NBR Equipment SDT3-202012R20 100 Inch Dishtable Soiled Three Compartment Stainless Steel with Drains

The NBR Equipment SDT3-202012R20 Dishtable Soiled Three-Compartment is a commercial-grade stainless steel workspace designed for efficient handling of soiled dishes in high-volume foodservice environments. Featuring a robust 300 series stainless steel top with an 18-gauge gauge, this unit provides durability and corrosion resistance. Its three 20-inch compartments facilitate organized soiled ware management, while dual 20-inch drainboards on each side support streamlined workflow. Overall dimensions are 100 inches in width, 30-3/8 inches in depth, and 44-1/16 inches in height, making it suitable for various institutional kitchens, cafeterias, and dishwashing stations requiring heavy-duty sanitation solutions. This dishtable emphasizes functionality and longevity for demanding foodservice operations.

Top NBR Equipment SDT3-202012R20 Features

The NBR Equipment SDT3-202012R20 dishtable combines large-capacity, durable stainless steel construction with ergonomic design suitable for fast-paced commercial kitchens. Its three sizable 20" x 20" compartments optimize warehousing of soiled items, while the galvanized steel legs and gussets enhance stability and corrosion resistance. Equipped with splash mounts and adjustable plastic feet, it ensures easy maintenance and precise leveling. The unit integrates seamlessly into dishwashing workflows, providing ample surface area for pre-cleaning and sanitation operations across institutional dining facilities or high-volume foodservice settings.

• Functionality: Three 20" compartments for efficient soiled ware management
• Durability: 300 Series stainless steel top withstands heavy sanitation use
• Ease-of-Use: Water-resistant galvanized steel legs and gussets for stability
• Workflow Integration: Dual drainboards support pre-rinse flow and sorting tasks
• Maintenance: Rolled edges and splash mount faucet holes simplify cleaning and setup

Ideal for large-scale dishwashing stations requiring organized soiled ware processing

SDT3-202012R20 Technical Specs

The NBR Equipment SDT3-202012R20 dishtable measures 100 inches in width, 30-3/8 inches deep, and stands at 44-1/16 inches high, with a total weight of approximately 150 lbs. Constructed from 18-gauge 300 series stainless steel, it ensures strength and corrosion resistance in rigorous environments. The unit features an NSF-compliant design with a straight dishtable shape, two 20-inch drainboards on each side, and a 10-inch splash backsplash with a 45° top and 2-inch return, facilitating efficient water containment. Powered by galvanized steel legs with gussets and adjustable plastic bullet feet, it provides stability and level installation. The compartments support continuous dishwashing operations, and basket drains are included for effective wastewater management. The dishtable is shipped unassembled but designed for straightforward setup, with cleaning facilitated by smooth, rounded edges. It operates effectively within standard commercial kitchen conditions without requiring electrical connections or refrigeration components.

• Dimensions: 100"W x 30-3/8"D x 44-1/16"H
• Construction & Finish: 18 Ga, 300 Series stainless steel
• Compartment Size: 20"W x 20"D x 12"H
• Legs & Stability: Galvanized steel with gussets and adjustable plastic feet
• Drainage & Backsplash: 2 drainboards, 10"H splash, 45° top with 2" return
• Weight & Shipping: Approximate 150 lbs, shipped disassembled for ease of transport

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel workstation designed for pre-rinsing, soaking, and managing soiled dishware in busy foodservice environments. These units typically feature multiple compartments for sorting and drainage, along with integrated sink areas or faucet mounts. Installed in institutional kitchens, cafeterias, or dishware processing stations like the NBR Equipment SDT3-202012R20, they optimize workflow efficiency and sanitation for medium-volume operations, ensuring reliable performance and durability in demanding settings.

Top industrial dishtables for high-capacity foodservice operations

Constructed with high-quality stainless steel and designed for robust dish sanitation, the NBR Equipment SDT3-202012R20 is suited for medium-volume institutional kitchens, supporting organized soiled ware handling and workflow efficiency. Featuring galvanized steel legs, extensive drainboard surfaces, and precise dimensions, it provides a reliable platform for warewashing stations in restaurant-scale and cafeteria environments.

• Operation for medium-volume dishware management in institutional kitchens
• Compact commercial space solution with sturdy galvanized steel frame
• Ideal for school cafeterias and high-turnover cafeterias requiring organized ware flow
• Supports moderate throughput with ample compartment capacity
• Designed for efficient sanitation and stable workflow integration

Why Choose NBR Equipment SDT3-202012R20 Dishtable

Compared to similar models, this dishtable offers a blend of durability, practical size, and ease of maintenance, with features tailored for demanding foodservice environments. Its stainless steel construction ensures long-lasting service life, while the large compartments and dual drainboards enhance workflow. The galvanized legs and splash backsplash provide stability and water containment, promoting sanitation and operational efficiency in institutional settings.

• Built for durability: 18-gauge stainless steel with corrosion-resistant finish
• Designed for efficiency: Three large compartments facilitate organized soiled dish handling
• Easy maintenance: Rounded edges and splash mount faucet holes simplify cleaning
• Optimized workflow: Dual drainboards support pre-rinse and sorting tasks
• Reliable stability: Galvanized steel legs with adjustable feet ensure level setup