Nemco 428-10 Blade Assembly 10 Section Fits Lincoln Redco Wedgemaster
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- Supports rapid, high-volume vegetable wedging
- Constructed from durable, wear-resistant materials
- Ensures precise, uniform cuts consistently
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The Nemco 428-10 Blade Assembly is a manufactured replacement part designed for precise, high-performance vegetable wedging in commercial kitchens. This 10-section blade assembly is compatible with the Lincoln Redco Wedgemaster and Redi Wedge, optimizing productivity in food processing environments. Made from durable materials, it ensures consistent, uniform cuts essential for food prep efficiency and presentation. The assembly features a robust construction tailored for heavy-duty daily use, facilitating easy installation and maintenance for professional foodservice operations. Its technical design supports optimal throughput in fruit and vegetable processing, with a focus on reliability and precision in commercial salad bars, prep stations, and plate garnishing applications.
Designed for high-volume vegetable and fruit preparation, the Nemco 428-10 Blade Assembly offers a 10-section configuration for rapid, uniform wedging. Crafted from high-grade, wear-resistant materials, it delivers durability under demanding kitchen conditions. The assembly allows straightforward installation, reducing downtime and maintenance. Suitable for inline use in salad stations or prep lines, it supports efficient workflow integration. Its precise blade alignment ensures consistent fruit and vegetable portioning, enhancing service speed for busy foodservice environments.
Designed for replacement or upgrade in commercial food processing equipment requiring precise vegetable wedging.
The Nemco 428-10 Blade Assembly operates as a self-contained unit with a weight of 1 lb, constructed from high-quality materials suited for demanding kitchen environments. The assembly features a model number 428-10 and manufacturer part number 428-10, aligning precisely with Lincoln Redco Wedgemaster specifications. It is designed for easy installation, with dimensions tailored for compatibility with existing equipment. The assembly supports efficient vegetable and fruit wedging with a robust, corrosion-resistant construction, ensuring long-term performance and minimal maintenance. Its design facilitates quick disassembly for cleaning and replacement, optimizing operational uptime. The assembly is suitable for installation in commercial salad stations, prep counters, and other high-volume foodservice settings, supporting consistent, uniform cuts for food presentation and portion control.
A commercial vegetable wedger part is a specialized component used to facilitate precise and efficient slicing and wedging of fruits and vegetables in high-demand foodservice settings. The Nemco 428-10 Blade Assembly is a high-quality, 10-section replacement specifically engineered for Lincoln Redco Wedgemaster equipment. Installed in large-scale salad bars, prep stations, or processing lines, it ensures consistent, uniform cuts vital for portion control, presentation, and workflow efficiency. Designed for durability and easy maintenance, this part supports ongoing high-volume vegetable preparation, making it ideal for professional kitchens focused on speed and precision in fruit and vegetable presentation.
Suitable for medium-volume vegetable and fruit prep operations, the Nemco 428-10 Blade Assembly offers robust quality and precise functionality for commercial kitchens. Nemco 428-10 is designed for consistent, uniform wedging, fitting seamlessly into Lincoln Redco systems, ideal for salad bars and prep stations supporting moderate throughput.
Nemco 428-10 Blade Assembly distinguishes itself with durable, wear-resistant construction and precise, uniform cutting performance compatible with Lincoln Redco Wedgemaster systems. Its design promotes quick installation and low-maintenance operation, enabling efficient workflow in commercial kitchen environments. The assembly's robust build and easy disassembly improve sanitation and operational uptime, making it a reliable choice for high-volume vegetable and fruit processing.
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