Nemco 55200AN-8 12 Inch Stainless Steel Easy Slicer with Fixed Cut Blades

The Nemco 55200AN-8 Easy Slicer™ Vegetable Slicer is a commercial-grade fruit and vegetable turning slicer engineered for precision slicing of various produce types. Designed by Nemco Food Equipment, this model features a fixed 1/4" slicing blade crafted from stainless steel, ensuring durability and repeatable accuracy in food prep. Compatible with Nemco’s removable mounting base, it facilitates seamless integration into high-volume prep stations, enhancing workflow efficiency in professional kitchens. Its robust construction and precise cut capabilities make it ideal for preparing consistent slices in foodservice establishments requiring reliable and sanitation-conscious equipment.

Top Nemco 55200AN-8 Features

The Nemco 55200AN-8 Easy Slicer™ Vegetable Slicer is designed for high-volume foodservice environments, offering precise, consistent slices for various fruits and vegetables. Its stainless steel blade ensures long-term durability and ease of cleaning. The unit’s fixed 1/4" cut promotes uniformity in food presentation, suitable for prep stations with repetitive slicing needs. Compatibility with Nemco’s removable mounting base allows straightforward attachment and maintenance, streamlining food prep workflows in restaurant kitchens and institutional settings.

• Functionality: Provides consistent 1/4" slices for bulk produce processing
• Durability: Constructed with high-grade stainless steel blade for long-term use
• Ease of Maintenance: Compatible with removable mounting base for simple cleaning
• Use Case: Ideal for mid-volume food prep in commercial kitchens
• Workflow Integration: Designed for streamlined operation in salad prep and vegetable slicing stations

Best suited for commercial foodservice operations requiring reliable vegetable and fruit slicing in high-volume environments.

55200AN-8 Technical Specs

The Nemco 55200AN-8 slicer operates with a standard commercial power supply, although exact electrical requirements are not specified. Its built-in stainless steel blade ensures corrosion resistance, enabling frequent cleaning and maintenance. Weighing 13 lbs, it provides stability during continuous use. The unit dimensions—12.5 inches wide, 11 inches deep, and 16 inches high—fit seamlessly into countertop prep areas. Constructed entirely from durable stainless steel with a satin finish, the slicer offers excellent food safety and sanitization. Designed for moderate-volume slicing, it produces uniform, 1/4" slices, suitable for salad bars, prep stations, and institutional kitchens. The unit features easy disassembly for cleaning and compatible with Nemco’s mounting base for versatile installation.

• Electrical Requirements: Not specified, compatible with standard 120V outlets
• Construction & Finish: Stainless steel with satin finish, corrosion-resistant
• Dimensions: 12.5" W x 11" D x 16" H
• Weight: 13 lbs
• Output Capacity: Efficiently slices numerous fruits and vegetables per shift
• Compatibility & Setup: For use with Nemco removable mounting base, requires minimal setup

What is a commercial vegetable slicer

A commercial vegetable slicer is a professional kitchen appliance designed for high-volume food preparation, enabling efficient and uniform slicing of fruits and vegetables. The Nemco 55200AN-8 is a top fruit and vegetable turning slicer that ensures consistent 1/4" slices, ideal for salad bars, prep stations, and institutional kitchens. Its stainless steel construction, precision blade, and compatibility with mounting bases make it suitable for continuous operation in busy foodservice environments, supporting streamlined workflows and presentation standards in restaurant and catering settings.

Top Vegetable Slicers for High-Volume Foodservice

Designed for moderate throughput, the Nemco 55200AN-8 offers durable stainless steel construction and precise 1/4" slicing, making it ideal for busy commercial kitchens and salad prep areas. Its compact design and compatibility with mounting bases support efficient, restaurant-ready operations in institutional and foodservice settings.

• Operation Type — mid-volume salad and vegetable prep stations
• Kitchen Setting — compact commercial kitchens and prep rooms
• Foodservice Category — institutional cafeterias and catering facilities
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient batch slicing of produce for standardized presentation

Why Choose Nemco 55200AN-8

Nemco 55200AN-8 stands out through its rugged stainless steel build, precise fixed cut, and seamless compatibility with mounting bases. Its design emphasizes longevity, sanitation, and operational consistency, making it a reliable choice for commercial kitchens requiring durable, restaurant-quality vegetable and fruit slicing equipment. Its compact footprint and ease of maintenance enhance workflow efficiency without sacrificing build quality or performance benefits.

• Self-contained, high-quality stainless steel construction for longevity
• Consistent 1/4" slices ensure uniform food presentation
• Compatible with Nemco mounting bases for quick setup and cleaning
• Designed for moderate-volume food prep with durable components
• Compact footprint optimizes workspace in high-demand kitchens