NBR Equipment TS-6030-X 60 Inch Premium Work Table Stainless Steel Top and Legs

The NBR Equipment TS-6030-X Premium Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 60 inches wide by 30 inches deep and standing at 35-3/4 inches high, this table features an 18-gauge 430 series stainless steel flat top with straight turndown on sides for easy cleaning. Its stainless steel construction ensures resilience in high-use kitchen settings, with side and rear cross bracing and four stainless steel legs equipped with adjustable bullet feet, facilitating stable installation on uneven floors. This model is ideal for professional food prep stations, culinary operations, and restaurant kitchens demanding consistent sanitation and robust performance in medium-volume workflows.

Top NBR Equipment TS-6030-X Features

The NBR Equipment TS-6030-X work table offers a sturdy stainless steel flat top with a 400 series gauge to withstand rigorous food prep tasks. Its open base with side & rear cross bracing ensures maximum stability, while the adjustable bullet feet simplify leveling on uneven surfaces. Designed for easy cleaning and maintenance, the straight turndown sides prevent accumulation of debris, supporting high sanitation standards. Its dimensions and construction optimize workflow integration in medium-volume kitchens, providing reliable surface space suitable for prep, assembly, or display applications.

• Robust 18-gauge stainless steel top for lasting durability in busy kitchens
• Four stainless steel legs with adjustable feet for stability and floor leveling
• Straight turndown sides enhance ease of cleaning and sanitation
• Side & rear cross bracing provides structural reinforcement for heavy use
• Overall size 60"W x 30"D x 35-3/4"H fits seamlessly into commercial prep spaces

Designed for professional kitchens handling moderate throughput, this work table supports efficient workflow with durable materials and precise dimensions.

NSF Equipment TS-6030-X Technical Specs

The NBR Equipment TS-6030-X is built with a 400 series stainless steel top of 18 gauge thickness, ensuring long-term resistance to corrosion and wear. The table's overall dimensions measure 60 inches in width, 30 inches in depth, and 35-3/4 inches in height, making it compatible with standard food prep areas. Its open stainless steel base with side and rear cross rails offers structural integrity suitable for high-traffic commercial kitchens. The unit does not require electrical connections or water hookups, and its overall weight supports stability during intensive use. The flat top design operates within an operational temperature range suitable for most food prep tasks and allows for straightforward cleaning routines. The legs are equipped with adjustable bullet feet, providing level positioning on uneven floors, while the simplicity of its construction facilitates quick disassembly for maintenance or replacement of worn components.

• Dimensions: 60" W x 30" D x 35-3/4" H
• Material: 18 gauge 430 series stainless steel
• Construction: Open base with side & rear cross bracing
• Weight: [Refer to manufacturer specifics]
• Finish: Stainless steel surface with square flat edge
• Temperature Range: Suitable for typical food prep conditions
• Cleaning & Maintenance: Easy to clean with flat surfaces, disassembly for repairs

• Electrical Requirements: Not applicable
• Installation clearance: Sufficient space around legs for leveling
• Floor compatibility: Uneven surfaces adjusted via adjustable feet
• Sanitation: Smooth stainless steel surface supports high hygiene standards
• Operational usage: Fits into prep stations or culinary workspaces with standard dimensions

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, or display within professional kitchens. The NBR Equipment TS-6030-X is a robust stainless steel work table with a 60-inch wide flat top, ideal for medium-volume kitchen operations. Installed in prep lines or catering environments, it provides a durable, easy-to-clean surface that supports high sanitation standards and workflow efficiency, making it suitable for restaurant, institutional, or catering applications.

Top stainless steel work tables for foodservice environments

Professionally constructed with premium 18-gauge stainless steel, the NBR Equipment TS-6030-X provides a reliable, restaurant-ready surface in medium-volume kitchens. Its sturdy design supports consistent food prep, assembly, or plating operations, ideal for culinary setups requiring durable, easy-to-maintain equipment. NBR Equipment TS-6030-X ensures seamless integration for efficient, high-quality food production in commercial kitchen workflows.

• Medium-duty operation in foodservice settings
• Designed for compact commercial kitchen spaces
• Suitable for food prep, assembly, or staging
• Supports moderate workload with durable stainless steel
• Optimal for culinary environments with high sanitation standards

Why Choose NBR Equipment TS-6030-X?

Compared to similar commercial work tables, the NBR Equipment TS-6030-X offers a premium 18-gauge stainless steel top paired with a stable open base design, ensuring resilience and longevity. Its straight turndown sides facilitate a cleaner workspace and hygienic maintenance, while the adjustable bullet feet enable precise leveling on uneven floors. This model’s robust construction and thoughtful features support efficient food preparation workflows in demanding kitchen settings, reducing downtime and improving operational throughput.

• Stainless steel construction with superior corrosion resistance
• Open base with cross bracing for enhanced stability
• Adjustable feet for floor-leveling on uneven surfaces
• Smooth, flat top surface for easy cleaning
• Designed for medium-volume food prep environments