NBR Equipment TS4-6036 60 Inch Work Table with Adjustable Undershelf Stainless Steel

The NBR Equipment TS4-6036 Premium Work Table is a commercial stainless steel work surface designed for high-efficiency food preparation environments. Featuring a 14/300 gauge stainless steel flat top with straight turndown on all sides, it provides a durable and hygienic workspace ideal for restaurants, catering kitchens, and institutional foodservice facilities. Its overall dimensions of 60 inches in width, 36 inches in depth, and 35-3/4 inches in height ensure ample workspace. The unit includes an 18/300 stainless steel adjustable undershelf and four stainless steel legs with adjustable bullet feet, facilitating stability and customization for demanding culinary workflows. Engineered for longevity and ease of maintenance, this work table supports rigorous kitchen operations with its robust construction and corrosion-resistant materials.

Top NBR Equipment TS4-6036 Features

The NBR Equipment TS4-6036 work table offers a premium stainless steel flat top with a euro-style turndown on all sides, enabling streamlined cleaning and prep access. Its NSF-approved construction ensures sanitation compliance in busy foodservice environments. The adjustable undershelf enhances storage capacity without compromising workspace, while the stainless steel legs with bullet feet allow precise leveling. Designed for medium-volume kitchen operations, it supports efficient workflow and durability under frequent use.

• Heavy-duty stainless steel top: Resists corrosion and simplifies cleaning
• Adjustable undershelf: Increases storage without increasing footprint
• Square flat edge: Ensures seamless safety and sanitation
• Commercial-grade materials: Provides longevity in high-demand settings
• Stable with adjustable bullet feet: Ensures level placement on uneven floors

Ideal for institutional kitchens, food prep stations, and restaurant environments requiring durable stainless steel surfaces.

TS4-6036 Technical Specs

The NBR Equipment TS4-6036 work table is constructed with a 14 gauge stainless steel flat top from the 300 Series stainless steel series, supported by a stainless steel base with adjustable bullet feet for stability. The overall dimensions measure 60 inches wide, 36 inches deep, and 35-3/4 inches high, with a splash height limited to the flat top without a backsplash. It operates as a non-powered, manual work surface suited for medium-volume food prep tasks. The unit's NSF approval underscores its compliance with sanitation standards, and its open base with undershelf maximizes storage efficiency. The table’s simple yet durable design enables straightforward cleaning and maintenance, with disassembly for thorough sanitation when necessary.

• Width: 60 inches
• Depth: 36 inches
• Height: 35-3/4 inches
• Material: 14/300 stainless steel top and base
• Construction: Open with adjustable undershelf and square edge
• Operational Environment: Suitable for moderate-volume kitchens

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for food preparation in professional kitchens. Typically made with heavy-gauge stainless steel tops and supportive understructures, these tables are installed in busy foodservice settings like restaurants, cafeterias, and catering kitchens. The NBR Equipment TS4-6036 model features a 14-gauge top, NSF approval, and adjustable undershelf, making it ideal for medium-volume operations where sanitation, durability, and ease of cleaning are critical. It provides a stable, seamless platform for prep work, ensuring efficiency and compliance with industry standards in foodservice environments.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel for lasting durability, the NBR Equipment TS4-6036 offers a functional work surface for medium-volume kitchens, supporting efficient food prep and storage. Perfect for restaurant prep stations and institutional kitchens, this work table balances robust construction with practical features suitable for demanding workflows.

• Medium-volume operation — suited for restaurants and cafeterias
• Commercial-grade stainless steel — ensures longevity and hygiene
• Efficient workflow support — ample workspace plus adjustable undershelf
• Built for stability — adjustable feet accommodate uneven flooring
• Compact footprint — 60" width fits tight kitchen spaces

Why Choose NBR Equipment TS4-6036?

Why choose the NBR Equipment TS4-6036 over similar work tables lies in its robust stainless steel construction, superior stability with adjustable bullet feet, and precise dimensions tailored for medium-volume foodservice needs. Its NSF compliance and seamless design optimize sanitation, while the open base with an undershelf enhances storage capacity and workflow. This model’s combination of durability, functionality, and thoughtful design elevates performance in professional food preparation environments.

• Self-contained stainless steel design supports sanitation and durability
• Square flat edge minimizes crevices and facilitates cleaning
• Adjustable bullet feet ensure stability on uneven floors
• Optimized size fits tightly in limited kitchen spaces
• Built for medium throughput in high-demand commercial kitchens