NBR Equipment TB-18 18 Inch Scrap Trough and Basket Stainless Steel
- Supports high-volume waste management efficiency
- Constructed from durable 14/304 stainless steel
- Dimensions support seamless integration into workstations
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The NBR Equipment TB-18 Scrap Trough & Basket is a commercial-grade trough designed for efficient waste management in foodservice environments. Crafted from durable 14/304 stainless steel, this trough measures 18 inches in width, 4 inches in depth, and 4 inches in height, making it suitable for high-demand kitchens. Its robust construction ensures long-term performance under heavy use, and the smooth surface facilitates easy cleaning. This model addresses waste collection challenges in busy food prep stations, especially in restaurants, cafeterias, and institutional kitchens, where reliable scrap disposal enhances workflow and sanitation. The TB-18’s technical design focuses on optimizing ease of maintenance and stability during operation with its corrosion-resistant material and user-friendly dimensions.
The TB-18 scrap trough with basket provides a sturdy, corrosion-resistant stainless steel construction, enabling seamless integration into commercial kitchens for waste collection. Its precise dimensions support compatibility with standard workspace layouts, while its ergonomic design ensures easy cleaning and maintenance. The model's durable build withstands frequent handling and heavy scrap loads, making it ideal for high-traffic food prep areas. Its straightforward design allows for effective workflow integration, reducing time spent on waste management tasks. Designed for scanners, waste disposal, or scrap collection points, this trough boosts operational efficiency and cleanliness in foodservice operations.
Ideal for scrap disposal in commercial kitchens requiring reliable waste management solutions.
The TB-18 models are constructed entirely from 14/304 stainless steel, ensuring durability and corrosion resistance suitable for demanding foodservice environments. This trough measures 18 inches wide, 4 inches deep, and 4 inches high, with a weight tailored for stability during operation. The design supports straightforward cleaning, with a focus on hygiene standards typical for commercial kitchens. The model does not specify electrical requirements but emphasizes robustness in construction and dimensions that facilitate integration into waste stations. Its stainless steel finish resists staining and corrosion, maintaining a professional appearance over time. Intended for waste collection in high-usage settings, this trough’s compact size allows it to fit seamlessly into existing work stations without obstructing workflow.
A commercial scrap trough is a durable metal container designed for collecting food waste and scrap in high-volume kitchens. It typically features a resistant material like stainless steel, with standardized dimensions to fit into waste stations or work counters. The NBR Equipment TB-18 scrap trough with basket is installed in busy food preparation environments, supporting efficient waste disposal, maintaining sanitation, and streamlining kitchen workflow. Its construction from stainless steel makes it ideal for continuous use in restaurant kitchens, institutional cafeterias, or catering operations, where reliable waste management is critical for operational efficiency.
The NBR Equipment TB-18 is a commercial-grade stainless steel scrap trough designed for dependable waste collection in moderate workflow kitchens. Its robust construction, precise dimensions, and ease of cleaning make it suitable for use in restaurant prep stations, cafeteria kitchens, and catering facilities. Equipped for durable performance, it supports efficient scrap disposal during high-volume food preparation, contributing to overall sanitation and workflow management.
Designed with durable 14/304 stainless steel, the NBR Equipment TB-18 scrap trough offers superior longevity and corrosion resistance compared to standard models. Its optimal dimensions support integration into busy kitchens, while its sturdy construction minimizes maintenance. This model enhances waste management efficiency with its reliable design, providing a long-lasting, restaurant-ready solution that ensures sanitation and operational flow without compromise.
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