productivity. Built to withstand frequent use, it ensures reliability under continuous operational loads, making it ideal for salad prep stations and vegetable processing lines. Its technical specifications support straightforward installation and upkeep, delivering precision and durability in commercial kitchens.
- Precision fixed 1/8" slicing performance
- Constructed from corrosion-resistant stainless steel for durability
- Simple attachment to Easy Slicer™ for rapid setup
- Designed for continuous operation in mid-volume food prep
- Supports efficient workflow with consistent, uniform slices
Ideal for commercial kitchens requiring high throughput vegetable and fruit slicing solutions.
55261-4N Technical Specs
The Nemco 55261-4N Rotary Slicing Unit operates with standard industrial-grade specifications, featuring a sturdy stainless steel frame and precision-engineered components. It is designed to mount directly onto Easy Slicer™ models, ensuring compatibility with existing equipment. The unit’s weight of 4 lbs facilitates ease of handling and installation in busy kitchen environments. It is built to withstand typical food processing temperature ranges and is easy to disassemble for cleaning, with no specialized tools required. With a fixed 1/8" cut setting, it provides consistent slicing output, making it ideal for standard vegetable and fruit preparation tasks. The absence of electrical requirements indicates that it is manually operated, emphasizing simplicity and reliability.
- Manufactured by: Nemco Food Equipment
- Model Number: 55261-4N
- Weight: 4 lbs
- Construction: Stainless steel
- Dimensions: Compatible with Easy Slicer™ units, exact dimensions vary by attachment
- Corrosion resistance: Yes
- Operation: Mechanical, manual rotary slicing
- Temperature Range: Standard commercial food prep temperature limits
- Cleaning: Disassembly and hand wash suitable
- Electrical Requirements: None, manual operation
- Compatibility: Fits Easy Slicer™ models for quick mounting
- Output Capacity: Designed for high-volume slicing in commercial prep
- Material Safety: Food-grade stainless steel for sanitation
- Maintenance: Easy to disassemble and clean without tools
What is a commercial rotary slicer unit ?
A commercial rotary slicer unit is a precisely engineered food processing device designed for repetitive slicing of fruits and vegetables in high-demand settings. It operates mechanically and is mounted onto compatible equipment to produce uniform slices quickly, supporting efficient food prep workflows in restaurants, cafeterias, and institutional kitchens. The Nemco 55261-4N Rotary Slicing Unit, part of Nemco's extensive range of slicer parts, provides a fixed 1/8" cut for consistent results, making it particularly suitable for salad bars, prep stations, and production lines requiring high throughput. Its robust construction ensures long-term reliability in commercial environments, ideal for mid-volume foodservice applications.
Top Rotary Slicing Units for Foodprep in Hospitality Settings
Designed for reliable performance, Nemco 55261-4N rotary slicing units are built for consistent, precise cuts in commercial kitchens supporting mid-volume vegetable and fruit preparation. Ideal for streamlined workflows, these units improve efficiency and sanitation in food processing environments by offering durable, easy-to-clean slicing components.
- Operation in mid-volume food prep environments
- Compact footprint for small to medium kitchens
- Specialized for vegetable, fruit slicing, and dicing
- Supports moderate throughput foodservice tasks
- Compatible with easy integration into existing prep stations
Why Choose Nemco 55261-4N
Why Choose Nemco 55261-4N Rotary Slicing Unit? This model distinguishes itself through its robust stainless steel construction, proven compatibility with Easy Slicer™, and fixed 1/8" cut precision. It optimizes workflow efficiency with consistent slicing, reduces manual effort, and maintains high sanitation standards. Its mechanical, manual operation minimizes downtime and maintenance, providing reliable performance in demanding foodservice environments.
- Self-contained design with no electrical requirements
- Heavy-duty stainless steel for corrosion resistance
- Fixed 1/8" slice setting ensures uniformity
- Compatible with Nemco Easy Slicer™ equipment
- Supports continuous use with straightforward cleaning
