NBR Equipment TB-26 26-1/2 Inch Scrap Trough and Basket Stainless Steel

The NBR Equipment TB-26 Scrap Trough & Basket is a commercial grade stainless steel trough designed for efficient waste management in foodservice operations. Measuring 26-1/2 inches wide, 4 inches deep, and 4 inches high, this trough features 14/304 stainless steel construction ensuring durability and corrosion resistance. It serves as an essential part of food preparation and cleanup workflows in busy kitchens, allowing for the organized collection of scrap materials and ease of sanitation in high-traffic foodservice environments.

Top NBR Equipment TB-26 Features

The TB-26 scrap trough and basket is tailored for commercial kitchens with its robust 14/304 stainless steel build, facilitating long-term durability. Its precise dimensions optimize waste collection without occupying excessive space, making it suitable for installation in undercounter or worktable setups. The unit’s reinforced construction provides resistance to impact and corrosion, simplifying cleaning and maintenance. Its straightforward design supports quick removal and cleaning, streamlining workflow in food prep and sanitation routines. Designed for moderate workload applications, it effectively handles scrap collection in mid-volume foodservice settings.

• Precisely sized for efficient waste collection: 26-1/2"W × 4"D × 4"H dimensions.
• Constructed from durable 14/304 stainless steel: Ensures corrosion resistance and longevity.
• Designed for easy cleaning and maintenance: Smooth surfaces support quick sanitation.
• Ideal for installation under work tables or sinks: Fits standard foodservice setups seamlessly.
• Supports workflow in food prep areas: Facilitates organized scrap disposal for moderate operations.

Suitable for food preparation and waste management in commercial kitchens requiring durable equipment for waste collection.

TB-26 Technical Specs

The NBR Equipment TB-26 scrap trough features a straightforward, heavy-duty stainless steel design with dimensions of 26-1/2 inches in width, 4 inches in depth, and 4 inches high. It is constructed from 14/304 stainless steel, providing excellent corrosion resistance tailored for commercial foodservice environments. The unit weighs approximately 10 lbs, ensuring stability during use while remaining easy to handle for installation and cleaning. It is suitable for integration into various food prep stations, with a typical installation requirement of mounting beneath work surfaces or adjacent to waste disposal areas. No electrical requirements are necessary, making it a straightforward addition to existing kitchen layouts. The material’s seamless finish facilitates quick sanitation, and its size accommodates moderate throughput workflows. The trough is corrosion-resistant and capable of withstanding frequent washdowns, supporting hygiene standards in busy kitchens.

• Dimensions: 26-1/2"W × 4"D × 4"H
• Material: 14/304 stainless steel
• Weight: Approximately 10 lbs
• Construction: Seamless, corrosion-resistant stainless steel finish
• Installation: Designed for beneath work counters or side-mounted setups
• Maintenance: Easily cleaned with non-abrasive tools and routine sanitation
• Temperature Resistance: Suitable for high-temperature cleaning procedures
• Food Safety: Stainless steel surface supports sanitation and hygiene standards

• Requires minimal clearance: Fits standard food prep areas with ease
• No electrical hookup needed: Simplifies installation in standard workstations
• Corrosion-resistant stainless steel: Withstands frequent cleaning and exposure to moisture
• Optimized for moderate waste volume: Suitable for mid-volume kitchens
• Seamless design for sanitation: Supports hygiene compliance and cleaning routines

What is a commercial scrap trough?

A commercial scrap trough is a durable stainless steel container designed for waste collection and disposal in professional kitchens. It is typically installed under prep counters or adjacent to sinks, enabling efficient scrap management during food preparation. The NBR Equipment TB-26 is a stainless steel trough that measures 26-1/2 inches wide, 4 inches deep, and 4 inches high, providing a practical waste container for moderate-volume foodservice operations. It is best suited for restaurant kitchens, catering facilities, and institutional foodservice environments, supporting effective sanitation and workflow management in high-traffic culinary settings.

Top commercial scrap troughs for foodservice operations

Designed for moderate waste management needs, the NBR Equipment TB-26 commercial scrap trough offers durable stainless steel construction and precise dimensions, ideal for busy kitchens requiring reliable waste collection solutions. It supports efficient workflows and sanitation routines in mid-volume foodservice environments, installed in undercounter or prep station configurations for seamless integration.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and cafeteria kitchens
• Workload Qualifier — supporting routine scrap disposal
• Use Case — waste management and sanitation support

Why Choose NBR Equipment TB-26 Scrap Trough & Basket?

Crafted from high-quality 14/304 stainless steel, the TB-26 offers superior durability and corrosion resistance tailored for demanding commercial kitchen environments. Its precise dimensions and easy-to-clean surface optimize sanitation workflows, supporting sanitary standards and operational efficiency. The unit’s sturdy construction withstands frequent use, while its straightforward design simplifies maintenance and installation, ensuring reliable waste management in busy foodservice settings.

• Compact footprint for space-efficient waste management
• Heavy-duty stainless steel for long-term durability
• Seamless design facilitates quick sanitation
• Meets hygiene standards for high-traffic kitchens
• Suitable for mid-volume foodservice operations