NBR Equipment MSG-3024 30 Inch Equipment Stand with Stainless Steel Top and Galvanized Legs

The NBR Equipment MSG-3024 Economy Machine Stand is a commercial-grade, heavy-duty equipment support designed for foodservice environments requiring robust and reliable surfaces. Measuring 30 inches in width by 24 inches in depth and standing at 20-1/4 inches high, this stand features a durable 14/300 series stainless steel top with a marine edge to prevent spillage. Its galvanized legs and adjustable lower shelf enhance stability and customization, making it ideal for busy kitchens, prep areas, and equipment support points that demand structural integrity and easy maintenance. Constructed with high-quality materials, it ensures longevity and resistance to corrosion in demanding settings.

Top NBR Equipment MSG-3024 Features

The NBR Equipment MSG-3024 equipment stand offers a combination of strength and versatility tailored for commercial foodservice use. It supports heavy kitchen equipment with its stainless steel top and galvanized frame, while the adjustable lower shelf enables efficient space utilization. Designed for quick cleaning and durable operation, this stand accommodates high-volume workflows in restaurant kitchens, bakeries, or commissaries seeking reliable equipment support. It features marine edges to contain spills and adjustable bullet feet for levelling on uneven floors.

• Heavy-duty stainless steel top with marine edge for spill containment
• Galvanized legs and adjustable lower shelf for robust stability and customization
• Designed for high durability in demanding kitchen environments
• Easy to clean and maintain with corrosion-resistant materials
• Adjustable bullet feet for secure leveling on uneven surfaces

Ideal for supporting commercial kitchen equipment in busy food production settings

Width 30" x Depth 24" Equipment Stand Technical Specs

The NBR Equipment MSG-3024 model is engineered with a 30-inch width and 24-inch depth stainless steel top, offering a resilient working surface suitable for various kitchen appliances. Its overall height of 20-1/4 inches provides ergonomic access for operators. The stand’s frame features galvanized legs and an undershelf that can be adjusted for specific operational needs, supported by adjustable galvanized bullet feet for stability. The NSF-certified construction ensures compliance with commercial sanitation standards, while its durable materials, including high-grade stainless steel and galvanized components, guarantee corrosion resistance in humid kitchen environments. The unit’s compact footprint facilitates integration into diverse kitchen layouts without compromising workflow efficiency, and the stainless steel surface supports easy cleaning and maintenance routine.

• Electrical Compatibility: No electrical requirements; designed for equipment support
• Construction & Finish: NSF-certified stainless steel top, galvanized legs, adjustable shelf
• Dimensions: 30" W x 24" D x 20-1/4" H
• Weight: Approximately 40 lbs for the assembled stand
• Operating Range: Suitable for standard kitchen conditions, corrosion-resistant finish
• Cleaning & Maintenance: Easy to disassemble for cleaning, with stainless steel surface
• Storage Features: Adjustable lower shelf for custom storage underneath

• Electrical requirements: Not applicable, supports foodservice equipment
• Floor clearance: Provides sufficient space for cleaning underneath
• Installation clearance: Requires minimal space for stability and leveling
• Drainage: No plumbing connections needed, designed for dry environments
• Floor compatibility: Can be leveled with adjustable galvanized bullet feet on uneven surfaces

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, purpose-built support platform used in foodservice operations to elevate and stabilize kitchen appliances and tools. The top material, often stainless steel, provides a hygienic, easy-to-clean surface, while the frame materials like galvanized steel ensure durability. These stands are installed in various settings such as prep stations, bakeries, and restaurant kitchens. The NBR Equipment MSG-3024 is designed with robust construction and adjustable features, making it suitable for supporting heavy equipment in mid-volume restaurant service areas and other demanding culinary environments.

Top Equipment Supports for Commercial Foodservice Settings

Precise, durable, and versatile, commercial equipment supports like the NBR Equipment MSG-3024 equipment stand are designed for operation in busy kitchens, catering, and institutional foodservice venues. Built to support heavy appliances, these stands enable efficient workflow and easy cleaning, making them ideal for mid-volume operation scenarios. NBR Equipment MSG-3024 combines quality construction with practical features for reliable performance in restaurant kitchens and prep areas.

• Operation Type — suitable for prep kitchens and support stations
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — effective in restaurant, catering, and bakery environments
• Workload Qualifier — designed for moderate throughput kitchens
• Use Case — supports heavy equipment, bucket, and supply storage

Why Choose NBR Equipment MSG-3024?

Compared to similar equipment support options, the NBR Equipment MSG-3024 stand offers a robust stainless steel top with marine edge, galvanised framework, and adjustable leveling feet, ensuring superior stability and longevity in demanding commercial environments. Its corrosion-resistant materials and NSF certification support sanitation and ease of maintenance. The compact 30"W x 24"D size maximizes space efficiency without compromising durability or load capacity, enhancing operational workflow in foodservice settings.

• Better corrosion resistance with high-grade stainless steel top
• Heavier-duty galvanized frame supports demanding workloads
• Adjustable lower shelf for flexible storage solutions
• Marine edge reduces spillage and simplifies cleaning
• Compact footprint fits diverse kitchen layouts efficiently